Meredith Farm Produce

Meredith Farm Produce Paddock-to-plate Dairy Capretto, sustainably and ethically raised and processed on our farm.

04/06/2026

A few of the incredible dishes from the X Meredith Farm Product dinner. 🍽️

Dishes featuring Capretto:
- Pressed Goat Shoulder with smoked curd and green zhoug
- Kibbeh Nayeh on crystal bread served with osetra caviar
- Roasted Capretto with charred baby gem lettuce, pistachio and freekeh

Created this stunning dish using our Ex-Dairy Goat, chickpeas and freekeh. 🍽meats
26/05/2026

Created this stunning dish using our Ex-Dairy Goat, chickpeas and freekeh. 🍽
meats

This beautiful dish by features a white ragu with capretto, served with paccheri pasta and anchovy butter 🍝
21/05/2026

This beautiful dish by features a white ragu with capretto, served with paccheri pasta and anchovy butter 🍝

Our goats enjoying the Autumn weather on the farm 🍁🐐
19/05/2026

Our goats enjoying the Autumn weather on the farm 🍁🐐

.melbourne prepared an incredible lunch for their Sunday Kitchen - Lebanon fundraiser. Our Capretto was served with Jewe...
28/04/2026

.melbourne prepared an incredible lunch for their Sunday Kitchen - Lebanon fundraiser. Our Capretto was served with Jewelled Freekeh, and accompanied with a delicious array of Lebanese dishes. Prepared by chef

A beautiful Capretto roast by using Meredith Dairy cheeses and our sustainable dairy goat. 🌱
14/04/2026

A beautiful Capretto roast by using Meredith Dairy cheeses and our sustainable dairy goat. 🌱

Using our ex-dairy goat in this delicious patè with braised goat, fresh herbs, chilli and pineapple hot sauce 🍍 ...
31/03/2026

Using our ex-dairy goat in this delicious patè with braised goat, fresh herbs, chilli and pineapple hot sauce 🍍

Braised Capretto with rosemary, anchovy and potatoes by the team at 🌱
26/03/2026

Braised Capretto with rosemary, anchovy and potatoes by the team at 🌱

Spit roasting is an incredible way to cook your Capretto this Easter! Slow cooking it over coals helps it stay tender an...
24/03/2026

Spit roasting is an incredible way to cook your Capretto this Easter! Slow cooking it over coals helps it stay tender and juice, full of flavour!

Send us a Dm or visit our website to find your closest stockist🌱

Address

30 Staughton St
Meredith, VIC
3333

Opening Hours

Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 9am - 3:30pm
Saturday 9am - 3:30pm
Sunday 9am - 3:30pm

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