Cobra Chilli

31/05/2026

Crispy Chilli Baked Potato 🥔🔥

Craving something comforting yet spicy? Try my quick and delicious baked potato recipe, featuring your favourite chilli sauce!

Ingredients:
4 medium-sized potatoes
Olive oil
Salt and pepper to taste 🧂
1/2 cup sour cream
2 tbs of your favourite Cobra Chilli sauce
Chopped green onions for garnish

Instructions:
Preheat your oven to 220°C.
Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
Rub the potatoes with olive oil, then season with salt and pepper.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender and crispy.
Once baked, carefully slice the potatoes open. Fluff the insides with a fork.
Mix the sour cream with your favourite chilli sauce, then spoon it over the fluffy potato insides.
Garnish with chopped green onions, a dollop of sour cream and you could even add some bacon bits here too. Everyone loves bacon!🐷
Then dig into this combo of creamy, spicy, and crispy greatness!

We love Cobra Chilli Garlic Habanero for this one! https://bit.ly/garlichab

Don't forget to snap a pic and share your creation.

24/05/2026

🍗🔥 THIS IS WHAT A PROPER WING SAUCE LOOKS LIKE. 🔥🍗

Listen up little mate. We need to have a chat about those wings of yours. 👀

Because they're far too good to be wasted on a thin, vinegary, flavourless sauce. And we think deep down, you know that too. Those wings were made for something special.

Our Habanero Wing Sauce — an Aussie twist on the classic buffalo wing sauce, made with fresh tomato, habanero chilli, onion, garlic and a touch of mustard powder. No fillers, no shortcuts. Just proper flavour with a heat that builds and lingers exactly the way it should. 🌶️

The kind of sauce that wins awards. Like the entire Hot Wing category at the Mr Chilli Awards. 🏆 So chin up, chest out. There's no better way to go out than covered in the good stuff. Your wings. Our sauce. A match made in heaven. 😇

👉 https://flavourandspice.com.au/product-category/sauces/wing-sauce/

share with a mate who needs this in their life 👇🐍
🌶️

19/05/2026

18/05/2026

🍜 Easy Pork Ramen with a Spicy Kick 🌶️

Got a craving for ramen?
Whip us this quick and tasty version at home in a flash⚡

✨ Ingredients:
2 packs ramen noodles (discard seasoning)
300g pork mince or thinly sliced pork belly
1 tbsp sesame oil or olive oil
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp garlic (minced)
1 tsp ginger (minced)
2 cups chicken stock
1–2 tbsp Cobra Chilli Black Magic BBQ Sauce for that smoky, spicy hit 🔥
1 boiled egg (halved)
Spring onion, corn, and sliced chilli to garnish

✨ Method:
1️⃣ Heat oil in a pot and cook pork until golden.
2️⃣ Add garlic, ginger, soy, and oyster sauce — stir well.
3️⃣ Pour in chicken stock and simmer 5 minutes.
4️⃣ Add Black Magic BBQ Sauce and ramen noodles; cook until noodles are soft.
5️⃣ Serve hot with your toppings — egg, chilli, corn, and a drizzle of extra sauce for the brave. 🌶️

17/05/2026

https://www.facebook.com/share/v/14jJbqzkvDB/?mibextid=wwXIfr

Great day out in Mudgeeraba today.

06/05/2026

🏛️ THE ROMANS WERE PUTTING MUSTARD ON THEIR BARBECUE 2,000 YEARS AGO 🏛️

Most of us just grab the mustard out of the fridge without thinking much about it. But this sauce has been around a lot longer than you'd think. 👇
The Romans were actually the first people to grind mustard seeds with other ingredients to make a proper condiment — the way we still make it today.

They called it "Mustum Ardens" — meaning "Burning Must" — made by grinding mustard seeds into a paste and mixing them with grape juice. That's where the word mustard actually comes from.

