Gochisou

Gochisou Organic locally made fresh fermented Miso, with a range of flavours ready to serve. Gochisou is truly Australian with our roots fermented in Japan.

As lovers of all things fermented, cheese, beer and chamagne to name just a few we know the benefits of these foods. As a Japanese/Australian family migrating to Australia after 13 years farming, fermenting, and starting a family in Japan we realise the soul broth and base of all Japanese food is too good to go without.

Address

Ferbank Road
Port Macquarie, NSW

Website

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