Box Divvy Googong - Courtney

31/12/2025

I know you’re all probably missing your fresh food and veg by now, we’re slowly making our way through our box of cherries we bought at the least market for the year 🍒☺️

Just in case you’re wondering when we reopen for orders …. and if you haven’t joined our Box Divvy hub yet - maybe 2026 is the year to try it out 😊 We currently have space in both our Googong hubs - just click the link

https://app.boxdivvy.com.au/register/hub/587

29/12/2025

So proud to have supported our local primary schools colour run with Box Divvy hampers filled with yummy treats donated by our hub members ❤️ and so grateful to our gorgeous members for their generous spirit 🍓🍒🍎

06/11/2025

Cherries

It’s the start of cherry season, and the first picks from Victoria are sweet, juicy, and full of flavour. Prices are $34.64 kg to start, and they will come down as the season progresses.

Enjoying Your Cherries: Eat them fresh as a snack, toss into salads for a sweet twist, bake into tarts or pies, or blend into smoothies for a naturally sweet boost. Cherries aren’t just delicious, they’re a versatile way to add colour and flavour to your meals.

05/11/2025

Adamstown Pudding Kitchen


The origins of the Adamstown Pudding Kitchen date back to 1971, when a church member turned to her grandmother’s pudding recipe to make a dessert for a church fundraiser, in thankfulness for her brother returning safely from the Vietnam Wa​r.

Since 1971 Adamstown Pudding Kitchen has been producing superb gourmet puddings famous for their moist consistency and full flavour. Produced to an old family recipe in a modern commercial kitchen, Adamstown Pudding Kitchen uses only the finest natural Australian ingredients, where possible. As a result of our tradition for quality products, our puddings have been recognised as one of Australia’s finest gourmet puddings.

Not only are these puddings delicious they are also excellent value. Profits from their sales are used by the Adamstown Uniting Church to support a range of welfare and community programs in Newcastle, Australia and overseas.
There’s a Pudding for everyone: Traditional, or vegan, paleo, gluten-free or Gourmet (for example, Double Choc Cherry, anyone?)

04/11/2025

La Molisana pasta

We know you like Balducci pasta: it's great value and good for a weekday meal.

But from time to time, you want something special: a real Italian pasta to which your sauce clings and holds. That premium pasta we've sold for the past year (Cara Nonna) was probably too premium, judging by how little we were selling.

So we're putting on the next best thing: La Molisano is considered one of Italy's top-3 pastas, and is a couple of dollars cheaper than Cara Nonna.

Try some out this week!

03/11/2025

Pastoral Hams: Australia’s most awarded hams

Available for pre-order (next 2 weeks)

Pastoral Hams are made from 100% Australian pork. The stock is raised on the prime banks of the Lachlan River in the Central West region of Cowra. Made from a recipe that hasn’t changed for over 20 years, its hams have won medals in 11 consecutive Royal Easter Shows and were voted Gourmet Travellers’ Best Christmas Ham.

All livestock is raised in Eco-Sheds that are temperature controlled for animal welfare. Animals are free to roam in and out of sheds. This minimises stress on animals and results in ultimately superior ham products.

Pastoral Hams follow a traditional process, with hams trimmed by master-trained butchers. The hams are then cured for two days and then smoked using birchwood. This infuses the hams with a subtle smoke taste.

Once this processing has been completed, each ham is then quality checked, and vacuum packaged to ensure hams keep in optimal condition. When packed, the hams have a use-by date of around mid-January.

Available as a 5-6kg Half Leg Bone-in ($98) or 4kg boneless ham ($89). These prices have hardly changed for the past 3 years. Orders are open for 2 week (until 14 November) only. Please check Box Divvy Marketplace (Chilled ➡️ Meat ➡️ Pork) for product details.

27/10/2025

Going Dutch (carrots)

Going Dutch has never tasted this good! Gourmet Fresh Dutch carrots are $2 a bunch. That’s a whopping 64% cheaper than Coles at $5.50. And guess what? The farmer still gets a fair dinkum pay, so it’s a win-win.
Support Aussie farmers, snack on sweet, crunchy carrots, and feel like a veggie superhero while you’re at it.
Being picked: https://youtu.be/W3oGUypk4uY

26/10/2025

Family-Size Salad Servers Are Here… You Asked, We Delivered (Chilled service only)

Big news, salad lovers. We heard you . “Please can we have family-size Salad Servers?” So we’ve added 600g Salad Servers in addition to our classic 300g packs. Perfect for family dinners, gatherings, or sneaky extra helpings.
And the flavours? Feast your eyes:
300g:
Green Goddess ($4.53)
600g Family Size:
Green Goddess ($7.00)
Creamy Pasta ($6.63)
Lentil Salad ($6.92)
Potato Egg Bacon ($8.76)
Jewelled Saffron Rice ($6.74)
Pumpkin Couscous ($7.43)
Tabbouleh ($7.77)

Mix, match, and pile high. Your taste buds are in for a party.

25/10/2025

First Flush Fruit Alert: Grab Your Peaches & Nectarines

Oh yes, it’s that time. Peaches & Nectarines are here! First flush, juicy, and ready to make your taste buds do a happy dance.

These VIP beauties are good to go. If need ripening leave them on the bench for a little ripening on top of bananas or apples to kick start them, then fridge ’em… but honestly, why wait? Eat ’em now! $18/kg.

Unsupermarket with Box Divvy.

24/10/2025

18/08/2025

What a great things this is!!! 🌿🌱

Want to save money and reduce food waste at home?

Join the Love Food Challenge this September and receive a free food saving kit when you sign up by 25 August.

Your kit includes:
• A reusable shopping bag
• Fruit and vegetable bags
• Use It Up Tape
• Food covers
• Bag clips

You'll also get simple, practical tips to help you waste less food (up to 8kg), cut down on greenhouse gas emissions and save around $160 on groceries.

Food saving kits are limited, so don’t miss out. Sign up here 👉 bit.ly/LoveFoodChallenge

17/08/2025

Last week, we checked out some new soft cheeses. This week, we turn our 'infetagation' to Greece – you guessed it: feta cheese. Australian fetta (yes, double tt) is almost exclusively made from cow’s milk (our own Olympus cheese from Brisbane is a good case in question) – but if you like the crumbly version with a bit of tang, Greek-made is your best option: they’re usually made from 70% sheep’s and 30% goat’s milk.

Dodoni is the best-known and also the biggest brand in Australia, but in our testing we got quite infeta-uated with Proikas. As the saying goes: “They’re number 2, so they try harder”. And cheaper.

So we’re ranging:
Proikas 350g (15% off this week at $9.17)
Dodoni 1Kg (10% off this week at $33.41. Harris Farm sells this one at $42.50)

Even though made from cow’s milk, we still liked the Barossa Feta: it’s crumbly, but with a softer and more rounded flavour. You can try the 150g pack for $5.79 (also 10% off – normally $6.43).
Over the next few weeks, you’ll be hearing a lot more about Vannella and Paesanella, especially their burrata. Like every cheesemaker, they’re all located in …Marrickville – the same suburb as Goldstreet Dairy, the maker of Jersey Cheese launched last week (and proving to be popular).

So there you have it: 3 new feta options – 1 local and 2 Greeks.