And when it came to using it? They mixed mustard with black pepper, coriander, dill, thyme, oregano, honey, vinegar and oil and used the whole lot as a glaze for spit-roasted boar. 🐗 That sounds like a pretty good weekend right there! lol

Next time you crack out the mustard for your hotdog, just know you're keeping a 2,000 year old tradition alive. Not a bad effort. 🙌🐍

We're keeping the tradition alive Cobra Chilli with our mustard version
https://flavourandspice.com.au/product-category/sauces/burger-mustard-sauces/

Next time you crack out the mustard at a BBQ, just know you're keeping a 2,000 year old tradition alive. Not a bad effort. 🙌🐍

What do you put mustard on? Let us know below! 👇
🌶️

30/04/2026

Take Mum on a journey around the world this (っ◔◡◔)っ ♥ Mothers Day ♥!

Every order placed between now and midnight Mother’s Day will receive a FREE ‘Flavour & Spice World Tour’ Gift Bag featuring 6 delicious recipe kits from around the world when you use code: MUM2026 at the checkout!

Click here to find out more about these incredible flavours:
Arabian, Brazilan, Ehtopian, Middle East, Moroccan, New Orleans
https://flavourandspice.com.au/blog/

Remember, Mother's Day is not far away (Sunday, 10th May)
P.S. Express Shipping is also available for limited time.

𝕋𝕠 𝕔𝕝𝕒𝕚𝕞 𝕥𝕙𝕚𝕤 𝕠𝕗𝕗𝕖𝕣 𝕒𝕟𝕕 𝕤𝕖𝕖 𝕞𝕠𝕣𝕖 𝕕𝕖𝕒𝕝𝕤
𝐒𝐇𝐎𝐏 𝐍𝐎𝐖: 𝐡𝐭𝐭𝐩𝐬://𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐚𝐧𝐝𝐬𝐩𝐢𝐜𝐞.𝐜𝐨𝐦.𝐚𝐮/

OUR SHOP at Cobra Chilli is open 6 days - Pop on in and mention this ad🌹

30/04/2026

Shop premium gourmet spices and seasonings at Flavour & Spice. Elevate your cooking with our authentic, flavourful blends.

27/04/2026

🌶️🔥 Why Pepper Sauce Might Be the Better Choice For You

Not all heat is created equal.
While many hot sauces rely on tomatoes, onions & spices, pepper sauces puts a bit of focus back on the chilli itself.

Why some people are switching 👇
🌶️ More real chilli flavour — less sharpness, more depth
🔥 Cleaner heat — builds slowly instead of hitting harsh and fast
🍽️ More versatile — works just as well in cooking as it does on the table
🧄 Plays better with food — enhances flavour instead of overpowering it

Pepper sauces are about balance: heat, flavour, and texture working together.
If you love chilli but want something that actually complements your food, this might be your new go-to.

Have you tried pepper sauce yet?

21/04/2026

Crispy Chilli Baked Potato 🥔🔥

Craving something comforting yet spicy? Try my quick and delicious baked potato recipe, featuring your favourite chilli sauce!

Ingredients:
4 medium-sized potatoes
Olive oil
Salt and pepper to taste 🧂
1/2 cup sour cream
2 tbs of your favourite sauce🌶️
Chopped green onions for garnish

Instructions:
Preheat your oven to 220°C.
Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
Rub the potatoes with olive oil, then season with salt and pepper.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender and crispy.
Once baked, carefully slice the potatoes open. Fluff the insides with a fork, add your fave chilli sauce in here or mix with the sour cream, then spoon it over the fluffy potato insides.
Garnish with chopped green onions, a dollop of sour cream and you could even add some bacon bits here too. Everyone loves bacon!🐷
Then dig into this combo of creamy, spicy, and crispy greatness!

We love Cobra Chilli Garlic Habanero for this one! https://bit.ly/garlichab

Don't forget to snap a pic and share your creation.