Suprema Foods

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Suprema Foods Suprema Foods is a proudly family owned and operated Australian company, specialising in Italian desserts

Suprema Foods Australia is a family owned and operated business that has been supplying quality foods to food outlets for over 20 years. We can deliver to your restaurant, pizzeria, hotel, function centre or cafe anywhere in Sydney or surrounding suburbs. Our delivery area covers from Gosford to Newcastle in the north, Mittagong to Bowral in the South and Penrith to Campbelltown in the West.

01/11/2026

Bindi Crostata di Pere pairs buttery shortcrust pastry with almond cream and halved pears. Simple ingredients, unexpectedly elegant.
A dessert that quietly steals the table.

Order today at www.supremafoods.com.au

Some desserts don’t need an introduction. 🇮🇹Bindi Torta della Nonna is one of Italy’s true classics.Fragrant shortcrust ...
28/10/2026

Some desserts don’t need an introduction. 🇮🇹
Bindi Torta della Nonna is one of Italy’s true classics.
Fragrant shortcrust pastry, lemon-scented custard, pine nuts, almonds and a generous dusting of icing sugar. Bindi itself calls it a cake that has shaped the history of its pastry tradition.
The kind of dessert that tastes like Sunday lunch at Nonna’s. 🤍
Your next dessert favourite is one order away — www.supremafoods.com.au

Some desserts are eaten. This one feels like a carezza. 🤍Soft brioche wrapped around a delicate buffalo ricotta cream, A...
28/10/2026

Some desserts are eaten. This one feels like a carezza. 🤍
Soft brioche wrapped around a delicate buffalo ricotta cream, APA Dolci Carezza di Bufala brings a little taste of Cilento to every bite .
> ready to serve and very hard to resist.

For orders and enquiries, visit www.supremafoods.com.au

Chocolate or hazelnut? Wrong question. 😏🍫🌰With Bindi Coppa Cioccolato e Nocciola, you get both:  hazelnut and chocolate ...
25/10/2026

Chocolate or hazelnut? Wrong question. 😏🍫🌰
With Bindi Coppa Cioccolato e Nocciola, you get both: hazelnut and chocolate gelato, chocolate swirls, a creamy chocolate base and cocoa flakes. Ready to serve straight from the freezer.
Some decisions should be this easy. ✨
CALL US FOR ORDER > www.supremafoods.com.au

Small shell. Big possibilities. Bindi Tartellette are supplied by Suprema Foods as empty tartlet shells, ready to be fil...
18/10/2026

Small shell. Big possibilities.

Bindi Tartellette are supplied by Suprema Foods as empty tartlet shells, ready to be filled your way — pastry cream, chocolate, fruit, ricotta or whatever suits the menu.
A simple base for endless dessert ideas. 🇮🇹
More info? call us today >> Suprema Foods

A classic for a reason. 🇮🇹APA Dolci Re BabàSoft, naturally leavened and soaked in a delicate rum infusion, ready to serv...
14/10/2026

A classic for a reason. 🇮🇹APA Dolci Re Babà

Soft, naturally leavened and soaked in a delicate rum infusion, ready to serve as is or dress up your way.
One of Campania’s great pastry icons, without the extra kitchen work.

Discover more at www.supremafoods.com.au

“Just a coffee” had other plans. 🍏☕Bindi Apple Strudel brings flaky puff pastry together with apples, raisins and cinnam...
11/10/2026

“Just a coffee” had other plans. 🍏☕

Bindi Apple Strudel brings flaky puff pastry together with apples, raisins and cinnamon, finished with glazed apple slices for a classic Italian dessert-table favourite.

Easy to portion, easy to serve, even easier to sell. 🇮🇹
Available through Suprema Foods Australia.

Bindi Torta ai Frutti di Bosco. 🫐🍓Fragrant shortcrust pastry, vanilla-scented custard and a generous finish of forest be...
07/10/2026

Bindi Torta ai Frutti di Bosco. 🫐🍓

Fragrant shortcrust pastry, vanilla-scented custard and a generous finish of forest berries. Fresh, colourful and made for the restaurant table. 🇮🇹
Available through Suprema Foods Australia.

Classic Babà, minus the alcohol. 🇮🇹✨Soft, syrup-soaked and full of Neapolitan character, APA Dolci Babà Analcolico bring...
04/10/2026

Classic Babà, minus the alcohol. 🇮🇹✨

Soft, syrup-soaked and full of Neapolitan character, APA Dolci Babà Analcolico brings the tradition to the table in a version everyone can enjoy.
Perfect for restaurants, cafés, bars, catering and family-friendly venues.
Available through Suprema Foods Australia.

“Too full for dessert” lasts until Coppa Profiterol hits the table. 😏🍫Cream-filled choux, chocolate semifreddo, ready to...
01/10/2026

“Too full for dessert” lasts until Coppa Profiterol hits the table. 😏🍫

Cream-filled choux, chocolate semifreddo, ready to serve and impossible to resist.
Available through Suprema Foods Australia.

Address

247 King Street
Sydney, NSW
2020

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

Telephone

+61296935877

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