Epicure Camden

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Epicure Camden Cheese Store & Providore Fine Cheese + Little Luxuries. Shop in our Camden store or online for home delivery.
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Yesterday we had the pleasure of creating a beautiful spread for a very lovely local wedding. The guests enjoyed Cocktai...
18/10/2026

Yesterday we had the pleasure of creating a beautiful spread for a very lovely local wedding. The guests enjoyed Cocktail Hour in the truly stunning gardens of Sonnyview Estate | exclusive ceremony venue, with an abundance of cheese and charcuterie to see them through from the ceremony to dinner.

A very happy day, and one of those days we feel especially lucky to be asked to play a part in special occasions like these 💛

Top picks for the weekend cheese plate:1. Truffle Brie - ripe and ready for right now!2. Brebirousse - the red sheep, so...
09/10/2026

Top picks for the weekend cheese plate:
1. Truffle Brie - ripe and ready for right now!
2. Brebirousse - the red sheep, soft and unctuous, savoury but very delicate right now. Great with salty crackers and hazelnuts or honey.
3. Crottin - an excellent little button of French goat cheese. Soft and delicate with a fudgy texture.
4 + 5 - Saint Maure Cendre - gorgeous logs of chèvre from the Loire Valley, in both ash or plain. Serve with roasted beetroot and fresh bread for lunch, or with honeycomb and blueberries for dessert. 🌱

Hope you are all having the best long weekend 💛Quick reminder we’ll be closed an extra day on Tuesday, returning to the ...
04/10/2026

Hope you are all having the best long weekend 💛

Quick reminder we’ll be closed an extra day on Tuesday, returning to the kitchen on Wednesday this week.

Photos - scenes from the kitchen last Friday Night. Just three dates left for dinner in 2026:
Friday 23 October - very limited availability
Friday 6 November
Friday 20 November

On the Lunch menu this week - Puccia with prosciutto, buffalo mozzarella, rocket and vodka sauce. Puccia are a crispy br...
29/09/2026

On the Lunch menu this week - Puccia with prosciutto, buffalo mozzarella, rocket and vodka sauce. Puccia are a crispy bread popular in Puglia, sort of a cross between pita bread and a pizza. We’re loving these for a lighter transition from toasties to salad sandwich season 💛

In the works: the Summer cheese collection. Lovely new things on the way x
28/09/2026

In the works: the Summer cheese collection. Lovely new things on the way x

A new recipe on my Substack: Tuna-Stuffed Capsicums.All of my favourite flavours combined in one savoury snack: tuna, ol...
23/09/2026

A new recipe on my Substack: Tuna-Stuffed Capsicums.

All of my favourite flavours combined in one savoury snack: tuna, olive oil, capers, olives, dill and feta, stuffed inside sweet baby capsicums and roasted until beautifully blistered. They are a little labour of love that I enjoy making and sharing with my favourite people.

I’ve been seeing beautiful, inexpensive capsicums everywhere lately, so I thought I’d share the recipe so you can make them too.

Read it on the Epicure Kitchen Journal here x https://reneesillato.substack.com/p/tuna-stuffed-capsicums?r=3qf0vf&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Back to soup weather. Broccoli, lemon and feta all week, along with Wagyu toasties and house salad 💛
22/09/2026

Back to soup weather. Broccoli, lemon and feta all week, along with Wagyu toasties and house salad 💛

Last few weeks of toastie season 💛Looking like a stunning week for lunch on the verandah. We’re making Vintage Cheddar &...
14/09/2026

Last few weeks of toastie season 💛

Looking like a stunning week for lunch on the verandah. We’re making Vintage Cheddar & Smoked Wagyu toasties, a delicate Spring Zucchini Basil & Stracciatella Soup and our signature potato salad all week. Lunch is served from noon. Reservations are recommended, and we encourage you to call ahead for takeaway x

Back in the kitchen tomorrow. I’ve been loving the change in weather - nice to be making fresh, crunchy, vibrant food fo...
07/09/2026

Back in the kitchen tomorrow. I’ve been loving the change in weather - nice to be making fresh, crunchy, vibrant food for Soring. This week we’re making fresh Salad Sandwiches, our well loved Tomato & Mascarpone Soup, and a fresh new chopped salad of all things Spring 🌿

Friday Night Dinner returns for Spring 🌿We’re hosting six Friday Night Dinners in Spring, sharing a tasting menu of simp...
02/09/2026

Friday Night Dinner returns for Spring 🌿

We’re hosting six Friday Night Dinners in Spring, sharing a tasting menu of simple, seasonal food and good w**e. Bookings are essential. Find a sample menu >

We’re hosting on select evenings:
Friday 4 September
Friday 18 September
Friday 2 October
Friday 23 October
Friday 6 November
Friday 20 November

We still have a few spaces for this Friday 💛

First day of Spring 🌿Our Spring Minestrone Bianco returns this week along with the classic House Salad. Only a couple of...
01/09/2026

First day of Spring 🌿

Our Spring Minestrone Bianco returns this week along with the classic House Salad. Only a couple of weeks of soup and toasties left as we transition into the new season 🌱

Address

39 John Street
Sydney, NSW
2570

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 6pm
Saturday 9am - 4pm

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