The Meat Station

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The Meat Station We are a family owned gourmet butchery providing a vast range of local, premium quality meats and smallgoods 🥩
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We are now stocking the Kenilworth Dairies Cream Top milk! 🥛🐄
15/10/2026

We are now stocking the Kenilworth Dairies Cream Top milk! 🥛🐄

14/10/2026

Come in and check out this incredible craftsmanship! Soon we’ll have some outstanding dry aged meats for the Fraser Coast community to sink their teeth into 🤩

🥩 •SOMETHING SPECIAL IS AGING…•👀The team at Coastline Shop Fabrications and Maintenance Pty Ltd have been hard at work b...
14/10/2026

🥩 •SOMETHING SPECIAL IS AGING…•👀

The team at Coastline Shop Fabrications and Maintenance Pty Ltd have been hard at work bringing our Himalayan Salt Brick Dry Ageing Room to life, and it’s all starting to come together! 🔥

Every individual Himalayan salt brick has been carefully placed with precision to line the walls of our dry ager, creating a unique environment for some incredible dry aged beef, packed with flavour, tenderness and that unmistakable dry aged taste. 🤤🥩

•But great things take time!•⏳

Dry ageing is a process that requires patience, precision and the right conditions. Over time, the natural enzymes in the meat work to improve tenderness while moisture loss helps concentrate those rich, beefy flavours.

•We’re expecting our FIRST RANGE OF DRY AGED MEAT in approximately 14–21 days!•🤩

And that’s just the beginning! We’ll also be offering longer dry aged options for those who prefer a more intense flavour, deeper richness and a different level of tenderness. Whether you’re after a milder dry aged flavour or something more bold and distinctive, there’ll be options to suit your taste! 🔥🥩

We can’t wait to share this exciting new addition with you all!

We cannot thank Coastline Shop Fabrications enough for this incredible addition to our store!

Who’s keen to try our Himalayan Salt Brick Dry Aged Beef?🙋‍♂️🙋‍♀️

🥩 BIG NEWS, MEAT LOVERS! SOMETHING SPECIAL IS COMING TO OUR SHOP! 🧂🔥We’re incredibly excited to announce that this Wedne...
12/10/2026

🥩 BIG NEWS, MEAT LOVERS! SOMETHING SPECIAL IS COMING TO OUR SHOP! 🧂🔥

We’re incredibly excited to announce that this Wednesday, we’ll be having a custom-built WALK IN Himalayan salt brick dry-ageing room installed right here in our shop! 🎉

And here’s the exciting part… it’s the first of its kind in the entire Fraser Coast region! 🙌

Our brand-new dry ager is being purpose-built with genuine Himalayan salt brick walls, bringing a whole new level of craftsmanship, flavour and choice to your local butcher shop.

🥩 DRY AGE IT YOUR WAY!

We want to give our customers the opportunity to take their love of quality meat to the next level!

Here’s how it will work: 🔪 Choose your own cut – Purchase a whole cut of your favourite beef and have it placed into our dry-ageing room.

🧂 Age it to your preference – Choose how long you’d like your cut to dry age, depending on the flavour and texture you’re chasing.

🥩 Buy it as you need it – Your cut can remain in the dry ager while it continues to age, and you can purchase individual steaks from your cut as you go, rather than taking the whole thing home at once. We’ll work with you on the ageing timeframe and arrange your steaks as they’re ready.

Whether you’re chasing a beautifully aged steak for a special occasion or simply want to explore the incredible flavours that dry-aged beef can offer, we can’t wait to help you make it your own!

🛠️ A LITTLE PATIENCE THIS WEDNESDAY, PLEASE!

With the fabricators busy installing this custom-built beauty right in the shop, things might be a little busier than usual, and our team will be working around the installation.

We kindly ask everyone to please bear with us and show our staff a little extra patience while the work is underway. We’ll do our very best to keep things running smoothly while this exciting new addition comes to life!

We’re absolutely pumped to bring something this unique to the Fraser Coast and can’t wait for you all to see it in the flesh!

Here’s a sneak peek of the build below 😍

02/10/2026

We will be OPEN this coming Monday for the Kings Birthday public holiday😁🥩
8am-2pm

Delicious grass fed T-Bones on special now! 🤩
01/10/2026

Delicious grass fed T-Bones on special now! 🤩

MEGA PORK SPECIAL 🐷Pork loin chops $14.99/kg OR 2kgs for $24Boneless pork leg roasts $10.99/kgBone in pork roasts $7.99/...
28/09/2026

MEGA PORK SPECIAL 🐷
Pork loin chops $14.99/kg OR 2kgs for $24
Boneless pork leg roasts $10.99/kg
Bone in pork roasts $7.99/kg
Pork belly & spare ribs $15.99/kg
While stocks last! 🤩

Want to make some homemade burgers to impress? You can’t go past these 🤤
17/09/2026

Want to make some homemade burgers to impress? You can’t go past these 🤤

12/09/2026

We have run out of our lamb loin special!
We will have more next week 😁

How’s this for a cracker special! Get in quick, these won’t last long 🤩
11/09/2026

How’s this for a cracker special! Get in quick, these won’t last long 🤩

Address

142 Lennox Street
Maryborough, QLD
4650

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 6pm
Friday 8am - 5:30pm
Saturday 8am - 4pm
Sunday 9am - 1pm

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