10/10/2026
Firstly, we want to thank everyone for the incredible support and interest in Gunbalanya Meats.
As a small regional abattoir, our first priority is servicing the needs of our local community. Providing a reliable supply of meat to local community, businesses, and organisations remains at the heart of why we operate.
While we are proud to see growing demand for our products across the Territory, our processing capacity is limited and can vary throughout the year depending on livestock availability, staffing levels, seasonal restrictions, and other operational requirements.
This means there may be times when we are unable to take on new customers, fulfil all orders requested, or service certain locations. We understand this can be disappointing; however, we would rather be transparent about our capacity than overcommit and let customers down.
As demand continues to grow, we are working hard to improve our operations and increase our capability where possible. In the meantime, we appreciate your patience, understanding, and support of a locally owned and operated Territory business.
We aren't a large commercial processor with unlimited capacity. We're a small team committed to producing quality local meat, and sometimes that means recognising our limits while ensuring our community comes first.
Thank you for supporting local meat production and the local jobs and families that depend on it. šš„©