The Carob Kitchen

Name: The Carob Kitchen
Address: Port Elliot, SA, AU
Telephone: +61885564948

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The Carob Kitchen

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Home of Banjo Bear & better for you chocolate grown & made with love in Port Elliott, South Australia. From our carob loving family to yours 🫶

Over 15 years ago on a lovely piece of land in sunny Port Elliot, South Australia, Ma and Pa Carob planted their first little Carob tree. Since then one became many and our Carob family was born. Each gorgeous tree has been nurtured with organic love and a sprinkling of water and now our little trees spend their time basking in sun, smelling the sweet sea breeze and checking out their amazing sea views of the Fleurieu Peninsula (it’s all right for some!). All the while producing the much anticipated Carob Fruit.

20/10/2026

🥥 Coconut lovers, we've got something for you!⁠
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Our Vegan Carob Coconut Bars bring together the naturally sweet, mellow flavour of carob with the tropical taste and texture of coconut.⁠
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But here's something you might not know about carob...⁠
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Unlike cocoa, carob is naturally caffeine-free and contains no theobromine, the naturally occurring stimulant found in chocolate.⁠
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It's also naturally sweet, making it a wonderful ingredient for creating chocolate-style treats with a flavour all of their own.⁠
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And when paired with coconut? It's a match made in heaven 🥰⁠
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Whether you follow a plant-based / vegan lifestyle or simply love discovering delicious alternatives to traditional chocolate, these bars are worth adding to your snack drawer.⁠
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Are you team coconut? 🥥⁠
We are! ⁠
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16/10/2026

Q: But what makes carob different from chocolate?⁠
A: It all starts with the carob tree.⁠
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Unlike chocolate, which is made using cocoa beans, carob comes from the pods of the carob tree. These pods have a naturally sweet flavour and contain no caffeine.⁠
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And that's one of the reasons we love using our very own Australian-grown carob to create our treats ans snacks.⁠
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Whether you're packing something sweet for an afternoon adventure, enjoying a little treat after lunch or sharing with the family, there's always a Banjo flavour waiting to be discovered.⁠
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A little sweetness can absolutely be part of everyday life 🥰⁠
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15/10/2026

Our Banjo range is all about bringing the naturally sweet goodness of Australian-grown carob into your everyday snacking moments.⁠
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🍫 A wonderful alternative for those looking to enjoy something different from traditional chocolate⁠
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From fruity combinations to deliciously smooth carob creations, our Banjo range proves there's more than one way to satisfy your sweet tooth.⁠
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And the best part? You don't have to give up the treats you love to discover something new.⁠
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13/10/2026

Carob comes from the pods of the carob tree and has a naturally sweet, roasted flavour that makes it a delicious alternative to cocoa powder.⁠
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Here's why we love it:⁠
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🌿 Naturally caffeine-free: Unlike cocoa, carob contains no naturally occurring caffeine, making it a wonderful option for the whole family.⁠
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🤎 Naturally sweet: Carob has its own natural sweetness, so you may find you need less added sweetener when using it in recipes.⁠
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🌱 A source of fibre: Pure carob powder naturally contains dietary fibre.⁠
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🍪 Incredibly versatile: Use it in smoothies, bliss balls, brownies, baked oats, muffins or your favourite homemade treats.⁠
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You can start by swapping cocoa powder for carob powder in your favourite recipes, then adjusting the sweetness to taste.⁠
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Have you tried baking with carob yet?⁠
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09/10/2026

🍊 Chocolate orange lovers, this one's for you!⁠
Love that classic chocolate and orange combination but looking for something a little different?⁠
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knows best! ⁠
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🌿 Naturally caffeine-free carob⁠
🍊 A delicious orange-inspired flavour⁠
🤎 Made with Australian-grown carob⁠
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One of the things we love most about carob is its naturally sweet flavour, which makes it a wonderful ingredient for creating delicious treats.⁠
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Because enjoying something sweet shouldn't have to be complicated.⁠
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08/10/2026

A little glimpse into the place we call home 🌿🤎⁠
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Swipe across for moments on our carob farm, where life moves a little slower, the days are spent surrounded by nature and our love for all things carob begins.⁠
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From the trees to the land and everything in between, this little piece of South Australia is more than just where we grow carob. It's where our story continues to grow, too.⁠
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Welcome to our world. We’re so glad you’re here.⁠
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02/10/2026

Carob Scones in the AIR FRYER?! Yep - and you 100% need to try it 🤤

Our easy Air Fryer Carob Scones are soft, fluffy and have that delicious naturally sweet, chocolatey carob flavour.

AIR FRYER CAROB SCONES
Makes 4

INGREDIENTS
2 cups flour
2 tbsp The Carob Kitchen | Home of Banjo Bear 🧸 Raw or Roasted Carob Powder
2 tbsp baking powder
200ml full-cream milk, plus 1-2 tbsp extra if needed (if the dough feels too dry)
Sweetener / sugar (optional)
Pinch of salt
Extra milk, for brushing

METHOD
1. Add the flour, carob powder, baking powder and salt to a bowl and mix to combine.
2. Pour in the milk and gently mix until a soft, slightly tacky dough forms, adding a little extra milk if needed. Be careful not to overmix.
3. Turn onto a lightly floured surface and gently shape to around 3–4cm thick. Cut into 4 scones.
4. Place the scones into your air fryer basket and brush the tops lightly with milk.
5. Air fry at 180 for 10-12 minutes, or until risen and just cooked through.
6. Serve warm and enjoy!

Save this recipe for your next afternoon tea 🫖

28/09/2026

This is where your carob begins 🌳⁠
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Right here on our family farm in Port Elliot, South Australia, our carob trees are carefully tended and harvested before the pods begin their journey from the orchard to the products you know and love.⁠
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Growing carob takes time, patience and plenty of hands-on care - and for us, that connection to the entire process matters.⁠
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From growing and harvesting the pods to creating our carob products, we know exactly where our carob comes from.⁠
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Australian grown. Family farmed. From our trees to your table.⁠
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25/09/2026

One carob pod. So many possibilities!⁠
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We are proud to make the most of every single carob pod that we grow on our South Australian farm.⁠
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Once harvested, the pods can be processed in different ways to create the carob ingredients behind our range.⁠
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Carob Powder⁠
Te carob pod is dried, roasted and milled into the fine, naturally sweet powder we use as the carob base for our Banjo Bears, Carob Bars and other carob creations.⁠
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Carob Syrup⁠
Carob pods are used to extract their naturally sweet flavour, creating our rich, smooth syrup that can be drizzled over everything from breakfast bowls to salads and desserts.⁠
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Carob Kibble Nibbles⁠
Pieces of the carob pod are chopped into crunchy little kibbles, giving you carob in one of its simplest and snackable forms.⁠
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From whole pods hanging on the tree to powder, syrup, bars, bears and crunchy kibble - we find a purpose for every part we can.⁠
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One pod, thoughtfully used from start to finish 🌱🌏️⁠
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Address

Port Elliot, SA

Telephone

+61885564948

Website

http://www.thecarobkitchen.com.au/

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