Aurum Poultry Co.

Aurum Poultry Co. Poultry is our life. Poultry is our passion.

We are Australian poultry specialists focusing on producing and processing the finest chicken, cockerel, ducks and game birds for chefs and cooks who appreciate the flavours and textures of traditionally raised birds.

05/06/2026

Introducing Silkie Chicken and Astragalus Soup recipe by Dr. Wang Xiao Zhai — a gentle, nourishing herbal soup inspired by traditional Chinese wellness cooking.

Made with Aurum Silkie Chicken, astragalus root, codonopsis and ginger, this recipe is slowly simmered into a rich, comforting broth with delicate herbal depth.

Traditionally enjoyed to support strength and balance, it is a warming dish perfect for cooler evenings, family sharing, or a simple moment of restoration at home.

A timeless bowl of comfort, crafted with purpose. Find the full recipe via the link in bio.

Retail Store Notice
Our VIC and NSW retail stores will be closed on Monday 8 June for the public holiday.

We are open as usual on Saturday and Sunday, and will reopen on Tuesday 9 June.

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Disclaimer
The information provided is for reference only and not intended as medical or health advice. Aurum Poultry Co. does not guarantee its accuracy or completeness. For specific health concerns, please consult a qualified professional.

Cooler weather calls for something warm, nourishing, and full of flavour.Our Aurum Silkie is slow-grown for a rich, natu...
22/05/2026

Cooler weather calls for something warm, nourishing, and full of flavour.

Our Aurum Silkie is slow-grown for a rich, natural chicken essence. From herbal soups to slow-simmered broths, discover recipes crafted to bring warmth to your table.

Visit our website for recipe inspiration and explore the flavour of Elevated Poultry.

F**k Wong Cockerel — slow grown for over 100 days on Victorian farms, raised with care for deeper flavour, firmer textur...
15/05/2026

F**k Wong Cockerel — slow grown for over 100 days on Victorian farms, raised with care for deeper flavour, firmer texture, and true chicken ‘Gai’ flavour.

Perfect for classic Asian recipes and comforting seasonal cooking — from Hainanese chicken rice, soy sauce chicken, to herbal soups and sharing-style roasts for family gatherings.

This autumn, bring warmth to the table with elevated poultry made for cooks who value flavour, texture, and tradition.

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This Mother’s Day weekend, gather around the table with flavours made for sharing. Our Corn Fed Duck Breasts bring toge...
08/05/2026

This Mother’s Day weekend, gather around the table with flavours made for sharing.

Our Corn Fed Duck Breasts bring together rich duck flavour, delicate fat balance, and the craftsmanship behind Aurum’s elevated poultry. Perfect for a special meal at home with family and loved ones.

Here’s to slowing down, cooking together, and celebrating the moments that matter most.

Happy Mother’s Day weekend from all of us at Aurum Poultry Co.. 🤍

01/05/2026

Caramelised. Lacquered. Finished with intent.

Crafted using our Aurum Corn Fed Duck — raised with care for balanced duck fat, rich duck gamey flavour, and a skin that roasts to a deep, glassy finish.

Dry-aged 10 days, then roasted and glazed with caramelised orange and superior soy — a dish where technique meets true duck flavour.

This is what happens when great produce is handled with precision.

A sincere thank you to Chef Ian and the team for bringing this dish to life.

Video repost:

F**k Wong Cockerel, elevated through technique.Brining is a simple step that makes a real difference — allowing the meat...
24/04/2026

F**k Wong Cockerel, elevated through technique.

Brining is a simple step that makes a real difference — allowing the meat to absorb moisture and seasoning before cooking. For cockerel, with its naturally firmer texture and deeper flavour from 100+ days of growth, brining helps tenderise while enhancing that true “gai” flavour.

The result: juicier meat, more even seasoning, and a beautifully balanced finish whether you roast, poach, or grill.

A small preparation step, but one that respects the quality of the bird.

More recipes and cooking tips will be released soon — stay tuned.

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ANZAC Day Public Holiday Trading Update

📍VIC Retail
Closed Saturday
Reopen Sunday with standard hours

📍NSW Retail
Closed Saturday & Monday
Open Sunday
Reopen Tuesday with standard hours

Please plan ahead for your weekend cooking.

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Reposting this from and .melbourne — thank you , and team for this refined Choux Puff, featuring our F**k Wong Cockere...
17/04/2026

Reposting this from and .melbourne — thank you , and team for this refined Choux Puff, featuring our F**k Wong Cockerel liver with Reisling Freak No.7 Jelly.

A beautiful expression of balance and craft. Our cockerel liver reflects the quality of a 100+ day slow-grown bird, raised with care on Victorian farms.

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10/04/2026

Two weeks ago at — one of the highlights from our event series.

We’re incredibly grateful to have partnered with , , , and the RESIDENCE team for MFWF- Beak to Feet — an experience that brought together craft, ethics, and flavour in such a thoughtful way.

It was truly inspiring to see the creativity and technique of both Chef Robbie and Chef Jasper in action, showcasing every part of the cockerel across a refined five-course menu — a genuine expression of whole-bird cooking.

Even more meaningful was connecting with diners and food lovers from all backgrounds, sharing our story and passion for elevated poultry around the table.

begins today — and we couldn’t be more excited.From now until 29 March, we’re proud to see Aurum’s elevated poultry fea...
20/03/2026

begins today — and we couldn’t be more excited.

From now until 29 March, we’re proud to see Aurum’s elevated poultry featured across a series of dining experiences with our incredible foodservice partners.

From our Corn-Fed Duck to F**k Wong Cockerel and Pullet, it’s truly special to see these birds interpreted through the creativity of chefs and brought to life on menus across the festival.

Each dish and experience curated tells a different story — of flavour, craftsmanship, and the beauty of thoughtfully raised poultry.

Over the next 10 days, our team will also be on the ground at selected events. If you see us, come say hello — we’d love to connect and share in the experience with you.

A heartfelt thank you to our chef and venue partners for championing elevated poultry and bringing these collaborations to the table.

We can’t wait to celebrate with you all.


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melbourne

With autumn now upon us, it’s the perfect season to enjoy comforting and nourishing dishes.Our 100 Days Slow Grown Cocke...
06/03/2026

With autumn now upon us, it’s the perfect season to enjoy comforting and nourishing dishes.

Our 100 Days Slow Grown Cockerel, prized for its rich chicken flavour and naturally bouncy texture, shines in timeless preparations like this Steamed Slow Grown Cockerel with Goji Berries — simple, wholesome, and deeply satisfying.

A dish that celebrates both the quality of the bird and the warmth of the season.

Our VIC Retail Shop will open with special hours this Sunday from 8:30am – 4:00pm, and will be closed on Monday for the public holiday. We will resume standard trading hours next Tuesday.

Our NSW Retail Shop will continue operating as per standard trading hours.

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Address

13 Carrington Drive, Albion
Melbourne, VIC
VIC3020

Telephone

+61393636320

Website

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