My Fruitologist

My Fruitologist Fruitologist offers a wide range of freshest fruits & veggies and quality groceries. Free local home delivery Monday to Friday 10am-4pm.
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Quality organic & healthy products. Fresh fruits & veggies, gourmet deli & groceries and juice bar. Local growers and free local delivery.

We are open today at Bondi + Rozelle! Enjoy your extra long weekend browsing our stores, acai in hand, ready for a brand...
07/06/2026

We are open today at Bondi + Rozelle! Enjoy your extra long weekend browsing our stores, acai in hand, ready for a brand new week 😉

06/06/2026

Every day is a great day at Fruitologist 🍏🍌🍓

Bustling with vibrant produce, nourishing meals and endless flavour options, we are loved by locals for a reason 😉

📍Bondi + Rozelle

04/06/2026

Winter calls for something a little extra...

is packed with nourishing ingredients to help support your immunity through the colder months.

Sip it warm, add it to soups, use it in slow cooks, or keep it in the fridge for those weeks when everyone seems to have a sniffle.

Simple, comforting and full of flavour.

Available now at Bondi + Rozelle.

03/06/2026

From our hands to yours, we’re enjoying citrus on high rotation as we run down the clock to winter. 🍋🍊🍋‍🟩

Lemons, oranges, mandarins and more. Bright, punchy, and ready to keep you feeling your best.

31/05/2026

Try something new this week with 🍝

Known as the artisan egg pasta, Filotea boasts a variety of pasta styles, including spaghetti, linguine + more.

Boil, toss with a sauce of your choosing, and you have the perfect Monday night meal.

With soup season officially here, 's inspired us with his twist on a classic minestrone, adding chicken sausages and bro...
26/05/2026

With soup season officially here, 's inspired us with his twist on a classic minestrone, adding chicken sausages and brocolli for something a little bit different, and extremely delicious 🍲

Pick up everything you need to recreate this modern classic for yourself, from yours truly.

The kind of pantry staple you end up reaching for every day.Our granola range is all about texture, flavour, and ingredi...
21/05/2026

The kind of pantry staple you end up reaching for every day.

Our granola range is all about texture, flavour, and ingredients that actually hold up.

Simple, satisfying, and very easy to get through.

📍Top up at Bondi + Rozelle

19/05/2026

Self proclaimed as the "tastiest chips in town"... and yes, we can attest to this.....brussels Chips De Madrid are one snack that will linger on your mind, and in your basket!

Stock up at a Fruitologist near you.

18/05/2026

You know what they say... there’s nothing quite like Nonna’s 😉

Known for crafting lovingly handmade products, features a range of easy to cook items that will quickly become a staple in your weekly meal plans, including:

🍽️ Panko & Parmesan Chicken Schnitzel
🍽️ Lamb Koftas
🍽️ Maryland Roast with Proscuitto and Mediterranean Filling
🍽️ Italian Chipolatas

Add a selection to your basket during your next shop with us!

Make the most of our delicious grapes before it's too late, with 's Crispy Skinned Barramundi with Roast Grape, Olive an...
14/05/2026

Make the most of our delicious grapes before it's too late, with 's Crispy Skinned Barramundi with Roast Grape, Olive and Almond Salsa. 🍇

Simple, fresh, and a little bit special, the grapes roast until blistered and jammy, then get folded through olives, toasted almonds, parsley, lemon and pomegranate molasses for a salsa that works beautifully with the fish.

Recipe below 👇

Crispy-Skinned Barramundi with Roast Grape Salsa
Serves 4

Ingredients
250g red seedless grapes
Olive oil, salt & pepper
½ cup kalamata olives, chopped
⅓ cup slivered almonds, toasted
½ cup celery or fennel, finely diced
½ cup flat parsley, chopped
Zest & juice of ½ lemon
2 tsp pomegranate molasses
4 skin-on barramundi fillets

Method
Roast grapes at 190°C for 10–12 mins until blistered.

Halve some of the grapes and mix with olives, almonds, celery or fennel, parsley, lemon, pomegranate molasses and olive oil.

Dry and season the barramundi well. Cook skin-side down in a hot pan, pressing gently so the skin crisps. Cover for 3–4 mins, then flip and finish for 1–2 mins.

Serve with the salsa spooned over the top. Perfect with mash, sweet potato or cous cous.

Address

2 Nagurra Place
Rozelle, NSW
2039

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 7pm
Sunday 8am - 7pm

Telephone

+61295551612

Website

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