17/07/2024
Tomorrow night we’re helping to celebrate 4th birthday, by cooking up a super special dessert gnocchi!!
🍋 Winter Sunshine: Lemon Ricotta Gnocchi with Rosewater and Lemon Syrup + Raspberries and Yuzu Lemon Icecream
You’ve gotta try it! Also a reminder that after this coming Sunday, the 21st of July, we’ll just be cooking hot bowls on Thursday only! We’re shifting our focus to markets, which means we need more time to prepare and make gnocchi during the week.
Our fridge will still be stocked during the week so you can pop in and grab a pack to cook up at home yourselves ❤️
Thanks for the ongoing support!