Cape to Cairo

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Easter simply wouldn’t be Easter without pickled fish.The cherished tradition of preparing pickled fish at Easter is one...
02/04/2026

Easter simply wouldn’t be Easter without pickled fish.
The cherished tradition of preparing pickled fish at Easter is one many southern African communities hold close to heart. Brought to life with the bold, flaky richness of Yellowtail (or Yellowtail Kingfish locally), this dish is gently fried and soaked in a tangy‑sweet, spiced vinegar marinade — a true staple on Easter tables.

We enjoy ours with plenty of onions, simmered in a sweet, tangy curry sauce made effortlessly with Ina Paarman’s Cape Malay Curry Cook‑In Sauce.

What’s your secret to making the perfect pickled fish?

Try Ina Paarman’s easy recipe: https://paarman.co.za/.../pickled-fish-with-lots-of-onions

This much‑loved Easter classic keeps beautifully for several days when stored in a covered glass dish in the fridge.

02/04/2026

Give your Easter table a delicious Mediterranean twist – without spending hours in the kitchen. This Stuffed Leg of Lamb with Roast Potatoes is bursting with vibrant flavour, thanks to Cap Herb and Spices’ Greek Style Lemon & Herb Rub. 🍋🌿
Ready to get cooking? Find the full recipe here: https://tinyurl.com/54p6bh8n



🎥Cape Herb and Spice

🔥 TAKE EASTER ON THE ROADThere’s something about packing up for the holidays — the cool evenings, the smell of woodsmoke...
01/04/2026

🔥 TAKE EASTER ON THE ROAD
There’s something about packing up for the holidays — the cool evenings, the smell of woodsmoke drifting through camp, and everyone gathering around the flames like it’s the most natural place to be.

And if you’re heading out this Easter, don’t leave home without the real camping essential… your trusted waffle maker. Because nothing beats hot, golden waffles cooked fireside — topped with melted marshmallow eggs, chocolate drips, or whatever treats made it into the cooler. It’s simple, it’s nostalgic, and it turns any campsite into a little slice of home.

Whether you’re in the bush, by the beach, or parked under a sky full of stars, Easter tastes better when the fire’s crackling and the waffles are sizzling.

This Easter, take the comfort with you.
Home is wherever the fire is.



📸LKs

🔥 ONE A PENNY, TWO A PENNY… S’MORE HOT CROSS BUNSEaster fireside treats just levelled up.Swap the biscuits for warm, toa...
01/04/2026

🔥 ONE A PENNY, TWO A PENNY… S’MORE HOT CROSS BUNS
Easter fireside treats just levelled up.

Swap the biscuits for warm, toasty hot cross buns and let mmmMallows Easter Eggs melt into that perfect gooey, chocolatey centre. It’s everything you love about s’mores — only softer, spicier, and made for long‑weekend camping trips.

Whether you’re out in the bush, by the beach, or gathered around a backyard fire pit, these Easter s’mores bring all the nostalgia with a little extra magic.

Because some traditions belong in the kitchen…
and some taste better under the stars.

✨ TOO GOOD TO KEEP FOR EASTER ONLY.Who says a dessert this good should only be made at Easter? Rich, glossy and made to ...
01/04/2026

✨ TOO GOOD TO KEEP FOR EASTER ONLY.
Who says a dessert this good should only be made at Easter? Rich, glossy and made to impress, this chocolate marshmallow roulade brings together soft cake, caramel, fluffy marshmallow filling and a generous topping of melted dark chocolate.

Finished with Beacon Hens Eggs, marshmallow eggs, berries and mint, it is the kind of dessert that brings a little drama to the Easter table.

Serve it straight after filling for the best result, or make it ahead, wrap well, then finish with melted chocolate and decorations just before serving.

🛒 INGREDIENTS
Serves 6 to 8
500g chocolate cake premix, plus the ingredients listed on the box
3 x 80g slabs Smooth Dark Chocolate, broken into blocks
250ml caramel dairy dessert, whisked until smooth
150g Beacon mmmMallows eggs
4 Beacon Hens Eggs
4 mmmMallows Strawberry Whippy marshmallow eggs, halved
Speckled Eggs for decorating, optional
A handful of raspberries and or strawberries
5 sprigs mint, leaves picked

