Woolworths

14/10/2026

Well done Jacob 💚💚

Jacob Brighton won triples gold at The Nationals last week. But he almost didn’t make it there.

14/10/2026

Brooke showing off the new bachelor bags available while stocks last 🐓🐓🍗🍗🐔🐔

08/10/2026

"Life’s complicated enough already... chocolate doesn’t need to be!" 🍫✨

Meet Frankly! The new range of Aussie-made chocolate blocks available now in stores and online. Smooth, delicious, and packed with flavour, there are six epic varieties to choose from!

Find your new favourite in stores at Woolies now! 🛒✨

07/10/2026

🌙🚨 HEY MOAMA! WE’RE HIRING! 🚨🌙

🛒💚 TEAM MOAMA NEEDS YOU! 💚🛒

We’re looking for NIGHTFILLERS & CASUAL RESORT WORKERS to join our team!

🌙 NIGHTFILLERS
📅 Monday–Sunday
🕚 Shifts finishing at 11PM
💪 Keep the shelves full and the store ready for the next day!

🏖️ CASUAL RESORT WORKERS
⏰ Flexible casual shifts
🙌 Perfect for those looking for extra hours and a flexible roster
🛒 Help us keep up with the busy resort and holiday periods!

💚 WE’RE LOOKING FOR PEOPLE WHO ARE:
⭐ Reliable
⭐ Hardworking
⭐ Team players
⭐ Positive & energetic
⭐ Ready to get stuck in!

🔥 READY TO JOIN TEAM MOAMA?

🎯 GRAB YOUR CANDIDATE NUMBER FROM WOW CAREERS AND APPLY TODAY!

📍 Woolworths Moama

💥 DON’T MISS OUT — WE’D LOVE TO HAVE YOU ON TEAM MOAMA! 💥

05/10/2026

Bulk meal prep like a pro with Hayden Quinn. Scan your Everyday Rewards card to get free premium food containers at Woolies.

T&Cs apply.

02/10/2026

Have you spotted these retro bakes in the October issue of Fresh magazine? 👀

We want to know which of these desserts hits you right in the nostalgia. React to vote for your favourite retro bake!

Want to make these desserts yourself? Links to all recipes are in the comments below 👇

01/10/2026

Great cheese is only half the magic. The secret is in the pairing. 🧀✨

Swipe through for the ultimate pairing guide across the three core cheese profiles.

You can find more information on cheese pairing in the October Fresh Magazine in-store or online now.

30/09/2026

Important reminder: Product Safety Recall - Adesso 45cm High Velocity Pedestal Fan purchased between September - December 2025

As summer approaches and you begin bringing cooling appliances out of storage, we are sharing an important safety reminder regarding a product purchased from Woolworths.

Please note that this is a follow-up reminder for an existing product recall originally issued on 11 December 2025.

Please stop using the fan immediately and return it to any Woolworths Supermarket store for a full refund. No receipt is required.
Woolworths Recall Notice: https://www.woolworths.com.au/shop/help/product-recalls/2025-product-recalls/adesso-45cm-high-velocity-pedestal-fan

28/09/2026

If you haven't put a crispy parmesan crust on your toasties yet, this is your sign! 🧀 Spicy, gooey, and absurdly crunchy—you have to try these Cheesy Kimchi Toasties. ✨ Here is everything you need to make them!

👇🛒 INGREDIENTS:
• 2 tbs Kewpie mayonnaise
• 4 x 1.5cm-thick slices sourdough bread
• 100g Jarlsberg cheese, thinly sliced
• 1/3 cup drained kimchi
• 2 spring onions, thinly sliced
• 2/3 cup finely grated parmesan
• 20 pickled baby cucumbers

👩‍🍳 METHOD:
1️⃣ Spread 1 tsp of mayonnaise on both sides of each bread slice. Top 2 bread slices with 30g Jarlsberg and 2 tbs kimchi each. Scatter with the white part of the spring onions and the remaining Jarlsberg. Sandwich with the remaining bread slices.
2️⃣ Preheat oven to 220°C/200°C fan-forced. Line a large ovenproof frying pan with baking paper, ensuring it doesn't hang over the edges. Place pan over medium heat. Scatter 2 tbs parmesan onto paper in the pan for each sandwich, then place sandwiches on top.
3️⃣ Cook for 3 minutes or until golden underneath. Remove sandwiches from the pan. Scatter another 2 tbs parmesan into the pan for each sandwich, then flip toasties back in, uncooked-side down, onto the parmesan. Cook for another 3 minutes or until a golden crust forms.
4️⃣ Transfer pan to the oven and bake for 10-15 minutes or until the Jarlsberg is completely melted. Cut in half, top with remaining green spring onions, and serve with pickled baby cucumbers. Save this for your next comfort food craving! 📌 What's your secret to the ultimate toastie?

