Love My Earth Organic

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Love My Earth Organic

Welcome to Love My Earth, the home of organic pantry staples! Check out our new Organic QuickStixMix recipe bases & seasoning products.

Visit us now at www.lovemyearth.net. www.lovemyearth.net -Australia's new affordable, quality online organic store! Love my Earth is here to share and spread the love of ORGANIC, FAIR and SUSTAINABLE food and products with all of you out there through our awesome new online store. We're here make organic in Australia more affordable, accessible and in the process, change lives; every time you order any of our products online we will make a donation, on your behalf, to an inspiring life changing project. That means that someone, somewhere will benefit EVERY TIME you say yes to an organic, healthy and loving life! It makes us feel so excited and happy to make this commitment to you and to the universe. So thank-you from the bottom of our hearts. We look forward to sharing fantastic organic products and our giving impact with you, as we make our vision a reality for everyone.

10/10/2026

Easy curried sausages: an easy one-pan meal prep dinner made with our Certified Organic Mild Curry QuilcStixMix

Dan’s been craving these since moving out of home. He sent this recipe in with one of our first reviews and reckons it’s pretty spot on: easy, cheap and great for meal prep.

INGREDIENTS • 8 fat sausages or 12 thin ones • 1 large green apple, thinly sliced with skin on • 1 large onion, sliced into thin wedges • 1 pack Mild Indian Curry mix • 1 cup water

METHOD Cook the sausages in a large frypan until just browned and there’s some fat in the pan. Add the apple and onion, stir and cook for about 2 minutes. Add 1 cup water and sprinkle over the Mild Indian Curry mix. Give it a good stir and bring to the boil. Put on a lid, reduce to a simmer and cook for about 10 minutes until the snags are cooked through.

TO SERVE A big bowl of mashed potato and some peas for classic bangers and mash. Makes heaps, so lunch is sorted for a couple of days.

Dan’s tip: “I left the snags whole but Mum used to cook them half way and then slice them into 1.5cm rounds. Both great.”

🔖 Save this easy curried sausages recipe for meal prep day 

09/10/2026

Not much in the fridge? No problem, Jess still got dinner sorted with our Organic Coconut Creamy Dahl.

To turn it into a creamy, comforting meal Jess used:
1 pack of our Organic Coconut Creamy Dahl Sweet potato Onion Spinach A tin of coconut cream

That’s it. No spice cupboard raid needed, because all the flavour is already in the pack 🙌

Served it with a dollop of coconut yoghurt, fresh tomatoes, a spoonful of sauerkraut and some organic greens. Warm, nourishing and so delicious!

Proof that a healthy dinner doesn’t have to mean a full fridge or hours in the kitchen. Just a few simple ingredients and real, organic food.

Our organic dahls mixes are available as single packs, or try the bundle of 6 to taste all our flavours.

Save this for the next “what’s for dinner?” night.

06/10/2026

Should we do an iced turmeric latte? Let us know in the comments below :)

01/10/2026

THE EASIEST SEED-OIL-FREE CAMPING DINNER 🏕️🌮

Healthy camping food doesn’t have to be complicated - or involve packing half your spice cupboard!

These Organic Bolognese Camping Nachos are ready in under 30 minutes, with just a handful of simple ingredients and ONE sachet of lovemyearth Organic Bolognese doing all the flavour work. 🙌

No need for extra herbs or spices - the sachet brings the herbs, spices and flavour you need for a delicious, hearty bolognese.
And if you’re keen to get dinner on the table even faster, you can skip sautéing the onion. However it does adds a beautiful natural sweetness and extra depth of flavour.

EASY CAMPING BOLOGNESE NACHOS
You’ll need: • 1 onion, diced • 1 sachet lovemyearth Organic Bolognese Recipe Base • 2 tins organic cooked lentils, drained Ceres Organics Australia  • 1 cup organic frozen corn • 1 tin tomatoes Ceres Organics Australia  • ½ cup water • Organic corn chips Santa Anna’s  • Smashed avocado

Fresh salsa: • Cucumber, diced • Sweet capsicum, diced • Fresh parsley
METHOD
1. Sauté the onion in a little oil until soft and golden. (Skip this step if you want dinner even faster.)
2. Add the drained lentils and stir.
3. Add the Love My Earth Organic Bolognese Recipe Base, tomatoes and ½ cup water.
4. Bring to the boil, then reduce and simmer for 10–15 minutes.
5. While it simmers, chop your cucumber, capsicum and parsley.
6. Serve over crunchy organic corn chips, then load up with smashed avocado and fresh salsa.

WHY IT’S PERFECT FOR CAMPING: ✔️ Ready in under 30 minutes ✔️ Seed-oil-free dinner ✔️ Certified organic ✔️ No additives ✔️ No anti-caking agents ✔️ No need for extra herbs or spices ✔️ Minimal ingredients ✔️ Easy one-pan camping meal ✔️ One little sachet = loads of flavour

This is the kind of camping dinner we love - simple, nourishing and full of flavour without needing a long list of ingredients.

