Paddock to Plate Mobile Butcher

Paddock to Plate Mobile Butcher We come to you. Qualified butcher & Slaughterman service for farmers. We come to you and can travel anywhere in the far south coast of NSW.

Focusing on expert butchering & "stress free slaughter" of livestock. 30+ years of experience. We come to you

Paddock to Plate mobile Butcher service is a complete mobile butcher shop on wheels. From Bega to Batemans Bay NSW. We create special cuts and products

You tell us what you want and we will make it. We can create special cuts, such as silversides and rolled roasts to your specifications.

We can also create mince, sausages and have a sausage maker, mincer and cool room on site. We butcher for you

We butcher most farm animals including cattle, lambs, rabbits and goats. This convenient service is essential for hobby farmers and is also very useful for livestock farmers with distressed animals that can’t be taken to traditional slaughterhouses. We ensure stress free meats

We provide comfort that your animal is being treated humanely. Your animal can be taken straight out of the paddock to the mobile butchery, avoiding the stress of being transported to a slaughterhouse. The final product will benefit from this too, because the meat will not be toughened by the adrenalin that an animal produces under stress. Stress Free Slaughter

We provide a no waste guarantee

We guarantee that there will be no excessive wastage and we can butcher your animal nose to tail. We are happy for you to observe the butchering taking place if you would like to. We offer peace of mind

By rearing your own animals, you’ve already chosen to be aware of where your meat comes from, whether or not it’s organic and what it’s been fed. After all this effort, you want to be sure that you are eating your animal. We can give you peace of mind that the animal being butchered is actually yours. Experience you can rely on

Paddock to Plate brings over 30 years’ worth of experience in the meat industry (butchery and retail) combined with a background in farming, a commitment to ethical treatment of animals and the highest standards of professionalism in our interactions with customers.

💛 My Story , And Why I Do What I DoEveryone who knows me knows one thing:I love animals more than anything in this world...
12/06/2026

💛 My Story , And Why I Do What I Do

Everyone who knows me knows one thing:
I love animals more than anything in this world, and I will never tolerate behaviour that causes them fear, stress, or harm.

I was raised on a farm, trained as a nurse, then became a veterinary nurse caring for animals has always been in my blood.

My dad was a butcher in Kyabram for 25 years, and growing up he would often bring home newborn goats, lambs, and calves from the abattoirs. Their mothers had aborted from stress before being killed.
I raised those babies myself, and that’s where I learned just how deeply animals feel everything, fear, confusion, separation, panic.
They are born from love and know only the gentle care of their mothers until humans step in.

So when people say to me,
“I can’t believe you’d be involved in this kind of business, you love animals!”
I understand why they say it.

But here’s the truth:

People will always eat meat. I can’t change that.
But what I can do is prevent the unnecessary suffering that happens when animals are taken from their home paddock, often shocked by an electrical prodder up a ramp into a truck, often dropped to the cattle sale yards , sold off separately, again rushed around in pens and prodded then sent to an abattoir.
And I still don’t understand why we allow that level of stress and fear to continue.
There is nothing humane about it.

That’s why I do what I do now.
I married a butcher, and Ash is a bloody good one, a respectful one, and together we choose to do things differently.

Instead of sending animals away, we go to the farmer’s property.
We treat their animal with calm handling, respect, and a stress‑free kill.
The animal stays in the paddock or yard it knows, surrounded by familiar sounds, familiar smells, and familiar animals.
It’s peaceful. It’s dignified, and it’s humane.

This is, without question, the most ethical way to process an animal.
And it gives the farmer peace of mind knowing their animal was respected and cared for right until the very end.

I don’t do this work despite loving animals.
I do it because I love them, and because they deserve nothing less.

Nice wagyu / jersey vealer in katandra today 12 mts old dressed out at 256 kg
09/06/2026

Nice wagyu / jersey vealer in katandra today 12 mts old dressed out at 256 kg

08/06/2026
We’ve been flat out lately, and we’re genuinely grateful for the support. We will always do our best to fit you in as qu...
28/04/2026

We’ve been flat out lately, and we’re genuinely grateful for the support. We will always do our best to fit you in as quickly as possible.

Our Mobile butcher service is full‑time, and we operate five Coolrooms on the road, which keeps everything moving efficiently and helps minimise wait times. We are qualified and accredited, using a fully equipped mobile butcher setup on wheels with the right tools, the right setup, and the right experience behind it.

You’ll always get a clean, safe, efficient service and meat processed to a high standard.

If your livestock is ready, give me a call or send a text. I’ll do everything I can to get you booked in promptly.

📱 Call or text Ash – 0488 777 837
📍 Servicing Moama, Echuca, Kyabram, Rochester, Undera, Cohuna, Deniliquin, Shepparton, Tatura, Campaspe shire, Moira shire, Goulburn Valley, Mathoura, within a 150km radius.

Busy? That’s a good thing. If you want it done right, get a busy man to do it.

Clean and neat – better meat.

🐂 Ever wondered what you actually get from a 500kg beast?We’ve been checking out wholesale butcher prices while we had b...
26/03/2026

🐂 Ever wondered what you actually get from a 500kg beast?

We’ve been checking out wholesale butcher prices while we had been traveling across WA and SA… and the savings of doing your own beast are huge.

A 500kg dressed carcass gives you around 325kg of take‑home meat — your steaks, roasts, slow‑cook cuts, mince and more.

Here’s the rough breakdown:

🥩 Prime cuts: 90–110kg
🍲 Slow‑cook & BBQ cuts: 70–90kg
🥩 Mince & trim: 100–130kg
🌭 Sausages: 20–40kg
🐕 Bones & fat: 100–150kg

Even at a low $12/kg average, that’s $3,900+ worth of beef.
Add in the premium cuts that retail for $30–$50/kg and the value jumps even higher - $4000 - $6000.

Doing your own beast means:
✔ No transport stress
✔ You get your meat back
✔ You choose every cut & pack size
✔ Nothing wasted — true nose‑to‑tail

Quality. Value. Respect for the animal.

Address

1
Moama, NSW
2731

Website

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