👩‍🍳 METHOD
Preheat the oven to 180°C.
Line a 38cm x 20cm deep sheet tray tin with baking paper and spray with non-stick spray.
Prepare the cake batter according to the packet instructions. Spoon into the tray and spread evenly. Bake for 30 to 35 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool for 3 to 5 minutes.
While still warm, roll the cake into a log. Lift the baking paper from one short end of the cake and gently roll it towards the other short end. Leave to cool completely in this shape.
Melt the dark chocolate in the microwave for 1 to 1½ minutes, stirring every 20 seconds, until smooth. Set aside to cool at room temperature.
Once the cake is cool, unroll it and spread the caramel evenly over the surface.
Place the Beacon mmmMallows eggs in a large microwave-safe bowl. Microwave for 1 to 2 minutes, stirring every 30 seconds, until completely melted. Stir well to deflate the mixture and create a smooth filling, then spoon into a piping bag.
Pipe a 2 to 3cm thick line of melted marshmallow along the right-hand short end of the cake. This will form the centre of the roulade.
Roll the cake up again, starting from the right-hand side, and place it seam-side down on a serving plate.
Pour the melted chocolate over the cake. Decorate with Beacon Hens Eggs, halved Strawberry Whippy marshmallow eggs and Speckled Eggs, if using.
Finish with berries and mint, then serve.



📸 Beacon Sweets

🐣A LITTLE EASTER MAGIC, SERVED BY THE SLICE.Creamy, chocolatey and effortlessly festive, this mmmMallow Cheesecake is th...
01/04/2026

🐣A LITTLE EASTER MAGIC, SERVED BY THE SLICE.
Creamy, chocolatey and effortlessly festive, this mmmMallow Cheesecake is the kind of dessert that makes the table feel instantly more special. Finished with your favourite Easter eggs, it is made for long lunches, sweet moments and second helpings.

🛒 INGREDIENTS
🍪 For the base
200g ginger biscuits, finely crushed
60ml melted butter

🍫 FOR THE FILLING
200g Beacon white mmmMallows
30ml milk
230g medium-fat cream cheese, softened
5ml vanilla essence, optional
250ml cream, whipped to soft peaks
15 to 18 Beacon mmmMallow Easter eggs

👩‍🍳 METHOD
Line a 20cm cake tin with cling wrap, leaving enough overhang at the sides to lift the cheesecake out later.
Combine the crushed ginger biscuits and melted butter until evenly mixed. Press the mixture firmly into the base of the tin, smoothing it with the back of a spoon. Refrigerate for at least 30 minutes, or until set.
Place the mmmMallows and milk in a large bowl. Microwave for 3 to 4 minutes, stirring at regular intervals, until smooth.
Fold in the cream cheese and vanilla, if using, until well combined. Gently fold in the whipped cream.
Arrange a layer of mmmMallow Easter eggs in a spiral over the chilled biscuit base. Spoon over half the filling and smooth with a spatula. Repeat with the remaining eggs and filling, then smooth the top.
Refrigerate overnight until fully set.
Lift the cheesecake from the tin using the cling wrap, place on a serving platter, slice and serve.



📷Beacon Sweets

They're fun, colourful and delicious!
01/04/2026

They're fun, colourful and delicious!

😋🐰🐣YUM FOR EVERYONESome Easter favourites don’t just return each year — they come home. The kind of treats that carry me...
01/04/2026

😋🐰🐣YUM FOR EVERYONE
Some Easter favourites don’t just return each year — they come home. The kind of treats that carry memories with them, no matter where you are or who you share them with.

Those crisp candy‑coated chocolate eggs…
Those soft, gooey marshmallow eggs with their unmistakable chocolate snap…
They’ve been part of Easter traditions for generations, travelling across borders, tucked into suitcases, and treasured for the simple joy they bring.

They’re the flavours people wait for.
The ones that remind you of childhood, of family rituals, of the small things that make the season feel complete.
The ones you search for the moment Easter begins to appear in stores.

And now — they’re back on shelf.
Ready to be rediscovered, shared, hidden, hunted… and enjoyed all over again.

A little nostalgic. A little festive.
Yum for everyone.





📸 Beacon Sweets

Hello Gorgeous. Don't forget to love 💕 yourself.
13/02/2026

Hello Gorgeous. Don't forget to love 💕 yourself.

A Great Who Walked Quietly Among UsSome people arrive in your life the way dawn arrives on the veldt: softly, without ce...
25/01/2026

A Great Who Walked Quietly Among Us

Some people arrive in your life the way dawn arrives on the veldt: softly, without ceremony, yet suddenly everything looks different because they are there. They do not announce themselves. They simply become part of the landscape, steady and reassuring.

