17/06/2026
We often talk about the importance of knowing where your meat comes from and we believe wholeheartedly in the journey from paddock to plate.
Our beef and lamb is grown on the Maugers farm allowing us to stay closely connected to the source and ensure quality from the very beginning. As a whole carcass butcher, we break down every cut ourselves in-house ensuring full control over craftsmanship and consistency.
This approach means more than just a quality steak on your plate - it's about minimising waste and making use of every part of the animal. It’s a process built on care, skill, and responsibility
