The Butcher And The Chef

The Butcher And The Chef We LOVE great food and take pride in sourcing the best produce available. For inspiration, watch thi

19/06/2026

17 wins from 19 games. 🔥🏉

Safe to say The Saints had plenty to celebrate on home turf at Rat Park.

We were proud to be part of the day supporting Saint Augustine's College, serving up true free-range pork straight from the spit, turned into our famous pulled pork burritos.

The sun was shining, the crowd was hungry, and the burritos disappeared almost as quickly as the Saints racked up the wins.

A huge thank you to everyone who stopped by for a feed, a chat and to support a cracking day of local sport.

Who grabbed a pulled pork burrito? 🌯👇


16/06/2026

When the marketing team rolls in to shoot….

Suddenly everyone has something better to do.


15/06/2026

POV: The marketing team has arrived. 📸

Suddenly everyone's got somewhere else to be...


07/06/2026

PUBLIC HOLIDAY FEAST MODE: ACTIVATED 👑🥩

His Majesty has spoken…

“I am your king and I say FEAST!”

Lucky for you, The Butcher and The Chef is OPEN today from 7AM - 7PM and we are FULL to the brim with all the best meat you know and love.

Grass-fed and finished Aussie beef.
True free range chicken.
Pasture raised lamb.
Free range pork.
Award-winning sausages.
Bone broth.
Tallow.
Roast meats.
Ready-made meals FULLY stocked and ready to save your public holiday.

Whether you’re firing up the BBQ, slow cooking, roasting, feasting or just cannot be bothered cooking at all… we’ve got you covered.

Come grab the good stuff before the rest of the kingdom does đź‘‘

📍The Butcher and The Chef
Inside Harris Farm Markets Manly
⏰ Open ALL DAY • 7AM - 7PM


05/06/2026

You know exactly who you are.

You like nice things, which is EXACTLY why you get your meat from us at The Butcher & The Chef.

Australian grass fed and finished beef, true free range chicken, pasture raised Aussie lamb from Tasmania and free range Aussie pork.

All raised outside under the sun, naturally.

No weird grow-quick feed.
No crazy grain stuffing.
No shortcuts.

Just proper food, sourced properly.

The kind of meat that actually tastes the way meat SHOULD taste.

And once you’ve had the good stuff…
there’s no going back.

📍The Butcher and The Chef, Manly

đź“· - _elle.marie_s


01/06/2026

Make every morning a good morning… drink broth 💪🥣

Cold mornings? Your body’s crying out for broth.

Our house-made Bone Broths are packed full of flavour and all the good stuff. Sip it hot straight from the mug, cook with it, throw it in soups, gravies, slow cooks or use it to level up just about anything this winter.

Why people are hooked:
🔥 Packed with protein
🔥 Loaded with collagen + nutrients
🔥 Great for gut health
🔥 Warming, nourishing and bloody delicious
🔥 Makes winter actually bearable

Available in:
🥣 Chicken
🥣 Beef
🥣 Carnivore

Better than another sad piece of toast.


29/05/2026

WARNING: BUYING QUALITY MEAT MAY RUIN SUPERMARKETS FOR YOU FOREVER...

Grass-fed and finished.
Proper quality meat.
No mystery shrink-wrap sadness.
No plastic trays pretending to be “fresh”.

Just good humans, good meat, and dinners that actually taste like something.

We source quality produce, support ethical farming, and wrap it the old-school way… because how your food is raised matters.

Also side effects may include:
• becoming a steak snob
• talking about marbling too much
• refusing supermarket sausages forever
• suddenly volunteering to cook the BBQ

You’ve been warned.


25/05/2026

POV: you’ve finally found a great butcher. 🥩

The meat’s grass fed and finished.
The quality actually speaks for itself.
Nothing’s sitting sad in a plastic tray under fluorescent lighting.

Just proper cuts, wrapped in paper, sourced with care, and prepared by people who genuinely know their stuff.

Suddenly:
• supermarket steak tastes suspicious
• you care about marbling
• BBQ invitations increase dramatically
• dinner becomes everyone else’s problem to beat

Funny how good meat does that.


Some chickens peaked at nuggets.Ours peaks as legendary.We serve fresh, hot roast chickens every single day.Legendary is...
22/05/2026

Some chickens peaked at nuggets.

Ours peaks as legendary.

We serve fresh, hot roast chickens every single day.
Legendary is just how we do it.

True free range Aussie chicken - raised outside, free to roam, living like chickens should.

Not stuck in some sad, windowless barn.
Not pumped full of antibiotics or fast-grow shortcuts.

Just proper chicken. Raised right. Tastes like it should.

That’s why our hot roast chooks fly out the door, along with the chicken breast, thigh, mince, our world famous chicken snittys, and those ridiculously good chicken meatballs.

Because when it’s done properly, you don’t have to “find the flavour” - it’s just there.

Every. Single. Time.

And if someone reckons they can’t tell the difference… they’ve just never had the good stuff.

Comment down below if we want a big run of the GF Chicken Nuggets before the next school hols?
The social team will put in a word with the boss! 🫡


18/05/2026

Chicken Meat Balls!

We heard you, we know how much you love them and our friends at Community Eats HAVED ROLLED SO MANY CHICKEN MEAT BALLS just for you!

Fresh Aussie True free range chicken, hidden veg, herbs and spices and a little bit of honey and your favs are back in stock.

Get them while they last, we know you love em!

Address

Manly, NSW
2095

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+61299776469

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