Pottsy’s butchery

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Gday im Adam the owner and butcher of pottsys butchery a small family business ive have 15+years experience in butchering and meat processing and small goods my aim is to create a more accessible meathod to farmers and hobby farmers for onsite processing

Another busy morning with 5 sheep and a beautiful little low line steer giving the new coolroom a good test on her first...
16/09/2026

Another busy morning with 5 sheep and a beautiful little low line steer giving the new coolroom a good test on her first job at culburra today a big thanks to my mates Noah and Muzza with the help with getting the coolroom ready and a thanks to Ben and the team at bg air solutions

Beautiful day to put 8 lambs and a couple hoggets in the coolroom down in milang
12/09/2026

Beautiful day to put 8 lambs and a couple hoggets in the coolroom down in milang

19/08/2026

Hey all I have a spot available to put some sheep in a coolroom let me know if you’d like this spot thanks Adam

20/07/2026

Dear valued customers we are on the hunt for a good meat bandsaw do you have or know of one available please give us a call or a message thanks Adam

14/07/2026
9 beautiful sheep processed in Netherton this afternoon feeding family’s is what we do best
28/06/2026

9 beautiful sheep processed in Netherton this afternoon feeding family’s is what we do best

We’re back at it on the rd again beautiful day and a beautiful beef to cut up today
21/05/2026

We’re back at it on the rd again beautiful day and a beautiful beef to cut up today

07/05/2026

Dear valued customers due to truck break down bookings will be pushed back a week or 2 depending on issues I will be in contact kind regards Adam

02/04/2026

Hey I will have one spot at the end of August potentially for a 14 day hang please reach out if this would suit you thanks Adam

Sorry for the lack of posts been so busy haven’t had a chance here’s my newest creation steak onion cheese and bacon ran...
23/03/2026

Sorry for the lack of posts been so busy haven’t had a chance here’s my newest creation steak onion cheese and bacon ran as a course gourmet sausage at Lakeside Quality Butcher a few other snags we have on offer down in the Meningie shop w’shire cracked pepper ,plain bbq I make , Italian casalinga

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Murray Bridge, SA
5253

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