Westside Mushies

Westside Mushies Super fresh gourmet mushrooms grown in Adelaide, South Australia. Urban farm gate at 34 Tapleys Hills Rd Royal Park. Est. 2020 in Henley Beach.

YO!!! WE NEED TO PAY OUR AWESOME BARISTA! THE MARKET HAS HAD A SLOW START, SO WE ARE A BIT BEHIND WITH OUR BILLS🥴 TO H...
02/04/2026

YO!!! WE NEED TO PAY OUR AWESOME BARISTA! THE MARKET HAS HAD A SLOW START, SO WE ARE A BIT BEHIND WITH OUR BILLS🥴 TO HELP US RUSTLE UP SOME PRE-EASTER CASH FOR OUR ROCKSTAR WE ARE PUTTING ON A HECTIC GROW KIT SPECIAL.

FRIDAY & SATURDAY ONLY!
GROW KITS FOR $23
DM NOW TO ORDER.

ONLY 20 KITS AVAILABLE. CHOP CHOP.
PICK UP FROM

JUST POP THE KIT ON THE LAUNDRY BENCH, MIST DAILY & WITHIN 7 TO 10 DAYS YOU WILL BE HARVESTING A HUGE MUSHIE CLUSTER. GUARANTEED TO WORK. WILL SWAP IT OUT IF YOU HAVE A PROBLEM.

ORDER NOW, SLIDE INTO OUR DM 🍄❤️🙏🏼 PEACE.

How's this for an epic dish from one of our recent Saturday Mushie Market customers at 🤩🍄🤌🏻It’s a mushroom broth ramen ...
31/03/2026

How's this for an epic dish from one of our recent Saturday Mushie Market customers at 🤩🍄🤌🏻

It’s a mushroom broth ramen bowl garnished with fried onion and tempura seaweed crisps; in the bowl there’s sliced pak choy(it’s also the centre rose) garlic scapes, spring onion, carrot & our king oyster mushies as the star front and centre.

That's gonna be hard to beat! Sheesh.

Big thanks to for sharing the pic with us and for supporting our little biz. Legend 🙏🏼

☕️ n 🍄8am - 12 at Every SaturdayShe was a bit quiet yesterday, but the vibes were high and the coffee was elite. We did...
15/03/2026

☕️ n 🍄
8am - 12 at
Every Saturday

She was a bit quiet yesterday, but the vibes were high and the coffee was elite. We did get to meet a few more locals so that was really cool. Sold some fresh focaccia, some of Gussy's tomatoes, some mushies and even some of my pickles.

We will be back next week 🤝🏼 It would be great to see some more people there, promise we will look after ya.

Cheers to those that have visited and supported so far. Please share the news about this joint with anyone you know that might be keen 🍄❤️😎 And if we are on "your list", then lets make this week the week you come and check it out🙏🏼

Have a great week legends....

Mushie Market 8am to 12 tomorrow. Come thru for a cuppa and some focaccia n mushies🙏🏼💯🍄
13/03/2026

Mushie Market 8am to 12 tomorrow. Come thru for a cuppa and some focaccia n mushies🙏🏼💯🍄

Absolute Stunner King Oysters 🤩👑🍄Grown using low-tech sustainable methods, lime pasteurised pea straw in our re-usable m...
11/03/2026

Absolute Stunner King Oysters 🤩👑🍄
Grown using low-tech sustainable methods, lime pasteurised pea straw in our re-usable mushie jars. No single use plastic. These are a cold temperature loving variety, around 20 is fine - but they love the 15 to 19 range. Low temp, slow growth, dense quality fruits. Store beautifully for weeks - not that anyone keeps them that long!

I have just brought them back into the rotation now that the worst of the heat has passed. These are one of the best mushies we grow in my opinion. I call them the Poor Mans Porcini.... a great option for those that want to treat themselves, but dont want to pay the extortionate prices charged for Porcini during forage season.

Big Up the Kingys!

What do you reckon about me doing up some Mushie Jar Grow Kits for the folks at home?

Would be nice if they were all whoppers like this! Just guessing but I would say this would have to be my record for a ...
10/03/2026

Would be nice if they were all whoppers like this! Just guessing but I would say this would have to be my record for a Phoenix Oyster cluster. A solid 1.2kgs 🥳

These are now my favourite oyster to grow, solely because they havent failed on me for no apparent reason in the recent past. Thats how it works. Now that I have cursed myself, I will go back to hating them after the next crop fails 🤣😵‍💫

They are a pretty sturdy oyster, love the warm weather (mid to high 20s) which is why I have been growing them over the warmer months to minimise the cost and strain on cooling. I reckon they really hit their straps in slightly cooler temps though, 19 to 22 and they develop dense dark fruit with some added texture. You sacrifice a bit on the yield and the crop cycle lengthens by a few days - but the quality does go up a notch. They also hold up a bit better in storage that way too.

With all that in mind, very solid choice for a home grow kit. If any one wants to order a grow kit just hit me in the DMs now and I will hook you up. Guaranteed to work. Simple instructions. Cant go wrong.

A post of congratulations for the homies and (& crew) ❤️🍄🫡Two local ADL musicians and great family men that I have bee...
07/03/2026

A post of congratulations for the homies and (& crew) ❤️🍄🫡

Two local ADL musicians and great family men that I have been lucky enough to meet and work with since starting this mushie caper. Both super talented, hard working, reliable & community minded. They have both helped me lots when I was doing my Collision Courses shows with multiple performances and heaps of advice. Very happy to call them friends. Super accomplished artists, and they recently put out one of the best vinyls I've seen come out of Adelaide in years "The Passion". Absolute stomper, check it out.

