Healthy Pulse, previously owned by a japanese tofu maker, is an ongoing business since 2003, and has been known for making ‘Hand made and Organic’ Japanese tofu. Akira Yoshikawa took over this business in 2010 from the previous owners, and has been endeavouring to bring back and maintain the lost quality of that freshness and naturalness that is lacking in the factory processed tofu available nowa
days on the Gold Coast. We pride ourselves on our ‘Handmade’ and ‘Organic’ qualities of the tofu that we produce and provide.
''''''''''''''''Organic Handmade Tofu''''''''''''''''''''''
Our product is used at restaurants such as:
-'Sake Restaurant' located in Brisbane
-'Ten' located in Southport
-'Bistro Lamp' located in Surfers Paradise
-'Itoshin' located in Mermaid Beach
-'CoCotte' located in Mermaid Waters
-'O-sushi' located in Broad Beach
-'Kinoko' located in Byron Bay
'''''''''Our product is also available for purchase at the Healthy Pulse factory located in Southport. (Tofu is best tasting straight after it's made.)
''''''''''''''''''''''''''''''''''''''''''''We sell FRESHLY MADE:''''''''''''''''''''''''''''''''''''''''''''
-Tofu (firm/soft)
-Atsuage (deep fried tofu)
-Smoked Tofu
-Soy Milk
-Okara
Make sure to CALL the NIGHT BEFORE so we have everything that you want as we sometimes won't produce any extras. For other business markets and franchise that are wanting to use our product, contact Akira Yoshikawa at 0421 211 630 or email [email protected].
