31/08/2026
Oven baked Brie with Jammed Bacon & Wh***ey
Warm Brie topped with our rich, smoky, sweet and salty Jammed Bacon & Wh***ey makes for an effortless centerpiece or sharing platter. Serve with warm crusty bread and fresh rosemary.
Prep time: 5 mins | Cook time: 15 mins | Servings: 4–6
Ingredients
1 round wheel of Brie or Camembert
3–4 tbsp Franklin & Clement Jammed Bacon & Wh***ey
1 sprig fresh rosemary, coarsely chopped
1 crusty baguette or sourdough loaf, sliced
1 tbsp olive oil
Sea salt flakes and freshly cracked black pepper
Method
Preheat the oven: Heat your oven to 180°C and line a small baking dish with baking paper or lightly oil the bottom of a cast-iron skillet.
Prep the cheese: Place the wheel of Brie in the center of the dish. Gently score a shallow crosshatch pattern into the top rind using a sharp knife or pizza base scorer.
Top and bake: Generously spoon the Jammed Bacon & Wh***ey over the top of the cheese.
Bake to perfection: Bake for 12–15 minutes, or until the cheese feels soft and melted to the touch and the topping is warm and glossy.
Toast the bread & serve: While the cheese bakes, brush the sliced baguette with olive oil and toast on a baking tray for 5 minutes until crisp. Serve the warm, gooey Brie immediately alongside the crusty bread and fresh rosemary garnish.
