10/11/2026
Want crispy skin on your barramundi? It starts before the fish hits the pan. 🐟🔥
For skin-on fillets:
1. Pat the skin completely dry.
2. Season just before cooking.
3. Heat a pan with a little oil.
4. Cook skin-side down, pressing gently at first.
5. Leave it alone until golden, then turn to finish cooking.
That last step takes some self-control. 😂
Save this for your next seafood night!
Shop Barramundi Fillets:
https://www.carnivoresociety.com.au/products/barramundi-fillets-fresh