L-bo Butchery New

16/10/2026

BREAK-IN AT L-BO BUTCHERY LAST NIGHT

We need your help identifying this lad.

Our security cameras captured an intruder entering the shop late last night, and luckily for us, he’s made one big error. He looked straight into the camera.

We’ve got a clear shot of his face, but we need the community’s help putting a name to it.

Watch the footage closely and let us know if you recognise him.

PLEASE SHARE THIS VIDEO! The more eyes on it, the better our chances of finding out who’s responsible.

13/10/2026

Cunnies Gummies Sausages!

We’ve gone a little crazy with this one but it could be a world first!

Juicy pork sausages packed with Green Apple Cunnies Gummies, bringing a sweet, tangy apple twist to a savoury classic!

Sounds wrong, tastes right!

Only at L-bo Butchery – A Cut Above The Rest!

01/10/2026

Lach has had it with Ai & Chat GPT photos filling our news feed so here’s a beautiful drawing he made of our new open ours for tomorrow 👏

🔷Open Friday 7am-6pm
🔷Closed Saturday
🔷Closed Sunday
🔷Closed Monday

We hope you all have a safe long weekend! Thank you all for your support & don’t forget double demerits 😂🤝

29/09/2026

PULLED BRISKET MAC & CHEESE SAUSAGES

Gus has been itching to make this one!

Slow-cooked pulled beef brisket, creamy mac & cheese, all packed into a sausage.

Big credit to The Bellmere Butcher for the inspiration behind this one. We had to give it the L-bo treatment.

Available now at L-bo Butchery —

A Cut Above The Rest.

24/09/2026

RUN CLUB RECOVERY SAUSAGE

Built for the post-run feed. Thanks to CBTM.rc on the Sunshine Coast!

Our Run Club Recovery Sausage packs lean meat, carbs, electrolytes and plenty of flavour into one snag.

Lean beef brings the protein, beetroot adds natural nitrates, sea salt provides sodium/electrolytes, while turmeric, black pepper, ginger and garlic bring the spice. A touch of honey adds carbohydrates and caramelisation, dill pickle and brine give it that salty, tangy hit, and rosemary rounds it out.

Run. Recover. Refuel. Repeat.

A recovery snag that actually tastes like something you’d want to eat.

L-bo Butchery — A Cut Above The Rest.

15/09/2026

You asked, we listened.

Our Crispy Pork Banh Mi Sausages are RESTOCKED after flying out the door last time.

And we didn’t stop there…

Another BRAND NEW flavour has just hit the cabinet — chosen straight from the comment section.

Keep the flavour ideas coming. Yours could be next.

A Cut Above The Rest.

08/09/2026

NEW FLAVOUR — CRISPY PORK BANH MI SAUSAGES

We’ve taken the flavours of a Vietnamese Banh Mi and packed them into a sausage.

Made with pork, crispy pork crackle, carrot, fresh coriander, ginger and a punchy blend of Banh Mi-inspired spices.

Made fresh in-store at L-bo Butchery.

-A Cut Above The Rest-

Comment what flavour you want to see next! Best idea we will make 👏👏

06/09/2026

25/08/2026

Yellowstone Bourbon Wh**ky Dry Aged Steak Reveal

Dry ageing isn’t just about ageing a steak — it’s about concentrating flavour and transforming the meat.

As the beef rests in our dry ager, naturally occurring enzymes slowly break down the muscle fibres and connective tissue, creating a steak that’s incredibly tender with a deeper, richer beef flavour.

We take it another step by basting the beef with Yellowstone Bourbon Wh**ky throughout the ageing process, adding another layer of bold, oaky bourbon character to the finished steak.

The result? Deep beef flavour, incredible tenderness and a hit of Yellowstone Bourbon in every cut.

L-Bo Butchery — A Cut Above The Rest

19/08/2026

NEW Italian Sourdough!
Bolognase sauce, L-bo Butchery New ' s famous Chilli Cheese Kransky, oregano, cheese and garlic.
Its delicious! Samples available today 😋