05/11/2026
Bottling today for our subscribers.
And a reminder that dark glass matters for the polyphenols inside (antioxidants).
Although other containers hold most of the flavour of extra virgin olive oil, the polyphenols we work so hard to capture need protecting as they’re fragile. Light is one of the top 3 killers of polyphenols and our dark glass, small format bottles are your greatest defence for keeping your olive oil (and the polyphenols inside) as fresh as possible!
And due to polyphenols carrying the robust peppery sensation you can taste how concentrated our oils are!