We’re up bright and early every morning to make sure our customers are getting the finest selection of seasonal fruits and vegetables. Our family has been sourcing top quality produce for more than 50 years, so when it comes to freshness and seasonality, we know what we’re looking for. Our cheese counter might be small, but it packs a punch with more than 250 local and imported artisanal cheeses. From cheddar treasures and creamy brie to rare French washed rinds and delicate ricotta, we source the very best soft and hard varieties to satisfy your wildest cheese dreams. The deli is piled high with a colossal range of continental meats, preserved fish, gourmet sausages, homemade pies, plus dips, olives and antipasti. We’ve got it all, but salumi is our specialty – aromatic salami, bresaola, prosciutto and mortadella hand sliced to order, and served with a smile. Our shelves are stocked with all manner of local and imported groceries, from quality Italian pantry essentials right through to rare ingredients that we tracked down on request. We source our products from all over the world, but we’re also big supporters of independent businesses right here in our own backyard. We have a huge selection of fresh sourdough, gluten-free and paleo loaves, plus nutella-filled doughnuts, pastries and cakes for any occasion. Come in for a shop, stick around for a coffee and a cannoli – they arrive fresh from the masters T. Cavallaro & Sons every day.
