02/06/2026
Feed your family with less and take advantage of our sale!
✨C O R N E D S I L V E R S I D E✨
💲1️⃣5️⃣.9️⃣9️⃣kg
Looking for an affordable meal that goes the distance?
Our Corned Silverside is just $15.99/kg and is perfect for feeding the whole family. Slow cook it until tender and serve with mash, veggies, and creamy white sauce for a hearty dinner everyone will love.
Even better, the value doesn’t stop there! 🙌
✔️ Delicious family dinner
✔️ Plenty of leftovers
✔️ Perfect sliced cold for sandwiches over the next couple of days
✔️ Great value for busy households
A single piece can provide multiple meals, making it one of the best-value cuts for your weekly meal plan.
📍 Available in-store now while stocks last.
Classic Slow-Cooked Corned Silverside
Serves: 6–8
Prep Time: 10 minutes
Cook Time: 2½–3 hours
Ingredients
* 1.5–2kg corned silverside
* 1 onion, quartered
* 2 carrots, roughly chopped
* 2 celery stalks, roughly chopped
* 2 bay leaves
* 1 tbsp brown sugar
* 2 tbsp vinegar (malt or apple cider)
* Water to cover
White Sauce (Optional)
* 30g butter
* 2 tbsp plain flour
* 2 cups milk
* Salt and pepper to taste
* 1 tbsp wholegrain mustard (optional)
Method
1. Rinse the corned silverside under cold water and place into a large pot.
2. Add onion, carrots, celery, bay leaves, brown sugar, and vinegar.
3. Cover with cold water.
4. Bring to a gentle boil, then reduce heat and simmer for 2½–3 hours, or until tender.
5. Remove the silverside and rest for 10 minutes before slicing across the grain.
White Sauce
1. Melt butter in a saucepan.
2. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth.
4. Simmer until thickened.
5. Season with salt, pepper, and mustard if using.
Serve With
* Creamy mashed potatoes
* Steamed carrots
* Cabbage or green beans
* A generous drizzle of white sauce
💡 Leftovers make fantastic sandwiches the next day!
