We only make GF
products, ensuring that all our breads are truly gluten-free. We are artisan bakers with a wealth of experience and knowledge about bread, especially sourdough. We are using these skills to make gluten-free breads that taste and feel as good as "normal" bread. We
have gone to great lengths to source our ingredients including stoneground buckwheat and besan
flours, all of which are
milled locally. We experimented with many different flours and methods and have
created our own range of mixes for our breads. We believe in making fresh breads from natural and nutritious ingredients.
