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Australia's most awarded Japanese sauce maker. 100% Natural, Vegan Friendly 食料品店

17/10/2026

We are at Essendon Farmers Market. Our Non Chilli Japanese is sold out 😘

Thank you so much for supporting our small business 🙏

16/10/2026

After many customer requests...SAORI Non Chilli Japanese BBQ Sauce is back!

They are available from this weekend at markets.

🇦🇺

14/10/2026

SAORI Premium Japanese Sauce Market Information

We are going to be
Bundoora Community Market for the first time
Sat 17th Oct (8am-1pm) at RMIT Bundoora Campus

Essendon Farmers Market (Both SAORI and her husband will be there!)
Sun 18th Oct (8am-1pm)

See you there🌞🌞

You can check all market info from here
https://www.saorijapanesesauce.com.au/page/3

08/10/2026

SAORI Premium Japanese Sauce Market Info for this weekend.

Sat 10th Oct (9am-2pm)- The Lost Woods Market in Emerald
Sun 11th Oct (9am-2pm) - Williamstown Farmers Market

See you there!

02/10/2026

Hill and Ridge Community Market is cancelled today due to the weather. (My husband went and came back this morning... luckily it wasn't me 😅🤪)

Both Saori and her husband will be at Alphington Farmers Market tomorrow. Do not worry it will be sunny tomorrow.

29/09/2026

Yesterday’s leftover stir-fried rice noodles were just a little short for two. And honestly, I just didn’t have the energy to cook. 😅 (It happens sometimes. Not very often, though!)

So I grabbed some SAORI Sapporo Miso Ramen and whipped up a quick miso soup in just 2 minutes. And YAY—what could have been a very simple lunch turned into a pretty gorgeous one! 😋✨

The ramen base is made with organic shiitake mushrooms, kombu, organic miso, apple, garlic, and Japanese pure sesame oil, so all you have to do is add hot water, and you get an incredibly delicious, rich miso soup in no time.

Sometimes, a little shortcut is all you need. 😉
Give it a try! 🍜💛

28/09/2026

Delicious Monday! 😋

Our Mondays are always delicious when we cook with all the beautiful ingredients we picked up at the weekend farmers markets. ❤️

Today’s lunch was a Teriyaki Beef Bagel made with an amazing bagel from Elwood Sourdough and my home-grown rocket 🌿

While the bagel was warming in the oven, I cooked thinly sliced beef in a frying pan with SAORI Tsuyu Sauce, a dash of brown sugar and a little cornflour, until beautifully caramelised and glossy. Then simply stuffed it into the bagel with fresh rocket. So easy, and SO delicious! 🤤

The croquettes were leftovers from lunch today, made with delicious potatoes and corn we picked up from Tom’s Potatoes. And of course, they had to be finished with SAORI Spicy Okonomiyaki Sauce. ❤️

Thank you, Upwey Community Market, for another wonderful market and for helping make our Monday so delicious! 🥰

Good food from the weekend market = a very happy Monday! 😋❤️

25/09/2026

SAORI Premium Japanese Sauce is at Barwon Heads Makers Market today for the first time. It is a bit cold but still a beautiful spot to be.

Market info for the weekend...

Sat 26th Sep - Barwon Heads Makers Market
Sun 27th Sep - Upwey Community Market
Sun 27th Sep - Mt Eliza Farmers Market

It will be ☀️tomorrow.

🇦🇺
Upwey Community Market
Mt Eliza Farmers Market
Barwon Heads Makers Market

18/09/2026

🌿 We’re excited to be at Carlton Farmers Market for the first time tomorrow! 🌿

It’s a brand-new market for SAORI Premium Japanese Sauce, and we’re really looking forward to meeting the Carlton community. ❤️

Saori and Saori’s husband will be there together, ready to introduce our Japanese sauces and share lots of easy and delicious ways to use them at home.

And the weather looks absolutely perfect for a farmers market — around 24°C, sunny and warm! ☀️

Come and say hello, have a chat with us, and discover how you can make amazing Japanese food at home anytime you like! 🇯🇵❤️

📍 Carlton Farmers Market
🗓 Saturday 19 September
⏰ 8am–1pm

We can’t wait to see you there! 😊

16/09/2026

I had forgotten how delicious my own sauce is!

My son isn’t really a big fan of my SAORI YUZU MISO, so I hadn’t used it in my cooking for quite a while.

But now he’s studying in Japan next 6 month, so I thought, why not use it again?

And wow… it was SO delicious! 😂

I had actually forgotten how good it was — even though I made the sauce myself! 😆

For this dish, I sautéed king oyster mushrooms, tofu and green beans in olive oil.

When they were about 90% cooked, I drizzled in some SAORI YUZU MISO Sauce and sautéed everything together for a few more minutes.

So simple, but SO tasty! 💛

SAORI YUZU MISO adds a lovely combination of sweet, savoury and refreshing yuzu flavour.

Sometimes you need to rediscover your own products! 😂

Address

3 Oakdale Road
Melbourne, VIC
3158

Telephone

+61411225874

Website

http://www.saorijapanesesauce.com.au/

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