The Butcher And The Chef

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The Butcher And The Chef We LOVE great food and take pride in sourcing the best produce available. For inspiration, watch thi

GOOD MEAT DOESN'T NEED PLASTIC SURGERY. Plastic trays. Cling wrap. Plastic bags.Yeah, nah. Not our thing.At The Butcher ...
19/10/2026

GOOD MEAT DOESN'T NEED PLASTIC SURGERY.

Plastic trays. Cling wrap. Plastic bags.

Yeah, nah. Not our thing.

At The Butcher & The Chef, we're pretty particular about what goes into our meat. And what it goes home in.

Beautiful grass-fed & finished beef, proper free-range meat, wrapped in paper and sent home in a good old-fashioned brown paper bag.

And over at our Community Eats kitchen? Even our ready meals come in ovenproof, fully compostable tubs.

Because doing things properly doesn't stop at what's on your plate.

Less plastic. More purpose. No unnecessary nonsense.

📍 Harris Farm, Manly


16/10/2026

Who needs a restaurant reservation when you've got this waiting at home? 🥩🧈

A beautiful grass-fed and finished steak.
A generous chunk of Café de Paris butter.
A hot pan.
A little French magic. J'Adore!

Suddenly, Friday night at home is looking pretty spectacular.

No dress code. No booking. Pants optional. 😉

📍 The Butcher & The Chef | Harris Farm, Manly


12/10/2026

Sorry about our camera roll. It's approximately 97% meat. 🥩📸

Just a little meat dump.

Some raw. Some cooked. Some looking far too good to share.

The other 3%? Probably more meat. 😂

All uncompromisingly good.

Just another day at The Butcher & The Chef.

📍 Harris Farm, Manly.


DON’T MAKE THAT FACE. 👀BEEF ORGANS ARE GREAT!Liver. Kidneys. Organ mince.Nutrient-rich, packed with flavour and seriousl...
09/10/2026

DON’T MAKE THAT FACE. 👀

BEEF ORGANS ARE GREAT!

Liver. Kidneys. Organ mince.

Nutrient-rich, packed with flavour and seriously underrated.

From a good old-fashioned steak & kidney pie to sneaking some organ mince into your spag bol, there’s more to these cuts than meets the eye.

Not convinced? Swipe through. We might just change your mind. 👉

Now tell us… are you TEAM ORGANS or TEAM ABSOLUTELY NOT?

📍 The Butcher & The Chef, Harris Farm Manly.


DON’T MAKE THAT FACE.ORGANS ARE GREAT! Beef Liver. Kidneys. Organ mince.Nutrient-rich, packed with flavour and seriously...
09/10/2026

DON’T MAKE THAT FACE.

ORGANS ARE GREAT!

Beef Liver. Kidneys. Organ mince.

Nutrient-rich, packed with flavour and seriously underrated.

From a good old-fashioned steak & kidney pie to sneaking some organ mince into your spag bol, there’s more to these cuts than meets the eye.

Not convinced? Swipe through. We might just change your mind. 👉

Now tell us… are you TEAM ORGANS or TEAM ABSOLUTELY NOT?

📍 The Butcher & The Chef, Harris Farm Manly.


02/10/2026

Week 1 of school holidays: survived.

Just.

If the thought of making another dinner is enough to send you over the edge, we’ve got you.

Proper food. Ready to go. Minimal effort required.

Grab a few premade meals, head home and take Friday night off.

You’ve earned this one.

📍The Butcher & The Chef, Manly
Inside Harris Farm


28/09/2026

Very serious research was conducted here. 🐴

The question:

Is it a sweet treat?

The answer:

IT IS!

Hand-peeled apples, gluten-free crumb, dairy-free and refined sugar-free, made by our awesome friends at the Cromer kitchen of Community Eats.

GF Apple Crumble. In-store now.

Apparently horse-approved.


25/09/2026

Some people have Friday night plans.

We have lamb chops.

Honestly, ours sound better. 🔥
Pasture-raised Aussie lamb, ready for the BBQ.

Come and get 'em.

🥩 The Butcher & The Chef
📍 Manly


21/09/2026

Real beef always gets a welcome. 🥩

Grass-fed.
Pasture-raised.
And important enough to have its own doorbell.

You know where to find us.

The Butcher & The Chef
Manly


Address

Manly, NSW
2095

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+61299776469

Website

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