MBC Foods

16/09/2026

Time to get out and about people. Support locals. See you there. 🙏

The Marion Bay Makers’ Market is back! 🌿✨

We created this unique little market close to home to give our wonderful Yorkes businesses an opportunity to showcase their products to our community and visitors.

There’s plenty to look forward to:

🎶 Live music from Yorkes couple Vince and Vicki, who are generously donating their time to be part of the day.

🥖 We’re excited to welcome new local business breadmama.sourdough, who will be baking up a treat and selling her delicious sourdough. You’d better get in quickly!

🎨 Face painting for the kids.

🛍️ Wonderful Marion Bay businesses, including Swales Silver, Jasmine Swales and Wool and Wood.

🍳 Bacon and egg sandwiches and a sausage sizzle from the Marion Bay CFS.

🦐 Delicious food from MBC Foods Caroline Bonnett

☕ Coffee from Jon’s Beach Break coffee van.

We still have some last-minute stall availability, so if you’re a Yorkes maker or grower and would love to be involved, please get in touch!

We’d also love to hear from any local gardening enthusiasts who might like to join together and share a stall. It’s a great way to sell a few plants, seedlings, vegetables and be part of a lovely community day.

📅 Sunday 4 October
⏰ 10am to 2pm
📍 Marion Bay Hall (outside)

Pop it in your calendar and come along for a wander! 💚

14/09/2026

From helping you plan your next Yorke Peninsula adventure to sending you home with a taste of it - the Stansbury Visitor Information Centre is far more than a place to grab a map.

Housed in the historic Old Post Office on the corner of Weaver & Towler Street, the friendly team can point you toward the best fishing spots, walking trails, and the popular Stansbury Seaside Markets (running October to April) - and while you're there, you can pick up a pack of MBC Foods Salt & Pepper Coating to bring the taste of the Yorke Peninsula home with you.

Whether it's our Original blend, the zesty Lemon & Garlic, the fiery Chilli & Lime, or our Gluten Free option, it's all made locally just down the road in Marion Bay using our own Yorke Peninsula sea salt.

📍 Cnr Weaver & Towler Street, Stansbury SA
📞 (08) 8852 4577
🕘 Mon–Fri 9:30am–4pm | Sat, Sun & public holidays 9:30am–12:30pm (Sept–May)

WET. COAT. FRY. ENJOY.

11/09/2026

Langoustine (otherwise known as Scampi) ravioli, herb broth, fresh peas with brown butter. One of the delicious dishes we enjoyed at the Bofinger restaurant in Paris recently. I love getting the inspiration to recreate things I have eaten. I might try with our yummy prawns. Or even, crayfish 🦞 with home made pasta of course.

07/09/2026

Did you know the Wallaroo Heritage & Nautical Museum is a member of our family of outlets that stock MBC Foods’ delicious Salt & Pepper Coatings? 🧂🍤

Located in Wallaroo, the National Trust-run museum is housed in a charming 1865 limestone building. It offers extensive displays covering the copper smelting era (1861-1923), postal and telephone history, religious and civic affairs, industry, sport, entertainment, nautical history and local history.

Notable exhibits include “George the Giant Squid,” a 1910 Wallaroo Waterside Workers Federation banner and materials related to Miss Evelyn Marsden, the only surviving female passenger on the Titanic. The museum also boasts a railway memorabilia display and the former 1877 Tipara Reef Lighthouse. Visitors can explore a self-drive heritage trail, trace family ancestry and book ghost walks. Don’t miss the chance to visit next time you’re in the area!

While you're there pick up a packet of MBC Foods Salt & Pepper Coating — made right here on the Yorke Peninsula using our own local sea salt! 🌊

31/08/2026

Heading down to Edithburgh for a weekend on the water? 🚤
We're thrilled to be stocked at the Edithburgh Caravan Park convenience store, right on the foreshore at O'Halloran Parade! Whether you're settled into a powered site, tucked into one of the seaview cabins, or just popping down for a day at the boat ramp, you can now grab a pack (or four) of MBC Foods Salt & Pepper Coating without leaving the park.

