Creative Ingredients Pty Ltd

Creative Ingredients Pty Ltd At Creative Ingredients we supply Premium Gelato, Bakery & Chocolate Ingredients

Meet the talent behind this year’s Artisanal Bakehouse Stage!The Artisanal Bakehouse Stage is back for 2026, bringing t...
24/06/2026

Meet the talent behind this year’s Artisanal Bakehouse Stage!

The Artisanal Bakehouse Stage is back for 2026, bringing together some of the industry’s most respected names across bakery, pastry, chocolate and gelato.

Over four days, they’ll share their expertise, showcase new ideas, and demonstrate the techniques shaping the future of our industry.

Swipe through to get to know the chefs joining us this year.

📍 Melbourne Convention & Exhibition Centre
📅 31 August – 3 September 2026

Register for free trade entry here > https://bit.ly/4dkZtU6

Chocolate Gelato FoodserviceAustralia

Our sales team’s favourite winter sweet treats!Orange cake. Apple pie with toffee sauce. Bean-to-bar brownies. Date-fill...
23/06/2026

Our sales team’s favourite winter sweet treats!

Orange cake. Apple pie with toffee sauce. Bean-to-bar brownies. Date-filled cookies.

These are the ones getting the most love from our team this winter; simple, nostalgic desserts with rich, comforting flavour.

If you’re looking to offer similar items this season, we can support you with the raw ingredients behind them.

From bakery and pastry through to chocolate and desserts, our range is built to help you bring seasonal ideas to life.

Enquire today 📞 03 9383 1777

FoodserviceAustralia MenuDevelopment

Thinking about getting into gelato? Before the recipes. Before the flavours. Before the equipment.Start with the fundame...
22/06/2026

Thinking about getting into gelato?

Before the recipes. Before the flavours. Before the equipment.
Start with the fundamentals.

Our Introduction to Gelato class is designed to give you a practical understanding of what goes into making great gelato from ingredients and balancing to texture, production, and flavours.
Whether you’re looking to add gelato to your business, expand your skill set, or take the first step into the industry, this is where it starts.

📅 21 July 2026
👉 Register here: https://lnkd.in/gjYJtdST

Every great gelato maker started somewhere.

Dot Cakes 🍰✨They’re everywhere right now and they’re not slowing down. If you’re not already on this trend, it’s time to...
21/06/2026

Dot Cakes 🍰✨
They’re everywhere right now and they’re not slowing down. If you’re not already on this trend, it’s time to get on it.

Start with a base using .asiapacific Supreme Muffin Mix (Classic & Chocolate). Bake into small, neat rounds that deliver a soft, consistent crumb and hold their shape for clean, modern finishing.

Once cooled, layer with buttercream made using Flechard Butter. Whip it smooth for stability, clean flavour, and sharp piping that suits the minimal, high-impact look Dot Cakes are known for.

If you want to go further, add richness and contrast with ganache using the range.

Keep it simple: small format, clean finish, big visual impact. That’s what’s driving the virality.

Not on it yet? Now’s the time.
Enquire now: 03 9383 1777

BakeryInnovation CakeDesign FoodInnovation FoodserviceAustralia DessertTrends

Gelato is where creativity, craftsmanship, and flavour come together. From selecting premium ingredients to balancing te...
17/06/2026

Gelato is where creativity, craftsmanship, and flavour come together. From selecting premium ingredients to balancing texture, temperature, and taste, every scoop tells a story.

Whether you’re a chef, pastry professional, café owner, or simply passionate about great food, the world of gelato offers endless opportunities to innovate, create, and delight customers.

Want to know more about gelato? Register for our Intro to Gelato class and learn the fundamentals of gelato making, gain hands-on experience, and create your own gelato from scratch.

Welcome to the world of gelato.

Introduction to Gelato
📅 21 July 2026
👉 Register here : https://lnkd.in/gjYJtdST

We’ve got some new classes in the works at the Creative Ingredients School 👀More hands-on sessions, more industry focus,...
16/06/2026

We’ve got some new classes in the works at the Creative Ingredients School 👀

More hands-on sessions, more industry focus, and more opportunities to build real skills with the team.

We’ll share the full lineup soon,but for now we’re kicking things off with one that always delivers:

Introduction to Gelato
📅 21 July 2026
👉 Register here : https://lnkd.in/gjYJtdST

Follow the registration link for the full class synopsis and to see what’s included (and what you’ll be taking home).

Spots are limited.

FrozenDesserts

is just around the corner, and our sales team is looking forward to seeing what’s new across the industry.We asked the ...
15/06/2026

is just around the corner, and our sales team is looking forward to seeing what’s new across the industry.

We asked the team what they’re most excited to see this year, from bakery and chocolate innovations to the latest in gelato, ingredients and equipment.

Over the next few weeks, we’ll be sharing their picks and what they’re looking forward to most at the show.

Here’s what they had to say.

Our next gelato class is happening on 21 July in Coburg!This full-day session is an introduction to making gelato and th...
10/06/2026

Our next gelato class is happening on 21 July in Coburg!

This full-day session is an introduction to making gelato and the key techniques behind it using the MEC3 range, run by Chef .kennedy64

Across the day, you’ll cover the fundamentals of gelato making and gain insight into current industry trends, with a strong focus on production methods.

Whether you’re new to gelato or looking to refresh and strengthen your skills, this class is a great way to build confidence and walk away with ideas you can put straight into practice.

📅 21 July 2026
📍 Creative Ingredients, Coburg

To register or find out more:
👉 Register here: https://lnkd.in/gjYJtdST

We look forward to seeing you there.

👋 Meet Our Sales Team at Creative IngredientsThese are the women you’ll be talking to day to day, helping with your bake...
09/06/2026

👋 Meet Our Sales Team at Creative Ingredients

These are the women you’ll be talking to day to day, helping with your bakery, patisserie, gelato and chocolate needs, sharing product knowledge, technical support, and working with you to bring ideas to life.

Swipe through and get to know us as we get to know you and your business. We’re here to support you, collaborate with you, and grow alongside you.

Gelato Chocolate FoodIndustry

This Tuesday, we welcomed attendees to our first Introduction to Gelato training class with Chef .kennedy64 The session ...
03/06/2026

This Tuesday, we welcomed attendees to our first Introduction to Gelato training class with Chef .kennedy64

The session covered the fundamentals of gelato production, ingredients, balancing, and techniques, providing participants with a strong foundation to build their gelato knowledge and skills.

A big thank you to everyone who joined us for this hands-on learning experience.

Missed out? Our next Introduction to Gelato class will be held on 21 July, and we’d love to see you there.

Register here: https://lnkd.in/gjYJtdST

FoodInnovation

Address

Unit 9/51 Moreland Road
Melbourne, VIC
3058

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+61393831777

Website

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