Carnivore Society

Name: Carnivore Society
Address: 5/337 Settlement Road Thomastown, Melbourne, VIC, 3074, AU
Telephone: +61489072020

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Carnivore Society

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Australia’s Finest Grass-Fed & Wagyu Beef
💎 Premium Quality | 📦 Bulk & Wholesale
🚚 Delivered Fresh Nationwide | 24/7 pickup
🔥 Join the Society👇🏻

10/11/2026

Want crispy skin on your barramundi? It starts before the fish hits the pan. 🐟🔥

For skin-on fillets:

1. Pat the skin completely dry.
2. Season just before cooking.
3. Heat a pan with a little oil.
4. Cook skin-side down, pressing gently at first.
5. Leave it alone until golden, then turn to finish cooking.

That last step takes some self-control. 😂

Save this for your next seafood night!

Shop Barramundi Fillets:

https://www.carnivoresociety.com.au/products/barramundi-fillets-fresh

09/11/2026

One beautiful cut of King Salmon. Three ways to cook it! 🐟🔥

🍳 Pan-seared for a golden finish
🍋 Oven-baked with lemon and herbs
🔥 BBQ-grilled for smoky flavour

Today's grilling footage is giving the BBQ option a strong case. 😂

Which one are you choosing: 1, 2 or 3?

Shop King Salmon:

https://www.carnivoresociety.com.au/collections/salmon

09/11/2026

The steak sandwich debate starts here. 🥩🥪

First, pick your cut:

🥩 Scotch Fillet
🥩 Porterhouse
🥩 Picanha (Rump Cap)

Now choose THREE toppings:

🧅 Caramelised onions
🧀 Melted cheese
🥬 Rocket
🍳 Fried egg
🥫 Your favourite sauce

Toasted bread is already sorted. What’s your winning combination? We're taking notes. 😂

Shop your cut:
Scotch Fillet: https://www.carnivoresociety.com.au/collections/scotch-rib-fillet
Porterhouse: https://www.carnivoresociety.com.au/collections/porterhouse
Picanha: https://www.carnivoresociety.com.au/collections/beef-rump-cap

09/11/2026

Rare, medium rare, medium or well done? 🥩

Everyone has their favourite. What matters is checking the centre temperature, not just guessing from the colour.

What's your steak order? Tell us below.

See the Carnivore Society doneness chart:

https://www.carnivoresociety.com.au/blogs/premium-cuts-and-cooking-guides/steak-cooked-levels

08/11/2026

A steak sandwich with a proper sear? Now we're talking! 🥩🥪

Grill a Scotch Fillet steak, rest it, slice it thinly and pile it into toasted bread with your favourite sauce and crunchy greens.

What's the one ingredient your steak sandwich HAS to have?

Shop Free Rein Scotch Cube Roll:

https://www.carnivoresociety.com.au/products/free-rein-scotch-cube-roll-grass-fed-55-kg

07/11/2026

You waited all day for that steak. Surely you can give it a few more minutes! 🥩

The temptation to slice it straight off the BBQ is real.

Give it a short rest before cutting to help reduce moisture loss.

Who's guilty of cutting too soon?

More steak tips:

https://www.carnivoresociety.com.au/blogs/premium-cuts-and-cooking-guides/7-common-meat-cooking-mistakes-and-fixes

07/11/2026

One Picanha. Three delicious ways to cook it! 🥩🔥

Straight off the BBQ, sizzling in a pan or roasted whole.

Three very good reasons to get hungry!

Which one are you choosing: 1, 2 or 3?

Shop Picanha:

https://www.carnivoresociety.com.au/collections/beef-rump-cap

06/11/2026

WARNING: This video may cause serious steak cravings! 🥩🤤

We're pretty sure you're already salivating and wishing you could grab a slice through the screen!

Sorry about your dinner plans. They've just changed.

Shop Scotch Fillet & Ribeye:

https://www.carnivoresociety.com.au/collections/scotch-rib-fillet

06/11/2026

Juicy Picanha, golden fries and a plate that's calling your name! 🔥🥩

Now that's our kind of dinner.

Shop Picanha:

https://www.carnivoresociety.com.au/collections/beef-rump-cap

06/11/2026

Would you look at that marbling!

Shimo Wagyu Scotch Cube Roll MB6–7+ brings buttery richness, tender texture and proper beef flavour.

Cut it into thick steaks or roast it whole. Either way, this one's worth making room for on the BBQ!

From $119/kg for a full box.

Shop here: https://www.carnivoresociety.com.au/products/shimo-wagyu-scotch-cube-roll-mb-6-7?variant=44333584318518

Address

5/337 Settlement Road Thomastown
Melbourne, VIC
3074

Telephone

+61489072020

Website

http://carnivoresociety.com.au/

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