Edithburgh is famous for its squid, crab and whiting, and there's no better way to finish off the day's catch than in the camp kitchen with our Yorke Peninsula sea salt and fresh black pepper coating. Original, Lemon & Garlic, Chilli & Lime or Gluten Free, however you like it, it's WET. COAT. FRY. ENJOY.

Pop into the convenience store at Edithburgh Caravan Park and stock up for your next feed by the Gulf.

📍 O'Halloran Parade, Edithburgh SA 5583
📞 (08) 8852 6056

25/08/2026

🇨🇭 A taste of Switzerland with my beautiful family 🇨🇭

This meal was prepared by my most talented food connoisseur, my cousin Rolando. He absolutely spoilt us with traditional Swiss 🇨🇭 dishes, and this one was spettacolare! ❤️

Raclette — a giant wheel of cheese melted under a specialised raclette grill, then carefully scraped onto your plate and served with boiled potatoes, gherkins, pickled onions, dried meats, salt and freshly cracked black pepper.

Absolutely amazing!!! 🧀🥔😍

We enjoyed this beautiful meal while staying at my cousin Cristina and her family’s French chalet, close to Chamonix. The chalet was dwarfed by the spectacular French Alps, where we could gaze up at the enormous mountains surrounding us. 🏔️🇫🇷

It was such a beautiful experience — incredible food, breathtaking scenery and, most importantly, time spent with family. ❤️

Thank you to my beautiful and generous family for making our stay so special.

Love you lots. ### 💗💗💗

17/08/2026

🥖 STOCKIST SPOTLIGHT: Yorketown Bakehouse 🎣
Right in the middle of Yorketown sits a shop that absolutely earns its name. They sell fresh bread, bun, cakes, pies and pasties all baked on site and receive a meat delivery once a week from Adelaide butcher, Marriott Meat. They're also a stockist of MBC products, Blatchys lollies, Aroma fresh coffee beans

Yorketown has had a bakery running since 1939, and the famous Yorketown pie recipe hasn't changed since 1971. That's exactly the kind of local know-how we're proud to sit alongside on the shelf.

Our full range is in store:
🧂 Original Recipe
🍋 Lemon & Garlic
🌶️ Lime & Chilli
🌾 Gluten Free

Made with Yorke Peninsula sea salt and fresh black peppercorns. Great on seafood, meat and veggies alike.

📍 2 Stansbury Road, Yorketown SA 5576
📞 (08) 8852 1010

Next time you're heading down to Marion Bay or Innes National Park, pull in, say g'day!

WET. COAT. FRY. ENJOY.

15/08/2026

Venice Italy 🇮🇹
Enjoying some of the delicious local food in a beautiful restaurant, Ristorante Dant’Angelo.
Here you can see the delicious meals we shared.
S.Angelo style beef tartare with Avocado.
Caprese salad with buffalo burrata, mixed salad with cherry tomatoes.
Sensational cuisine.
Magnifique!

10/08/2026

💡 Stockist Spotlight: 5570 Collective, Price
If you're travelling the top of the Yorke Peninsula, make a stop at the 5570 Collective and take home a packet (or four) of MBC Foods Salt & Pepper Coating while you're there.

Run entirely by the dedicated volunteers of the Price Progress Association, the 5570 Collective has transformed a once-unused shed into something really special: part museum, part community hub, part visitor information centre. Inside you'll find an extensive collection of photographs documenting Price's history, plus a showcase of work from regional artists and producers.

It's a genuine local-supports-local story, and we're proud to have our coatings on the shelves alongside so many other South Australian products.

You'll find all four blends in store:�
🧂 Original — Yorke Peninsula sea salt and fresh black peppercorns�
🍋 Lemon & Garlic — tangy lemon with flavoursome garlic�
🌶️ Chilli & Lime — zesty lime with a medium chilli kick
�🍤 Gluten Free — our original blend, without the gluten

Brilliant with seafood, meat and vegetarian favourites. Simply wet your food with water, coat generously, then shallow fry.
WET. COAT. FRY. ENJOY.

📍 5 Fowler Terrace, Price SA 5570
�🕙 Open Thursday to Sunday, 10am – 2pm
�📞 0408 804 467�💛 Free entry

Pop in, have a look through the local history, and grab your coatings while you're there.

07/08/2026

My son Jay enjoying a very traditional local Lugano pizza on our holiday in a Switzerland.