Eumarrah Launceston Natural & Organic Food

Eumarrah Launceston Natural & Organic Food The best quality & biggest range of organic produce and natural food in Tasmania is available at Eumarrah. The best, cheapest & freshest Organic produce around.

Eumarrah Organic & Natural Foods has been selling organic and natural food in Tasmania since 1985. They stock a great range of bulk products such as flour, rice, grains, nuts, seeds, dried fruit, legumes, pulses, liquids, sugars, chocolate and muesli. Plus great bulk buys of muesli, grains, beans, legumes, nuts, fruit & much more!

Just a reminder that we're closed today for the King's Birthday public holiday, but will be back open again tomorrow fro...
07/06/2026

Just a reminder that we're closed today for the King's Birthday public holiday, but will be back open again tomorrow from 9am. We look forward to seeing you in-store then!

Team Eumarrah 💛

We're open until 3pm today (Saturday) for all your long weekend shopping!Come in and see us for amazing quality spray-fr...
05/06/2026

We're open until 3pm today (Saturday) for all your long weekend shopping!

Come in and see us for amazing quality spray-free, local and certified organic produce, zero-waste bulk refill shopping, healthy take-away treats, plus natural & organic groceries 🥬

We'll be closed for King's Birthday this Monday 8th, but back open on Tuesday 😊

**AUSTRALIAN GOAT MILK**Did you know that we have Living Planet UHT Goat Milk in-store! 🐐Long-lasting. Nutrient-rich. Ea...
04/06/2026

**AUSTRALIAN GOAT MILK**

Did you know that we have Living Planet UHT Goat Milk in-store! 🐐

Long-lasting. Nutrient-rich. Easy to digest.

💚 100% Australian
🧊 Shelf-stable – no refrigeration needed until opened
🚫 No GMOs, no preservatives, no pesticides
💪 Naturally high in calcium, potassium & protein

Available in-store or order yours through our online shop!

With winter now upon us, we’re enjoying organic beetroot - vibrant, nutritious, nourishing, and perfect for the cooler m...
03/06/2026

With winter now upon us, we’re enjoying organic beetroot - vibrant, nutritious, nourishing, and perfect for the cooler months. Its rich earthy flavour shines in warming soups, hearty roasted dishes, colourful salads, or even pickled!

This week’s recipe for Beetroot & Barley Risotto by Clove Kitchen, has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create
something rich and wholesome. Barley isn't as high maintenance as arborio rice, so you can walk away between absorption stages 👌

This is an earthy, wholesome dish that makes you feel good - just what we need as the days grow colder!

Come in and see us this week for all your ingredients ☺

Serves: 2 | Time: 50min

Ingredients:

4 cups stock
2 Tbsp butter
1 onion, diced
3 cloves garlic, minced
4 leaves sage, thinly sliced
1 organic beetroot, peeled and grated
3 Tbsp red wine
1⁄2 cup barley
1⁄2 cup parmesan, grated
Salt & pepper, to taste

To Serve:
Tasmanian walnuts, chopped
Parmesan, extra, grated

1. Bring 4 cups (1 litre) stock to a low simmer in a saucepan.
2. In another saucepan over medium heat, melt 2 Tbsp butter and add 1 diced onion, 3 diced garlic cloves and 4 thinly sliced sage leaves.
3. Sauté until soft, then add 1 grated beetroot and 3 Tbsp red wine, and sauté for another minute or so.
4. Stir through ½ cup barley, then pour in 1 cup hot stock, add salt and pepper to taste, then reduce the heat to low and stir until all the liquid is absorbed.
5. Keep adding the stock, 1 cup at a time, until completely absorbed.
6. Add ½ cup grated parmesan and stir to just combine. Taste and add more salt and pepper if needed.
7. Divide among bowls and serve with chopped walnuts and extra parmesan on top.

📸 Clove Kitchen

We've officially entered winter - brrrrr! ❄️ Check out what's in season for June and come and see us for all your local ...
01/06/2026

We've officially entered winter - brrrrr! ❄️ Check out what's in season for June and come and see us for all your local spray-free and certified organic produce. 🍎🥬🥦🍋🥔

We love supporting our local growers and helping to strengthen the local food system 🧡

**EUMARRAH FRUIT & VEG BOXES**Make shopping for the week ahead easy by placing an order online for a Eumarrah Fruit & Ve...
31/05/2026

