11/06/2026
Whole fish gets unfairly typecast as “too hard,” when really it’s just misunderstood!
It cooks beautifully, stays juicy, looks impressive, and requires minimal prep.
If you’ve been eyeing one off in the cabinet but haven’t taken the plunge yet, ask us. We’ll help you choose one and give you some cooking tips, but only if you promise to come back in and tell us how you went!
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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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