30/07/2021
Do you care about the future of food in Tasmania?
Here’s a great chance to brainstorm how we make our Tasmanian food system more vibrant and more sustainable and enjoy brunch at Peppers Silo Hotel. Don Thomson will be running this session as part of agriCULTURED
If you care how we feed Tasmania’s future make sure you book your spot for what’s sure to be an idea-filled session.
The final event of the 2021 agriCULTURED program, Feeding our Future is your chance to lend your voice (and brainpower) to the future of our food system. Join us for brunch and a design thinking exercise, led by Dr Don Thomson, to answer the question, " How might we make Tasmania's food syste