20/03/2025
As a separate note. Im Kris. Since I took over 18mths or so ago there is no Kev directly involved with the jerky or its administration.
It is and always has been a small but big home based business with a staff of 1.. very occasionally 2.. I worked there for a lengthy time and then took over.
Our products are made small batch in a home based kitchen area. It is mostly all done by hand(a knife is used to break the meat down, a machine makes the finer cuts afterwards but is loaded and emptied by hand and a mixer) From cutting to marinating to weighing to packing to organising postage and making the 100km round trip to a post office. It's usually 1 person toiling.
I get tired, I get busy, I get buried by life, I get dragged 18ways a day for very different things and sometimes my brain struggles to jump to the topic immediately, sometimes I am not near the document or item I need to be to answer your questions..I also make mistakes occasionally but I am always here kicking away trying to keep delivering a product I am happy with while keeping as many people happy as possible.
Please be patient if messaging or waiting for responses via any medium there is only 1 of me and I am only human. Best way for anything urgent is to SMS on the new number that had to be obtained through the final straw with telecommunication providers last October. Again maintain some patience if it's a day or two before I have your answer or reply, I have a lot on my plate and little room to think straight.
0493 990 222
KRIS @ kevs jerky
