Tony's House of Tender Meats

Tony's House of Tender Meats We have been your local Midland butcher for over 25 years providing our customers Premium Quality Me WE HAVE AWARD WINNING MEATS AND SAUSAGES!

We have been your local midland butcher for over 25 years providing our customers Premium Quality Meats & Cuts. At Tony's House of Tender Meats, we are an Artisan Butchery specialising in superior grade meat, personalised service, and expert advice. We butcher the traditional way! Any product we stock has to be consistent with our beliefs as a sustainable meat butcher. This means we only supply or

ganic or grass fed and finished meat from animals raised in their natural free-range environment, and without the use of growth hormones or sub-therapeutic applications of antibiotics. This goes for the beef, lamb, pork, chicken - the lot. When it comes to our beef and lamb, the animals have been raised on pasture and finished on pasture. We are a hive of activity! Behind the scenes we are busy making 120 FRESH products daily from handmade sausages to traditional wood smoked ham and bacon, handmade stuffing’s, slicing, dicing, crumbing, marinating, boning and rolling, making your life easy!!! We care about your specific needs; no two customers are alike. We cater for everyone! Whether that be diet, allergies, cultural backgrounds, portions, and packaging. Come and experience Tony's House of Tender meats and discover what quality meat tastes like.

“Mate, just cooked that Wagyu Ribeye we picked up last weekend. OMG! What an amazing piece of meat… sooo tender, but ric...
17/06/2026

“Mate, just cooked that Wagyu Ribeye we picked up last weekend. OMG! What an amazing piece of meat… sooo tender, but rich as! Reverse seared to 48c, then charred.”♨️💯😎

Thanks Simon, it certainly was a master piece.

“Lamb shanks hit the spot tonight.” 😋❤️💚Yum yum! Thanks for the pic, Lauren - perfect choice for a cold day.
16/06/2026

“Lamb shanks hit the spot tonight.” 😋❤️💚

Yum yum! Thanks for the pic, Lauren - perfect choice for a cold day.

“Mate, came up a treat! As always!” Thanks Trent 😋👍Looking for a beautiful Roast Pork this weekend? We’re open today (Sa...
12/06/2026

“Mate, came up a treat! As always!” Thanks Trent 😋👍

Looking for a beautiful Roast Pork this weekend? We’re open today (Saturday) from 7am to 1pm. See you soon.

We just stocked up our Kransky and Bier Sticks this week! How good does Simon’s Chilli Cheese Kransky look?!!“Mmm… Chill...
11/06/2026

We just stocked up our Kransky and Bier Sticks this week! How good does Simon’s Chilli Cheese Kransky look?!!

“Mmm… Chilli Cheese Kransky on a bed of mash with a red wine jus and steamed cabbage.”😋😍😎

“Winter warmer. A thai noodle soup with one of your south west porterhouse steaks to garnish 😂”Yum! Love this idea Jay -...
09/06/2026

“Winter warmer. A thai noodle soup with one of your south west porterhouse steaks to garnish 😂”

Yum! Love this idea Jay - sounds delicious. Great way to warm things up on a cold, rainy day ⛈️🔥😋

05/06/2026

Simon preparing his pulled pork from pork necks. As he said, they’re so good - they just need some time and patience.

“Slight Asian twist on an Italian base. Overcooked the osso a little… as in it fell apart, but so glad the marrow surviv...
04/06/2026

“Slight Asian twist on an Italian base. Overcooked the osso a little… as in it fell apart, but so glad the marrow survived. Delicious!”

Looks perfectly cooked to me, Jay - yum!😋

“Pulled pork in a gochujang bbq sauce, tangy slaw and baked spud. Hell yeah!How good are pork necks - just need some tim...
03/06/2026

“Pulled pork in a gochujang bbq sauce, tangy slaw and baked spud. Hell yeah!
How good are pork necks - just need some time, patience and look at the result!!!”

Thanks Simon 😋

👉Remember: we’re closed this Monday, for the long weekend, but OPEN TODAY (Saturday) 7am-1pm. See you soon!❤️🥩💚
29/05/2026

👉Remember: we’re closed this Monday, for the long weekend, but OPEN TODAY (Saturday) 7am-1pm. See you soon!❤️🥩💚

How good is this beauty from Simon?!😋👏🏻 He’s calling his creation, LeafSagne. Like a lasagna but with spinach leaves ins...
28/05/2026

How good is this beauty from Simon?!😋👏🏻 He’s calling his creation, LeafSagne. Like a lasagna but with spinach leaves instead of pasta and a spicy chorizo mince.

Winner winner!

Address

Shop 5, 27 Old Great Northern Highway, Midland Village
Perth, WA
6056

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 7am - 1pm

Telephone

+61892502424

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