Brad The Butcher

15/06/2026

Wow 👌 talk about one of the best 👌 office ive had soo far

Another two body's cut up for the weekend, both of these body's were grass feed,but you can definitely tell the difference in the marbling cause of there breed.

Would like to let people know if you're thinking about bookings in , my coldroom is currently booked out till September
But if you are able to source a coldroom or have a coldroom of your own we can make something happen 😉

07/06/2026

Keeping the chillers busy for another weekend

Another two body's hitting the rail's for their 7 day hanging period.

Unfortunately I didn't get any photos on the second body 😕 as I had to many spectators watching and learning 🙃

30/05/2026

The weird and wonderful, making it's way to the coldroom.

Near waste delicious 😋 food, to much food goes to waste because of looks

23/05/2026

23/05/2026

well, what a week we just had 💥

we started the week off with our first bodie at Inglewood on Saturday, than Sunday comes around to load the ute up to head out west to process 7 bodies and 9 lambs for the week 😀 some amazing marbling coming though 😉

big thanks 😊 you to Blair Peachey and Brianna Tulloch for helping out over the week ,making short work out of everything, for everyone to be back home on Thursday

16/05/2026

Started the weekend off will this little fella dressing out at 235kg. Many more to come over the next few days

10/05/2026

You could sit on the sidelines and watch life pass you by, or tackle it head on and show the world what you've got

With another 2 bodies of beef and 9 lambs into the coldroom it's gearing up to be a busy week ahead

07/05/2026

Day 3: ended the long weekend with one of my biggest kills to date 6 bodies of beef and 4 coldrooms later it was time to call it a day.

Big thank you 😊 to Blair Peachey and Brianna Tulloch for helping out over the long weekend.