**EUMARRAH FRUIT & VEG BOXES**

Make shopping for the week ahead easy by placing an order online for a Eumarrah Fruit & Veg box - you can also include all your grocery & bulk refill shopping! We offer in-store collection or some delivery options 🥬

https://www.eumarrah.com.au/FRESH-PRODUCE/FRUIT-_and_-VEG-BOXES/pl.php

Our team puts togther beautiful selection of fresh certified organic, spray-free and local seasonal produce - supporting local farmers, low food miles and minimal packaging waste. Each box also comes with a weekly recipe card for inspiration 💚

Boxes available to order online are:
🥕$30 box - available Mon-Fri, ideal for 1 person (our staples selection)
🥦$50 box - available Wed & Thu, ideal for 2 people
🍎$75 box (example pictured) - available Wed & Thu, ideal for a family or those who prefer a larger weekly quantity

Happy weekend everyone! Come in and see us today for all your natural groceries, bulk refill goods (you can BYO containe...
29/05/2026

Happy weekend everyone! Come in and see us today for all your natural groceries, bulk refill goods (you can BYO container to refill!), organic and local spray-free seasonal fresh produce and healthy take-away deli treats 🙌

We're open until 3pm today (Saturday) and would love to see you 💛

**BAINS CHICKPEA CHIPS SPECIAL**Looking for some Friday night or weekend snacking? We have gluten-free Bains Wholefoods ...
29/05/2026

**BAINS CHICKPEA CHIPS SPECIAL**

Looking for some Friday night or weekend snacking? We have gluten-free Bains Wholefoods Chickpea Chips on special for just $1.95!

Pop in and pick up a packet (or two!) - we're open till 6pm ☺️

Sometimes the humble brown onion doesn't get enough love! Our Tasmanian certified organic brown onions are delish at thi...
27/05/2026

Sometimes the humble brown onion doesn't get enough love! Our Tasmanian certified organic brown onions are delish at this time of year in a classic French onion soup, stews and casseroles, curries and roasted with other vegetables 🧅

How yummy does this recipe for Cheesy Caramelised Onion Focaccia by I Am Homesteader look - easy to make and perfect with a bowl of soup!

Time: 1hr 50min

Ingredients:

DOUGH
1 cup warm water
1 tsp active dry yeast
2 Tbsp granulated sugar
⅓ cup olive oil
2 tsp garlic, minced
1 tsp salt, divided
2 ½ cups all-purpose flour

TOPPING
2 Tbsp olive oil
1 Tbsp butter (or vegan butter)
3 large organic onions, sliced
1 tsp granulated sugar
1 cup cheddar cheese, shredded (or vegan cheese)

Method:

1. In a large bowl, combine yeast, water, and sugar. Stir and let it rest for 5 min.
2. In a small bowl, combine olive oil, garlic, and half the salt.
3. Pour half the oil mixture into the yeast mixture. Set the remaining oil mixture aside. Add flour to the oil and yeast mixture and stir to combine.
4. Add dough to a greased bowl and cover with a tea towel. Let it rest for 1 hour or until the dough has doubled in size. While the bread is rising, prepare the caramelized onion topping.
5. In a large skillet over medium heat, add the oil and butter. When hot, add the onions and sugar. Cook until the onions are softened (about 20 min).
6. Preheat the oven to 230°C. Pour the reserved oil mixture into the bottom of a 9×11-inch baking dish. Use a pastry brush to coat the dish.
10. Add the risen dough to the baking dish and work the dough to the edges. Use your fingers to create dimples in the dough.
11. Top with the other half of salt, shredded cheese, and caramelized onions.
12. Bake for 18-20 min, or until golden and cheese has melted. Serve warm.

Pop in and see us for all your ingredients - we'd love to see you! We're open tomorrow from 9am-6pm 😊

📸 I Am Homesteader

**NEW PRODUCTS**Have you tried the two deliciously creamy new butters to our shelves yet? Perfect for slathering, baking...
26/05/2026

**NEW PRODUCTS**

Have you tried the two deliciously creamy new butters to our shelves yet? Perfect for slathering, baking, and everything in between!

✨ LardAss Butter Salted Cultured Butter – small-batch, slow-cultured, with a delicate tangy goodness from naturally fermented cream (from grass-fed cows). Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits... it's great to have with everything!

✨ Organic Butter – pure, organic goodness from Symons Dairy, with a perfectly smooth, classic flavour.

Both proudly made in Australia and ready to take your butter game up a notch 💪
Pop in and grab a block next time you’re at Eumarrah - we're open 9am-6pm tomorrow!

Address

54 Frederick Street
Launceston, TAS
7250

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm

Telephone

+61363317682

Website

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