Moore & Sons Butchery

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Moore & Sons Butchery Moore and Sons Butchery is a butcher shop in the historical town of Springwood, NSW Australia. We pr

This week's 12 Snags of Christmas' sausage is the 'Vietnamese Pork Dumpling Sausage'. Think of all of the yummy flavours...
22/10/2026

This week's 12 Snags of Christmas' sausage is the 'Vietnamese Pork Dumpling Sausage'. Think of all of the yummy flavours of your favourite dumpling, but in a sausage!

‘The G.O.A.T Sausage with Curry’. Sweet farmed Cowra goat mixed with authentic curry flavours in a sausage. Will it be t...
15/10/2026

‘The G.O.A.T Sausage with Curry’. Sweet farmed Cowra goat mixed with authentic curry flavours in a sausage.
Will it be the Greatest Of All Time?
You decide!
This week’s 12 Snags of Christmas sausage. Only while stocks last…

Remember the steak with creamy pepper gravy Mum used to make? This week we’ve  put all those flavours in a sausage for o...
07/10/2026

Remember the steak with creamy pepper gravy Mum used to make? This week we’ve put all those flavours in a sausage for our 12 Snags Of Christmas. Our ‘Steak Sausage with Creamy Peppercorn Sauce’ is only available this week or while stocks last!

02/10/2026

We are OPEN today (Saturday Oct 3) and closed as usual Monday. We are ready to feed your family & friends for all your long weekend needs!

Guess what? It’s 12 weeks until Christmas! Which means the 12 Snags of Christmas start today- the ‘Sticky Honey Soy Chic...
30/09/2026

Guess what? It’s 12 weeks until Christmas! Which means the 12 Snags of Christmas start today- the ‘Sticky Honey Soy Chicken Sausage’ kicks off our countdown this year. If you love to taste every sausage in our Christmas Countdown and record tasting notes, we have created a printable sheet for you to make an event of it with your family/partner/friends.

We will be closed Saturday 19th of Sep due to the Springwood Festival and the temporary closure of Macquarie Road.
15/09/2026

We will be closed Saturday 19th of Sep due to the Springwood Festival and the temporary closure of Macquarie Road.

Our Wh***ey Soaked Smokehouse Bacon is here!Take our rich, smokey, deliciously indulgent bacon… then soak it in the deep...
27/08/2026

Our Wh***ey Soaked Smokehouse Bacon is here!

Take our rich, smokey, deliciously indulgent bacon… then soak it in the deep, warming flavour of premium Morris Australian Wh**ky.

The result? Smokey, savoury, slightly sweet and irresistibly boozy, with a beautiful wh***ey finish that takes bacon to a whole new level.

Perfect for Dad, perfect for the breakfast plate, and very hard to share.

The ultimate Father’s Day treat.

25/08/2026

Michael has been busy preparing the perfect Father's Day treat. Our own Wh***ey Smokehouse Bacon- Australian Free Range Pork saddles, pickled and cured with 11 bottles of rich Morris Wh***ey then soaked in more rich Morris Wh***ey before being traditionally wood smoked in our smokehouse on site.
This is truely a special experience. Available from this Friday, only while stocks last.

16/07/2026

It’s time for our mid year break!
We will be closed Tue 21st to Mon 27th of July for a midyear rest.
Pop in over the next few days to stock up!

A reminder that we will be closed tomorrow Saturday July 4th for our son‘s wedding! Make sure that you drop in today to ...
02/07/2026

A reminder that we will be closed tomorrow Saturday July 4th for our son‘s wedding! Make sure that you drop in today to pick up anything you might need for the weekend. We are open as usual from Tuesday 8 AM. ❤️ 💒 💍

We will be closed this Saturday 4th of July as our son is getting married! ❤️Thank you continuing to support us- your local small family business - through all our seasons!

Address

153 Maquarie Road
Springwood, NSW
2777

Opening Hours

Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

+61247512190

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