19/10/2026
Here is your sign to try something new!
Chocolate Chip Cookie Fries 🍪🍟
What you will need:
2⅓ cups all-purpose flour
1 tsp baking soda
1 tbsp cornstarch
¼ tsp salt
¾ cup salted butter, melted & cooled
1 cup brown sugar
½ cup granulated sugar
1 tbsp vanilla extract
1 large egg + 1 yolk, room temperature
¾ cup chopped milk chocolate
¾ cup chopped bittersweet chocolate
Extra chopped chocolate, for topping
Flaky salt, for finishing
Melted chocolate, for dipping
Method:
1️⃣ Make dough: Beat melted butter and both sugars until smooth. Add vanilla, egg and yolk and beat for 5 minutes until light and creamy.
2️⃣ Whisk flour, baking soda, cornstarch and salt separately. Add to wet mixture and mix just until combined. Fold in chocolate.
3️⃣ Shape: Roll heaping tablespoons of dough into 5-inch × ½-inch logs. Place on a parchment-lined tray, 2 inches apart. Freeze 20 minutes.
4️⃣ Bake: Preheat oven to 325°F (165°C). Bake 8–9 minutes, rotating halfway. Add extra chocolate chunks halfway through.
5️⃣ Cookies should have lightly golden edges and slightly underbaked centres. Reshape with a spatula if needed while warm.
6️⃣ Sprinkle with fleur de sel and cool on the tray for 5 minutes, then transfer to a wire rack.
7️⃣ Serve: Dip in melted chocolate or your favourite dessert topping.
Recipe from Bad Batch Baking:
https://badbatchbaking.com/chocolate-chip-cookie-fries/
