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Freedom Foods

Home of Freedom Classic & Freedom Oats. Eat well today, feel better tomorrow. After all, this is for you!

We love to hear your contributions, tips, stories, questions, photos, videos and feedback, however in an effort to keep our page free from spam, we reserve the right to remove content that is off-topic or irrelevant to our community. Respect your fellow fans – we encourage healthy conversation and debate, however we ask that you respect your fellow community members. Freedom Foods reserves the rig

ht to remove photos, comments or other material containing the following:

- Personal attacks, harassment, abuse or threats
- Language or imagery that is defamatory, offensive, obscene, vulgar or depicting violence
- Hateful toward a specific race/ethnicity, religion, gender or nationality
- Trolling or deliberate attempts to force conversation off-topic
- Defamatory, infringing, indecent or misleading information. This is for you – don’t by shy about posting, sharing your thoughts, comments or experiences with Freedom Foods and the other community members.

05/05/2026

Say hello to the NEW Freedom + Protein range, packed with protein and seriously delicious. Only at Woolworths

❤️

17/04/2026

Fibre can help you feel fuller for longer and keep you regular. Having a variety of high fibre foods is also important for providing prebiotics to feed the good bacteria in the gut.

27/03/2026

Try this delicious and easy caramel slice using our gluten free Freedom Classic Corn Flakes 🤤 It is a crowd pleaser!

Recipe inspo: Honey Joy Slice recipe

slicerecipe

12/03/2026

Kicking off Coeliac Awareness Week with some gluten free inspiration

Living gluten free doesn’t mean missing out on the foods you love. From quick breakfasts to sweet treats, these easy recipes made with Freedom show just how delicious gluten free can be.

Whether you’re living with Coeliac Disease or cooking for someone who is, we’ve got you covered. Check out our instagram page for all these simple, feel good recipe ideas ☺️❤️

17/02/2026

Crunchy, chocolatey, Gluten Free goodness.
How to make these (Makes 12)

Ingredients:
- 3 cups Freedom rice puffs
- 4 tbsp coconut oil
- 3 tbsp peanut butter
- 3 tbsp butter
- 2 tbsp honey
- 2 tbsp cacao powder

Method:
1. Place rice puffs into a large mixing bowl and set aside.

2. In a saucepan, add coconut oil, peanut butter, butter, and honey. Heat over medium and stir continuously until everything is melted and smooth.

3. Add cacao powder into the melted mixture and stir until fully combined.

4. Pour the chocolate mixture over the rice puffs. Mix well until all the puffs are evenly coated.

5. Scoop the mixture into a 12‑cup muffin tray. Press down gently with the back of a spoon to help them hold shape.

6. Refrigerate for 30–60 minutes or until set and enjoy!

12/02/2026

Love is in the air… and in this yoghurt bowl.
A Valentine’s brekkie made with Freedom goodness. Tag someone who should make this for you.

29/01/2026

Freedom Cereals are the OG of gluten free cereals. Crafted in a world-class facility in Melbourne, Australia, we use beautiful, raw ingredients sourced from the best farms.

All of our cereals are made in a highly secured, allergen-free environment, so you can enjoy our cereals knowing they are guaranteed to be free from gluten.

Freedom - flavour first, gluten NEVER!

14/01/2026

Coeliac Struggles? We get it, thats why Freedom make life a bit easier.

Freedom - flavour first, gluten NEVER!

What are common things you often hear?

06/01/2026

Meet your new crunch obsession! 🥣 Our Freedom Maple Crunch is Gluten Free, a source of fibre and whole grains. What's not to love?

✅ Free from gluten, wheat, nuts & eggs
✅ Vegan-friendly
✅ No artificial flavours or colours

Try today at Woolworths and Coles. 🥣

31/12/2025

Wanting something golden and delicious? Try our 5-ingredient Freedom Flapjacks!
Recipe Below! 👇

Ingredients
- 30g butter
- 4 tbsp golden syrup
- 2 tbsp brown sugar
- ⅛ tsp salt
- 3 cups Freedom Muesli Fruit and Seed

Method
1. Preheat your oven to 180°C and line a 24 x 18cm baking dish with greaseproof paper.
2. Place all the ingredients except for the muesli into a small saucepan. Place over medium heat and allow to melt, stirring occasionally.
3. Measure the muesli into a large mixing bowl.
4. When the butter and golden syrup mixture starts to bubble and foam, allow to cook for 30-40 seconds, then remove from the heat and pour it straight over the muesli.
5. Mix well with a spatula until all the cereal is coated in the syrup, then tip the flapjack mixture into the prepared baking dish.
6. Use the spatula to compress the mixture into an even layer, pressing firmly as this will help to compact it for easy cutting later.
7. Place into the centre of your oven and bake for 12-14 minutes until the cereal is lightly golden on top. Remove from the oven and allow to cool completely before cutting.
8. Once cooled, use a large sharp knife to cut the flapjacks into bars. Store in an airtight container until ready to serve.

Address

3 Myer Place Rowville, Victoria
Lysterfield, VIC
3178

Website

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