Sunshine Organic Miso

25/05/2025

We’re beyond excited to share some amazing news!

Celebrity chef Dominique Rizzo—renowned for her passion for fresh, local, and wholesome food—has tried our handcrafted miso and cultured dairy… and she loves them!

It’s such an honour to have our small-batch ferments appreciated by someone who truly understands flavour, quality, and gut-loving goodness.

28/03/2025

We’re at the Gluten Free Expo this weekend – come say hello! 🎉

Ten years ago, I was working as a Project Manager in clinical research at a hospital. I saw firsthand how few flavourful food options were available to those with dietary restrictions — especially when it came to gut health and longevity.

That experience inspired me to re-create a food that’s: ✔️ Naturally gluten-free
✔️ A flavour enhancer
✔️ Great for gut health
✔️ Long-lasting
✔️ Made with real, clean ingredients

After a year of deep research, I fell in love with the art of traditional Japanese-style miso paste. I sourced the best certified organic, biodynamic, and locally produced ingredients, and fermented everything the natural way — with no additives.

Now, after a decade of making miso at a commercial scale, I’m proud to share this beautiful food with the public.

✨ Come visit us at Stall #9 at the Gluten Free Expo this weekend.
We’re excited to chat, share samples, and introduce you to our range of gut-friendly fermented foods!

25/06/2022

Something nice to try.

Just baked Miso peanut butter biscuits (GF) to serve at tomorrow’s miso paste making workshop 💛
(Recipe is in my previous post)
See you tomorrow x

14/06/2022

Congee is one of best foods in winter. It keeps me warm all day. It aids digestion. I like to put tablespoon of miso in for extra umami flavour.

26/04/2022

Marinated salmon for grilling or pan frying. So yum!

https://www.facebook.com/groups/937562233248827/permalink/1702114206793622/

08/02/2022

Miso soup for every meal any day.

Whenever a bowl of steamed rice is served, you can expect that miso soup will be served as well (not prior to mealtime like a Western course meal). And here’s the important part: miso soup in Japan is not just tofu, wakame seaweed, and green onion. Every day the ingredients vary!

This recipe shows you 3 kinds of Vegetable Miso Soup that you can easily make at home!

RECIPE ▶ justonecookbook.com/vegetable-miso-soup/

14/01/2022

For a super easy (and delicious 😉) Seaweed Salad I use dried seaweed salad mix purchased at my local Japanese grocery store. A well-stocked Asian grocery store should carry them as well.

The seaweed mixture is very easy to use, you just need to soak them in cold water for a few minutes to soften and then drain well before tossing with dressing. There are many kinds of dressing that would go well with the salad, however I enjoy this Miso Dressing which is packed with umami!

RECIPE ▶ justonecookbook.com/seaweed-salad-recipe/

08/01/2022

Stir Fry Miso Eggplant is a fast (20 minutes!), vegan friendly dish that's perfect as a side dish or a main and is so simple to make!

Tip: if you can’t find Japanese/Chinese long eggplant, you can use a globe (American) eggplant, but the key is to keep the skin attached so that eggplant doesn’t lose its shape during stir-frying. The globe eggplant has a glossy and thicker skin than Japanese/Chinese eggplant but it should still work.

RECIPE ▶ justonecookbook.com/stir-fry-miso-eggplant/

09/09/2021

How hearty and tasty!

While most udon noodle soups are served in clear dashi broth seasoned with soy sauce, in the Nagoya region, where Hatcho miso is known for, you can find delicious udon noodle soup flavored with miso, called the Miso Nikomi Udon (味噌煮込みうどん). It’s deeply savory and topped with an assortment of ingredients.

Hungry? Let’s reach for the tub of miso and whatever ingredients you have in the refrigerator and make this tonight!

RECIPE ▶ justonecookbook.com/miso-nikomi-udon/

28/08/2021

Quick and easy Ramen Broth in less than 30 minutes. The key is having a delicious miso at hand. Grab a jar!