Salt & Smoke Meat Co

22/10/2026

19/10/2026

WE’RE HIRING AT SALT & SMOKE 🥩🔥

We’re expanding our crew at Pavilions Palm Beach and Pacific Fair! We are looking for a passionate, customer-focused Retail Butcher with trade experience to join the team.

• Competitive pay rates
• Great team culture
• Gold Coast locations

Ready to apply?

📩 [email protected]

📞 +61 7 5690 3893

🚶 Or drop into either shop for a quick chat!

We are located in Pavilions Palm Beach & Pacific Fair fresh food market!

16/10/2026

🔥 SPECIAL TODAY ONLY – PACIFIC FAIR STORE 🔥

Pasture-raised Beef Rib Cutlets smothered in our signature Double Smoke Glaze for just $50/kg! 🍖

✨ Why you’ll love them:
100% Grass-Fed & Finished
Beautifully marbled for rich, juicy flavor
Generous, thick-cut portions

Hurry into our Pacific Fair location before they’re gone—today only while stocks last! 🏃‍♂️💨

16/10/2026

The ultimate low & slow cozy weekend project 🍷🥩👇

Nothing hits quite like a simmering pot when the weather turns cool. These Grass-Fed Beef Cheeks braised in red w**e, fresh herbs, and rich bone broth are absolute perfection—melt-in-your-mouth tender with a glossy, reduced pan gravy.

Because grass-fed beef is naturally leaner, taking it low and slow for 4 hours breaks down all that heavy collagen into pure velvet.

🍷 Ingredients:
• 2 lbs (1 kg) grass-fed beef cheeks
• 1 tbsp tallow or olive oil
• 1 yellow onion, diced
• 2 carrots & 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 2 tbsp tomato paste
• 2 cups dry red w**e (Cab or Pinot)
• 2 cups beef bone broth
• Fresh thyme, rosemary & 2 bay leaves

🍳 How to Make It:
1️⃣ Sear: Season cheeks heavily with salt & pepper. Brown deeply in tallow on high heat. Remove & set aside.
2️⃣ Base: Sauté onion, carrots & celery until soft. Stir in garlic & tomato paste until dark red.
3️⃣ Deglaze: Pour in red w**e, scraping up all the caramelized bits.
4️⃣ Braise: Return beef to the pot, pour in broth & herbs. Cover tightly & bake at 300°F (150°C) for 3.5 to 4 hours until spoon-tender.
5️⃣ Sauce: Strain the liquid and simmer for 10 mins to reduce into a rich gravy.

✨ Serving Tip: Serve over buttery mashed potatoes or creamy polenta to catch every drop!

Save this for your weekend cooking routine 📌

DutchOvenCooking FallRecipes SlowCooking BraisedBeef FarmToTable HomeCooking

07/10/2026

From rich, buttery Wagyu to massive Tomahawks, your ultimate beef destination starts here. 🥩🔥

Whether you’re craving the deep, clean flavor of grass-fed free range, the juicy tenderness of grain-fed Angus, or top-tier 100% hormone-free cuts, our counter is fully stocked with the finest meat in town.

What’s on the menu:
Premium Wagyu: Exceptional marbling and melt-in-your-mouth tenderness.
Grain-Fed Angus: Classic steakhouse flavor, juicy, and consistently tender.
Grass-Fed & Free Range: Clean, natural taste—100% hormone-free.
Showstopper Tomahawks: Thick-cut, bone-in, and built for the grill.
Fire up the grill and treat yourself to butcher-quality cuts this week.

📍 Stop by the counter and grab yours today!
FreeRange HormoneFree ButcherShop SteakLovers GrillMaster MeatLovers QualityCuts ShopLocal

07/10/2026

🔥 Premium Black Opal Wagyu (MB 6-7) looking absolutely incredible. Pure Australian quality at its finest. 🥩🇦🇺

05/10/2026

WE ARE OPEN TODAY & PHONES ARE FIXED! 📱✨

If you tried to call us earlier this morning and heard an automated message saying we were closed for the King’s Birthday public holiday, we apologize for the confusion—our phone lines are now fully restored, and both stores are open!

🥩 Trading Hours Today (7:00 AM – 6:00 PM):
📍 Pavilions Palm Beach
📍 Pacific Fair Fresh Food Market

Give us a call, drop by in person, or send us an email at [email protected].

Thank you for your patience, and we look forward to seeing you today!

02/10/2026

Dinner for two, sorted for $10! 🧀🍄

These massive 500g stuffed mushrooms are loaded with capsicum, shallots, ham, melted cheese, and a sweet-and-spicy chili pineapple sauce kick.

🚨 Pacific Fair exclusive—get them while they’re fresh!

01/10/2026

🔥 WE ARE OPEN ALL KING’S BIRTHDAY LONG WEEKEND! 🔥
Whether you’re stocking up for a long weekend BBQ or prepping for the NRL Grand Final this Sunday night, we’ve got you covered with premium cuts, fresh sausages, ready-to-grill meats, and specialty BBQ favorites! 🥩🔥🏉
⏰ LONG WEEKEND TRADING HOURS:
* Friday: 7:00 AM – 6:00 PM
* Saturday: 7:00 AM – 6:00 PM
* Sunday (Grand Final Day!): 7:00 AM – 6:00 PM
* Monday (King’s Birthday Public Holiday): 7:00 AM – 6:00 PM
📍 Pacific Fair & Palm Beach
Get in early to grab your footy feast supplies before kick-off! 🍻🥩

24/09/2026

🥩 ELEVATE YOUR STEAK NIGHT | Premium Australian Beef Range

Looking for restaurant-quality steaks at home? From dramatic showstoppers to melt-in-your-mouth Wagyu, our high-marbled, master-butchered range delivers unmatched flavor and tenderness in every cut.
Featured Premium Cuts

1824 Premium Beef — Tomahawk Ribeye 
Weight: 1.7 kg – 2.0 kg per cut 
Highlights: Deep marbling, long-bone presentation, and exceptional flavor retention. Perfect for slow-roasting, reverse-searing, or sharing over the grill. 

Shimo Artful Wagyu — MB 8-9 
Marble Score: 8–9 (Ultra-Premium Marbling) 
Highlights: Intricate, dense intramuscular fat distribution delivering a buttery, melt-in-your-mouth texture and rich profile. Available at $160/kg. 

Pure Black Wagyu — MB 6-7 
Marble Score: 6–7 
Highlights: Exceptionally balanced Wagyu featuring rich, beefy depth with heavy marbling. Available at $130/kg. 

Gympie Wagyu 
Highlights: Regional Queensland Wagyu crafted for supreme tenderness and consistent finish. Available at $80/kg. 

Wanderer Reserve — MB 3-4+ 
Feeding Method: Free-Range & Barley-Fed 
Marble Score: 3–4+ 
Highlights: Naturally raised with no added hormones or antibiotics; yields a clean, robust flavor with smooth marbling. Available at $80/kg. 

🔥 Master the Cook:
Whether you prefer low-and-slow reverse searing for the Tomahawks or high-heat quick pan-searing for the high-MB Wagyu cuts, these cuts guarantee an unforgettable dining experience. 

📍 Available in-store & online for local delivery. Drop by today to pick up your ideal cut!