24/09/2026

Breakfast of champions for the team this morning ready for the long weekend rush!!

24/09/2026

24/09/2026

Team Moama open all weekend for your grand final needs!! 🏉🏉☀️☀️🚤🚤

23/09/2026

From bento box masterclasses to nostalgic retro bakes and Sicilian feasts, the October issue of Fresh magazine is packed with delicious, easy recipes for the season ahead! Plus all the tips and tricks you need for a fun Halloween.
Pick up your free copy in-store at Woolworths today, or click here to read online: https://www.woolworths.com.au/shop/ideas/fresh-ideas-magazine

23/09/2026

🚨 PUBLIC SERVICE ANNOUNCEMENT 🚨

Bushman’s is ON SALE AGAIN! 🥳

Our Store Manager Lauren absolutely LOVES this line… and by “loves”, we mean she’s been hounding us about it nonstop. 😂

So, please, we’re begging you… BUY SOME BUSHMAN’S! 🛒😂

Help us clear the shelves, keep Lauren happy, and most importantly… save our sanity! 🤣

Get in quick while it’s on sale — because we’re not sure how many more times we can hear about Bushman’s! 😂

22/09/2026

Try Hayden Quinn’s legit lunchboxes. Scan your Everyday Rewards card to get free Bentos at Woolies. T&Cs apply.

18/09/2026

Craving a fresh and filling salad but not sure where to start? This salad uses our hot roast chicken to do all the heavy lifting for you - making it super easy to throw together while still looking (and tasting!) like something straight out of a café. ✨

Is there anything a Woolies hot chook can't do? 🍗🥗

Here is everything you need to make it! 👇

🛒 INGREDIENTS:
• 1/2 x 1kg pkt Woolworths frozen potato minis
• 200g pkt Woolworths streaky bacon rashers
• 4 eggs
• 1 Woolworths country-style hot roast chicken
• 2pk cos hearts lettuce
• 250g punnet cherry tomatoes, halved
• 1 Hass avocado, cut into wedges
• 1 small red onion, cut into thin rings
• 1 crusty baguette, sliced & grilled
• 1/4 bunch basil, small leaves picked
• 3 tsp Dijon mustard
• 1 garlic clove, crushed
• 1 lemon, juiced
• 1/4 cup Woolworths extra virgin olive oil

👩‍🍳 METHOD:
1️⃣ Preheat oven to 220°C/200°C fan-forced. Place potatoes on an oven tray. Bake for 20-25 minutes or until golden brown. Using the base of a clean cup, press down on potatoes to flatten slightly.
2️⃣ Meanwhile, heat a frying pan over medium-high heat. Add bacon and cook for 4-5 minutes each side or until crispy. Place eggs in a small saucepan and cover with water. Bring to a boil, stirring, and boil for 4-5 minutes for soft yolks. Peel and cut in half.
3️⃣ Remove and discard the skin and bones from the hot roast chicken. Thickly shred the meat.
4️⃣ To make the lemon dressing, combine mustard, garlic, lemon juice and olive oil in a jug. Whisk to combine.
5️⃣ Separate lettuce leaves. Place lettuce, tomato, bacon, chicken, egg, avocado, potato, onion and bread in serving bowls. Drizzle with dressing and sprinkle with fresh basil and black pepper to serve.

16/09/2026

A slow cooked meal in under 30 minutes? Yes please! 😍

Introducing our new slow cooked pork belly bites, precooked in a rich hickory barbecue sauce ready to heat and serve. You can find these pork belly bites as part of our new slow cooked range in store and online now.

10/09/2026

Today one of our lovely customers dropped in and gave our team yellow roses 💛