Katong

Katong Singaporean Street Food Nonya cuisine combines Chinese and Malay influences into a unique blend.

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay and Indonesian communities. Examples of Nonya specialities include laksa, otak-otak (fish paste with chilli paste, galangal and herbs wrapped in banana leave), kueh pie tee, ayam buah keluak and bakwan kepiting (pork and crab meatball soup).

Noodle-licious moments happening here
06/08/2024

Noodle-licious moments happening here

Asam Laksa
03/08/2024

Asam Laksa

Mini Curry Puff
03/08/2024

Mini Curry Puff

Hainanese Chicken Rice
03/08/2024

Hainanese Chicken Rice

25/07/2024
Prawn Noodle Soup
21/07/2024

Prawn Noodle Soup

Fried Turnip Cake
21/07/2024

Fried Turnip Cake

Tapioca Noodles
21/07/2024

Tapioca Noodles

Top Hats (Kueh Pie Tee)
21/07/2024

Top Hats (Kueh Pie Tee)

Laksa
21/07/2024

Laksa

20/07/2024

Address

Level 1, 210 Pitt Street
Sydney, NSW
2000

Opening Hours

Monday 10:30am - 2:30pm
Tuesday 10:30am - 2:30pm
Wednesday 10:30am - 2:30pm
Thursday 10:30am - 2:30pm
Friday 10:30am - 2:30pm

Telephone

0424 289 848

Website

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