Alice Hohenstein is one of those rare souls.

Long before she became Ouma to half the community, she was simply Aunty Alice to us. She joined our business in 2008 with the quiet confidence of someone who had already weathered more than most. We thought we were bringing in an extra pair of hands. What we gained was a compass.

She worked in the way her generation was raised to work: with pride, with consistency, and without ever needing praise. We believed we were the ones running the show, but Alice carried a depth of lived wisdom that she shared only when the moment called for it. Even now, years after she stepped back, we still do things the way she would have done them. She taught us that people matter more than profit.

Around town, people would whisper, “That's the lady from the South African shop,” with a respect that cannot be bought or forced. She welcomed newcomers to this vast and unfamiliar country with a warmth that made them feel rooted again. That was her quiet magic. She made people feel they belonged.

Her humour was sharp, the kind that comes from surviving life without letting bitterness take hold. She could see the absurdity in a situation and laugh at it, but she never laughed at people. Her words were thoughtful, her opinions clear, but her kindness always came first. She understood that everyone carries their own burdens, and she refused to add to anyone’s weight.

When she retired in 2019, she did it in the way she did everything else: without fuss, without fanfare, simply and gracefully.

Now in her eighties, she remains a presence. Not because she seeks attention, but because people like her leave an imprint that time cannot erase. She still pops into the shop, moving through it with that familiar quiet assurance, as if checking that everything is still in its place. Alice is still part of the place, like red dust woven into the seams of our clothes. We carry her with us.

Greatness is not always loud. Sometimes it is a woman who shows up day after day. Sometimes it is a laugh that softens a hard moment, a gentle word offered at the right time, a presence that makes a place feel safe. Alice is that kind of great, the kind who needs no medals, no monuments, no applause. Her legacy lives in how we treat people, in the standards we keep, and in the values she quietly modelled.

Meet the Team at the Cape to Cairo Mindarie Store.People are at the heart of everything we do. Every day, our team bring...
19/01/2026

Meet the Team at the Cape to Cairo Mindarie Store.

People are at the heart of everything we do. Every day, our team brings real passion, care and a commitment to great service to the community we’re proud to be part of.

Here are some of the friendly faces who know our customers, understand our neighbourhood and keep the store running smoothly:

Henriëtte van As – Store Manager
Always on the floor, always connecting with customers. She leads with a hands‑on approach and works hard to make the store feel welcoming and familiar to everyone who walks in.

Sanet Coetzee – Assistant Store Manager
Your go‑to person for quick help, friendly support and making sure every visit ends on a positive note.

Frontline & Checkout Team
The team you see first — and last, Moira Spangenberg and Kaitlin Zietsman. Warm, fast and always ready to welcome customers from every corner of our community.

We’re proud of the people who make the store feel like your local store. Pop in and say hello next time you’re around.

ANOTHER (G)IANT AMONG USSome people build their lives quietly, brick by brick. Others build entire worlds.Gerhard, known...
18/01/2026

ANOTHER (G)IANT AMONG US
Some people build their lives quietly, brick by brick. Others build entire worlds.

Gerhard, known to everyone simply as G, does both. Born in Namibia, he carries that unmistakable southern African mix of grit, humility and dry humour wherever he goes.

Most days he is a mechanical fitter working in Western Australia’s drilling industry, the kind of job that demands precision, toughness and the ability to fix things most of us would not even know how to name.

But give him a pile of LEGO and he becomes something else entirely. A creator. A storyteller. A man who can turn plastic bricks into galaxies.

G first appeared on Lego Masters Australia in Season 1 (2019), competing alongside his long‑time mate David. The two of them quickly became fan favourites. Their builds were clever, technical and full of heart — the kind of creations that made you forget you were watching a competition and instead feel like you were watching two friends bring childhood imagination back to life.

They returned for the Grand Masters season with the same easy humour and quiet confidence that seemed almost instinctive.

And yet, like so many of the greats who walk through our community, G arrives without a hint of fuss. No ego, no spotlight. He buys his biltong and boerewors, chats about life, and carries on with his day as if half the country, if not the world, hasn’t watched him build entire universes on national television. That’s the thing about our people: they do extraordinary things, then queue politely and go home to make supper.

Another giant among us. Another story worth writing down before it slips away.

Address

Unit 4, 4 Bergen Way, Mindarie
Perth, WA
6030

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5pm

Telephone

+61864049789

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