I got to see them live out one of their dreams the other week at the .portadelaide Birthday Party Festival where they warmed the stage & the crowd for one of the absolute Hiphop GOATS 🤯 Total scenes, massive for them. Hustle and commitment to the craft got them that spot. Respect it greatly.

Such a brilliant set, a real turning point in the crowd too, you could feel everyone getting sucked in by the energy. Got to experience most of the set parked next to Bloomys parents & Sharn and it was just so special, actually got some tears towards the end of the set, you could feel the love (having Gussy has turned me soft🤣).

and were both absolutely huge during the set too, smoked it. The brother dominated on Bass.... on the vocals, it was just so cool to see a group of friends all pulling it together and vibing like crazy.

Congrats my friends 👏🏻👏🏻👏🏻 Proud and happy for you.

And I guess the message to everyone else out there is, you really really gotta try your best to support local artists. Some outrageously talented folk in our city that the mainstream or the algo will never ever feed you. Sad but true. Ya gotta find em.

Stay alert and seek out the gems💎💎💎
Your life will be better for it💯

That's another Saturday Mushie Market in the books at 🥳🍄 Much love to those that came through for a cuppa and made som...
07/03/2026

That's another Saturday Mushie Market in the books at 🥳🍄 Much love to those that came through for a cuppa and made some purchases! Means the world, and I love seeing the smiling faces and getting great feed back❤️🤝🏼 It's been a slow start but today was very encouraging, a great step in the right direction with easily the most visitors so far. We will be back again next Saturday from 8am! Lets keep in moving and build a great little community together. Love ya work😎

Big up for nailing the coffee and going above n beyond behind the scenes🫡

ps, how good is the Westside Massive sign 🤩 rescue job from the homies at Big Shed, a great bit of local history behind that sign, stoked to give it a new home and keep her alive💪🏼

LIONS MANE MUSHIE PIZZA 👀🦁🍄🍕Lions mane marinated in miso, rosemary and garlic, caramelised onion, provolone, porcini and...
25/02/2026

LIONS MANE MUSHIE PIZZA 👀🦁🍄🍕

Lions mane marinated in miso, rosemary and garlic, caramelised onion, provolone, porcini and shiitake crisp with whipped ricotta 💣💥💣💥

Well it's only taken 5 years, but I have finally got someone to put my Lions Mane on a pizza! Chef Jamie from Rocc Up don't play around, always pushing boundaries while nailing the key elements with precision. By all reports this pizza is OFF. ITS. ROCKER!!!

So sad for all the non-believers🤷🏻‍♂️ but BIG VIBES for all my mushie pizza loving crew out there🥳🥳 we are on one here! Get along and sus it it out, send me your pics, post about it, give me your thoughts. I know you will froth it.

You can catch the hardest working man in pizza (or one of his clones) at:

- 55 Gilbert Street CBD - home base every Wed to Sun.

- 🍻 for the next 5 nights the pizza float will be at the supreme brewery on the Westside.

Get along and show some love if you can, but at the very least ya gotta add Rocc Up to "the list". Cheers 🍄🍕

First legit mushie farm gate market at is in the books! I am super happy overall and very grateful to have a few key p...
14/02/2026

First legit mushie farm gate market at is in the books! I am super happy overall and very grateful to have a few key people on my side this past week while I got it all pointed in the right direction. Would be lying if I said there weren't tears and times where it all felt too hard. But we got there..... with a village ❤️🍄

Big ups our superstar barista who went above and beyond over the last week or so doing allllll the s**t I didnt even know we needed to do. List master, order master, doing the things. And makes a MEAN cuppa.

Shout out to our mate and the folks from who were very generous with their time and advice. Also to the brother Ash who put a lot of effort to lifting the aesthetic of the shed with the fresh paint and assorted trappings. Much appreciated.

Lots of thanks also to my parents who helped lots with odd jobs around the shed and were patient with me while I was stressing out and flappin around. Love yas.

Thanks to all the punters that came thru today, was wonderful to see some new faces from the hood and to also see some old faces who have been attending events over the past coupla years. We are ripe to create a special little community in the shed I reckon. So many happy people and smiling faces. Its definitely convinced me to keep pushing it.

Thanks to the producers that let me stock their s**t, and and ❤️🙏🏼💯 Legends. Big ups to for providing the ultimate mushie market vibes - pretty excited about some of the possibilities we chatted about.

Big love to the brother for helping with the art and mushie tablesl steeze, & for coming down on opening day and for being an all round solid fella. Thanks mate.

Lots of thanks to and Gussy for coming down and spending some time. Would of been hollow with out it. Thanks🙏🏼

It wasn't pumping..... but it was a steady start with lots of good people, old and new. We stay the course and run it back next Saturday.

Lets make this a proper thing😎💯🍄

12/02/2026

Just had a world famous mushie chef offer her services, to cook the tastings at the market this Saturday! Huge, but unfortunately had to turn Erin down and double the security budget when I heard the creatures from were rolling through. Thanks for the vid brother, classic❤️

8am to 12 this Saturday 14th Feb at

Please share this post to your story and give ya friends a good laugh😎🍄 The world needs more smiles in it right now.

Cya Saturday legends😎

Address

34 Tapleys Hill Road
Royal Park, SA
5014

Telephone

+61432616335

Website

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