Meredith Farm Produce

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Meredith Farm Produce Paddock-to-plate Dairy Capretto, sustainably and ethically raised and processed on our farm.

velvet yarn baby blueberry turtle
10/10/2026

velvet yarn baby blueberry turtle

A special Cretan-inspired goat dish, made for sharing. 🐐🍋The goat is rubbed with lemon, salt and extra virgin olive oil,...
05/10/2026

A special Cretan-inspired goat dish, made for sharing. 🐐🍋

The goat is rubbed with lemon, salt and extra virgin olive oil, left to dry for three days, then slowly roasted over onions, garlic and fresh herbs until beautifully tender.

The pan drippings are then used to make gamopilafo, a traditional Cretan wedding rice creating a rich, velvety pilaf infused with the flavour of the goat.

Simple ingredients, slow cooking and a dish made for special occasions. Thank you Daniel for choosing our goat to celebrate this joyous occasion.

📸 David Tsirekas
Feather and Bone Providore

A little Meredith Dairy inspiration from Brisbane 🐐From watermelon bites topped with goat’s cheese and basil to flatbrea...
30/09/2026

A little Meredith Dairy inspiration from Brisbane 🐐

From watermelon bites topped with goat’s cheese and basil to flatbread finished with creamy goat curd, we love seeing our products brought to life on the plate.

Thank you Moco Food Services for bringing everyone together and showcasing our cheeses and yoghurts in such delicious company.

📸 Beautifully captured by kieran tunbridge | sunshine coast | photographer

28/09/2026

Big thank you to Tawnya Bahr at Straight To The Source for having Angus on the show.

To every chef who has backed us, cooked with us and shared our story with their diners, thank you. We’ll keep telling this story so we can keep producing high-quality, sustainable food for years to come.

Want to try it for yourself? Comment “SAMPLE” below and we’ll be in touch👨‍🍳

28/09/2026

“Alright, alright, alright”

Meredith Dairy
Matthew McConaughey
Gordon Ramsay

Meredith Farm Produce is proudly part of a closed loop dairy farm. Our goats give us beautiful fresh milk for cheese and...
21/09/2026

Meredith Farm Produce is proudly part of a closed loop dairy farm. Our goats give us beautiful fresh milk for cheese and yoghurt. The males and older females provide premium Capretto and Ex-Dairy Goat meat. We’ve mostly posted meat on this grid, however it’s one farm and one herd, so we want to see both in your kitchens.

If you’re cooking with the cheese and yoghurt, or dairy goat meat, tag Meredith Farm | Goat + Cheese for Chefs and we’ll share it.

Writing a new menu? We can get a sample box out to you. Just send us a message and we’ll sort the rest.

📸 Sault Restaurant | Witlof salad with goats curd, toasted hazelnut, black garlic, coriander seed.

📸 Ach W**e Bar | Smoked beef cheek and lion’s mane mushrooms served with cripsy parsnips & jameed - made from fermented, salted, and dried goats yoghurt.

📸 tarts_anon | Nduja, honey & goat’s cheese scroll

📸 Birria Boy | Goat birria tacos with goats curd.

📸 La Tortilleria Eatery 🌮 | Birria de chivo

📸 Little Yarra Crêperie | Meredith Dairy goats cheese, free-range chorizo, cherry tomatoes, fresh rocket, house made chilli jam all wrapped in a buckwheat galette.

Our Natural Yoghurts are now available in convenient 125g glass jars - a premium single-serve option for foodservice. Po...
21/09/2026

Our Natural Yoghurts are now available in convenient 125g glass jars - a premium single-serve option for foodservice.

Pot set using pure sheep or goat milk, they’re naturally thick and creamy with a mild, subtly sweet flavour and beneficial live cultures.

Perfect for premium hotel breakfast bars, cafés, catering, conference and event service, in-room dining and anywhere a beautifully presented individual serve is required.

Premium yoghurt. Perfectly portioned. Ready to serve.

On The Menu: Bourke Street BakeryThe Nepalese team at Bourke Street Bakery Sydney have put a Khasi Ko Masu goat pie on t...
11/09/2026

On The Menu: Bourke Street Bakery

The Nepalese team at Bourke Street Bakery Sydney have put a Khasi Ko Masu goat pie on the menu.

“It’s slow-cooked with tender goat meat and mince, onion, garlic, ginger, tomato and warming spices, all wrapped in our golden, flaky pastry.”

That’s our goat inside. Thanks for using it, and for cooking it the way this dish is meant to be cooked.

Proceeds go to the Red Cross appeal for the flooding in Nepal. Get one this weekend.

📷 Bourke Street Bakery Sydney - Thanks for the photo 🐐

Fazzoletti with Capretto Ragu Fred's 😍
24/08/2026

Fazzoletti with Capretto Ragu Fred's 😍

What a thing to watch. Colin Fassnidge and James White took our Milk fed Dairy Capretto onto the Moffat Main Stage at Ta...
21/08/2026

What a thing to watch. Colin Fassnidge and James White took our Milk fed Dairy Capretto onto the Moffat Main Stage at Taste Port Douglas and showed a full house exactly what it can do.

A butter curry with Meredith Farm Produce goat belly, cooked in front of the crowd and seasoned with Olsson’s salt. Ten years of Taste Port Douglas, and this year the Capretto got the stage.

Thank you both. Goat has spent a long time on the edges of Australian menus, and seeing it cooked with this much care and confidence in front of a crowd like that means a lot to us. Every one of those animals is raised on our farm at Meredith, so watching it land in front of an audience like this is a genuine thrill for the whole team.

Here’s to celebrating great produce and the chefs who put it front and centre. 🐐

Colin Fassnidge Olsson's Salt Taste Port Douglas Food & Drink Festival J A M E S W H I T E

Address

30 Staughton St
Meredith, VIC
3333

Opening Hours

Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 9am - 3:30pm
Saturday 9am - 3:30pm
Sunday 9am - 3:30pm

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