If you prefer meat, just swap the lentils for mince meat.

Save this for your next camping trip 🏕️❤️
Would you make these camping nachos? 🌮👇

26/09/2026

Coconut Lime & Ginger Chicken Bone Broth Rice Bowl

A simple, nourishing dinner that comes together in just 20 minutes, packed with protein and organic chicken bone broth.

The star of this bowl is the Coconut Lime & Ginger Bone Broth Rice - already flavoured with coconut, lime and ginger, so you can have deliciously aromatic rice on the table without a long list of ingredients.
Paired with juicy grilled chicken, tender bok choy and a simple chicken bone broth & tamari drizzle, then finished it with sesame seeds, fresh coriander and green onion.
It’s certified organic, gluten free and made with certified organic free-range chicken bone broth - an easy option when you want a flavour-packed family dinner without spending ages in the kitchen.

Ingredients
• 1 pack Quick Stix Mix Coconut Lime & Ginger Bone Broth Rice • 2 tsp concentrated chicken bone broth • 2 tsp tamari soy sauce • 2 cups (500ml) warm water • Chicken thigh fillets, skin off Inglewood Organic • Bok choy • Sesame seeds • Green onions, chopped • Coriander, chopped • 1 tsp oil of choice • Salt & pepper
Method
1. Cook the bone broth rice Add the Coconut Lime & Ginger Bone Broth Rice mix to a saucepan with 1 tsp oil. Add 2 cups (500ml) water and stir. Bring to the boil, then reduce heat, cover and simmer for 10 minutes.
2. Cook the chicken & bok choy Season the chicken with salt and pepper and pan-fry until cooked through. Add the bok choy and cook until tender.
3. Make the bone broth drizzle Mix the concentrated chicken bone broth with the warm water and tamari.
4. Assemble Spoon the rice into a small bowl and gently press down. Turn the bowl upside down onto your serving plate to create the round rice shape.
Pour the bone broth drizzle around the rice, then add the bok choy and sliced grilled chicken.
Finish with sesame seeds, green onion and fresh coriander.

Save this one for your next easy 20-minute dinner.

23/09/2026

Why should you buy our Organic Bone Broth Hot Chocolate? Because it’s so much more than just hot chocolate.

Certified organic - tested and audited, so you know exactly what you’re buying.

Beef bone broth is the 2nd ingredient - so you’re getting bone broth in every serve.

Made with organic cacao, carob, coconut milk powder, vanilla & Ceylon cinnamon for a rich, delicious chocolate flavour.

Enjoy it beyond your morning cup or evening wind-down - the balanced blend makes it easy to enjoy throughout the day.

And it’s incredibly versatile! Add it to yoghurt, smoothies, gummies, pancakes, coffee or even ice cream. A delicious way to enjoy organic beef bone broth every day - without the bone broth taste.

Have you tried our Organic Bone Broth Hot Chocolate yet? 🤎

18/09/2026

Mexican Bolognese Beef Burrito Bowls

Dinner on the table in 15 minutes? It’s all in the prep! Make one big batch of rich, flavourful Bolognese, then use half to create these vibrant burrito bowls. Juicy beef, veggies, fluffy rice and all your favourite toppings: a feast for the eyes and the taste buds. Save the other half for another night.

Bolognese base (makes 2 meals)
- 2–3 tbsp olive oil
- 1 kg organic beef mince (or turkey or plant-based mince)
- 1 Quick Stix Bolognese recipe base
- 1 tin crushed tomatoes
- ½ cup water
- Salt and pepper, to taste (optional)

Burrito bowls (serves 4)
- Half the Bolognese (about 500g)
- 1 tin beans, drained
- 1 cup corn
- Cooked organic rice, to serve
- ½ avocado per bowl
- 1–2 tbsp sour cream per bowl
- Fresh coriander
- Corn chips, to serve (optional)

Method
1. Brown: Heat the olive oil in a large saucepan over medium heat. Add the mince and cook until browned, stirring occasionally.
2. Season: Stir in the Quick Stix Bolognese base and cook until fragrant.
3. Simmer: Add the crushed tomatoes and water, and stir well. Once bubbling, reduce the heat and simmer for 20 minutes, stirring as needed. Add a splash more water if you like it saucy.
4. Divide: Set aside half the Bolognese to cool, then refrigerate or freeze it for another meal.
5. Make it Mexican: Add the beans and corn to the remaining Bolognese. Cover and simmer on low for about 10 minutes, until heated through.
6. Build your bowls: Serve over rice with avocado and sour cream, then top with fresh coriander and corn chips on the side.

If the Bolognese is already made, just start from step 5 and dinner’s ready in 15 minutes.

Address

Sunshine Coast, QLD

Website

http://www.lovemyearth.net/

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