Barossa Fine Foods

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Minimal prep, maximum flavour 🍲This hearty Duck & Fennel Sausage Cassoulet comes together with minimal effort before gen...
19/08/2026

Minimal prep, maximum flavour 🍲

This hearty Duck & Fennel Sausage Cassoulet comes together with minimal effort before gently simmering away, leaving you with a rich, comforting dinner that's perfect for busy weeknights.

Get the full recipe on our website - link in bio!

📍 Find our Duck & Fennel Sausages at your local Barossa Fine Foods store across South Australia.

13/08/2026

Behind the scenes in our factory; take a look at how we blend our spices in-house. It's all part of our commitment to quality, traditional recipes, and creating the authentic flavours you know and love.

06/08/2026

Beef Osso Bucco is officially our customers' number one recipe.

Follow along as Stephan recreates your favourite dish in his family home. With generations of tradition behind him, he'll share the little tips and tricks that make all the difference to achieving beautifully that rich flavour and tenderness.

Best of all, prep is only 30 minutes!

Get the full recipe on our website - link in bio!

📍 Find our Beef Osso Bucco at your local Barossa Fine Foods store across South Australia.

06/08/2026

Happy Hour, but make it red w**e and a grazing board. 🍷✨

Settle in at our Haus from 4–6pm Monday to Friday and enjoy $7.50 select w**es, beers & spirits and make an afternoon of it with something delicious to share.

Our Hahndorf Grazing Board is loaded with Barossa Fine Foods smallgoods, Haus whipped feta dip, marinated olives, farmhouse brie, Barossa Valley goat’s cheese, lavosh, quince paste, seasonal fruits and nuts.

A glass of red, a board for the table, and a cosy Hahndorf afternoon done right.

Love a roast but don't love the prep?Enjoy crispy crackling and tender, juicy Roast Pork Belly with just 5 minutes of ha...
04/08/2026

Love a roast but don't love the prep?

Enjoy crispy crackling and tender, juicy Roast Pork Belly with just 5 minutes of hands-on preparation before the oven does the rest. Serve with a fresh fennel salad and anchovy mayonnaise for an easy dinner that's worth the wait.

Get the full recipe on our website - link in bio!

📍 Find our Roast Pork Belly at your local Barossa Fine Foods store across South Australia.

Tired of spending hours in the kitchen? 🍝Our Smoked Kransky & Kale Pasta Bake comes together with just 20 minutes of pre...
03/08/2026

Tired of spending hours in the kitchen? 🍝

Our Smoked Kransky & Kale Pasta Bake comes together with just 20 minutes of prep, giving you more time to enjoy your evening and less time in the kitchen. Big flavour, minimal effort, and perfect for those weeknight dinners.

Get the full recipe on our website - link in bio!

📍 Find our Smoked Kransky at select independent supermarkets, or your local Barossa Fine Foods store across South Australia.

29/07/2026

Forget Christmas carols... this is the sound of Christmas in July

Turn the volume up and let the sizzle do the talking.

Crispy, golden Barossa Fine Foods Gourmet Bacon cooking in the pan is the perfect soundtrack to a cosy winter breakfast, Christmas brunch, or lazy morning with the family.

📍 Find our Gourmet Bacon at your local Barossa Fine Foods store across South Australia.

🏉🎄 Footy season is here, Christmas in July is calling, and the cold weather demands something crispy, golden and serious...
20/07/2026

🏉🎄 Footy season is here, Christmas in July is calling, and the cold weather demands something crispy, golden and seriously moreish.

These Chicken Tenderloins are the ultimate winter crowd pleaser. Perfect for game day, Christmas in July gatherings, and sharing around the table with family and friends while cheering on your favourite team from Adelaide Oval or the couch.

It’s all about that golden crunch, juicy chicken, and the spicy Korean sesame dipping sauce that keeps everyone coming back for more.

The Method
Combine panko breadcrumbs with white and black sesame seeds. Prepare separate bowls with whisked eggs and plain flour.

Season the chicken, then coat each tenderloin in flour, egg, and the sesame panko crumb until fully covered.

Shallow fry until golden, crispy, and cooked through.

Whisk together soy sauce, sesame oil, chilli in oil, rice vinegar, toasted sesame seeds, and honey to create the spicy Korean sesame dipping sauce.

Serve hot with the dipping sauce and mayonnaise, and enjoy.

Get the full recipe on our website - link in bio!

📍 Find our Chicken Tenderloins at your local Barossa Fine Foods store across South Australia.

16/07/2026

Behind the scenes in our factory; a look through our production process and see how one of our most loved products, Smoked Wagyu Beef, is made.

🎄🍽️ Sunday lunch, done the festive way 🍽️🎄Bring the family together around the table this Christmas in July with our Apr...
12/07/2026

🎄🍽️ Sunday lunch, done the festive way 🍽️🎄

Bring the family together around the table this Christmas in July with our Apricot & Macadamia Crusted Ham On The Bone.

A beautifully glazed Barossa Fine Foods Ham On The Bone is coated with sweet Beerenberg apricot jam, crunchy roasted macadamias, and finished with a golden caramelised crust. A true centrepiece made for long Sunday lunches, family gatherings, and moments worth sharing.

Ingredients
5.5kg Barossa Fine Foods Ham On The Bone
160g macadamia nuts, unsalted & roughly chopped
300g Beerenberg Apricot Jam
80g brown sugar
3 tbsp water

The Method
Remove the ham skin, leaving the fat intact, then score the fat in a cross pattern and allow the ham to come to room temperature.

Create a syrup with brown sugar, water, and a spoonful of apricot jam. Spread the remaining apricot jam over the ham, coat with macadamias, and brush with the syrup.

Bake at 180°C for 30–40 minutes until beautifully golden and caramelised. Rest before carving and serve surrounded by your favourite people.

Get the full recipe on our website - link in bio!

📍 Find our Ham On The Bone at your local Barossa Fine Foods store across South Australia - available during July only!

Address

1 Murray Street
Nuriootpa, SA
5355

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 3pm
Sunday 11am - 3pm

Telephone

+61885623654

Website

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