02/10/2026
Here’s our little list for Saturday 7am to 12:( pic: Experimental Round Banish??)
Breakfast/Brunch Organic Sourdough Toastie Options:
(Dairy Free, Vegan menu available just ask the staff)
1. Our Most Popular No.1 Toastie: The Pocket Reuben ( Corned Beef cooked for hours until it falls apart, Pocket Russian Dressing, sauerkraut, cheese all melted together in our on Organic Sourdough with a pickle on the side)
2. Pocket Beetroot Hummus, sliced avocado, spiced chickpeas, black sesame seeds on Organic Sourdough Toast
3. Smoked Speck, Sweet Chilli Chutney and Cheese Toasties
4. Ham off the Bone, Pickles and Cheese Toasties
5. Spinach Ricotta and Cheese Toasties
6. Jalapeno Gherkin Relish and 3 Cheese Toastie with Pocket pickled red onion on the side
7. Smashed Avocado, Fetta and Pocket Dukkah on Organic Sourdough Toast
8. Prosciutto, Pear, Blue Cheese, fig jam and Mozarella Cheese Toasties
9. Turkey Toastie( Turkey, cranberry, Camembert, spinach and rocket)
10. The Pulled BBQ Beef Toastie, caramelised onion , mozzarella cheese on our Organic Sourdough with a side of Pocket Coleslaw
100% Sourdough Breads/Pizza bases: ( Certified Organic Ingredients and Non GMO, all flours from Kialla and all grains Honest to Goodness)
1. Wheat (Low FODMAP Certified by Monash)
2. Wholemeal Spelt (Low FODMAP Certified)
3. Wheat 5 seed( Low FODMAP Certified)
4. Turmeric and Linseed
5. Roasted Pumpkin
6. Spelt Bird Seed(possibly our most delicious loaf)
7. Fruit and Local Macadamia
8. Sundried Tomatoes and cheese
9. 1.5kg Cobb 100% Rye with caraway seeds
10. Black Olive spelt, wheat, rye blend
11. Vegan Scroll: Pumpkin Sourdough, sauerkraut, sweet chilli chutney, tomato chutney, mustard, spring onions and black and white organic sesame seeds
12. Various Pizza bases
Organic 100% Sourdough Pastries/Brioche:
1. Sausage Roll Varieties:
A/ Beef
B/ Lamb and caramelised onion
All of Our Sausage Rolls come with Beerenberg tomato chutney
2. Roasted Pumpkin, caramelised onion, feta, mozzarella, fresh grated Parmesan after baking.
3. Croissants:
A/ Plain
B/ Almond
C/ Double Belgium Chocolate
D/ Spinach, Ricotta, Garlic, Herb, Mozzarella
4. Cinnamon Scrolls
5. Apple Hi-top Cinnamon Scrolls
6. Fresh Lemon Curd Banish, strawberry, raspberry, blueberry varieties
7. (NEW PASTRY EXPERIMENT) I don’t know if it’s going to turn out yet but it’s a Rounds Banish????? I was thinking if it stays upright and works we might put custard inside like a giant Portuguese Tart or something???
A Pocketguess Tart?
8. Jam Brioche Donuts
9. Lemon Curd Brioche Donuts
10. Creme Brulee Donuts
11. Chatterbox Custard Bombs & Chocolate Ganache
12. Butter Cream Jam Brioche Buns
13. Nutella Brioche Donuts
14. Biscoff Brioche Donuts with caramelised biscoff
15. Mixed Berry Almond Banish
16. Blueberry Almond Banish
17. Pistachio Cream Brioche Donuts
18. Smoked Speck, tomato Chutney, and Cheese Brioche Scrolls
19. Pickles Mustard and Cheese Brioche Scrolls
Susan’s Organic Creations:( where noted, GF is GLUTEN FREE , EF is Egg Free, DF is Dairy Free, V is Vegan. All edible flowers on the cakes are grown by Susan and spray free)
1. Gingerbread Caramel Cupcakes
2. Salted Chocolate Raspberry Pecan Brownies
3. Massive Chocolate Chunk Cookies
4. Spiced Carrot Cake with Cream Cheese Frosted my
5. White Chocolate Raspberry Blondie
6. Giant Heart Honey Jumbles
7. Lemon Syrup Cakes
8. Salted Chocolate Caramel Slice ( GF, EF only)
9. Orange and Almond Cakes( GF, DF only)
10. Chocolate Fudge Cakes with Macadamia Praline ( GF, DF, EF, V)
11. Blueberry Frangipane Slice( GF only)
12. Chocolate Macadamia Brownie( GF, DF, EF, V)
13. CheBlondies…a Lemon White Chocolate Cheesecake Blondies ( GF Only)
14. Ginger White Chocolate Cookies( GF only)
In the fridge: Brother Brother Eggs, Pocket Lemon Curd, heaps of Susan’s delicious Pocket Macadamia Rocky Road.
On the shelves : Pocket Macadamia Dukkah, Pocket Sourdough low FODMAP certified pasta( Wheat or Spelt) other Australian produce on the shelves
