Boks Bacon

Boks Bacon The Boks family bacons, hams and sausages have been a Tasmanian favourite for three generations.

🥓 LONG WEEKEND LOADING… 🥓Three days.No alarms.No rush.Just great company, fresh air, and seriously good bacon.Whether yo...
05/06/2026

🥓 LONG WEEKEND LOADING… 🥓

Three days.
No alarms.
No rush.

Just great company, fresh air, and seriously good bacon.

Whether you’re heading away, firing up the BBQ, camping by the river, or enjoying a lazy breakfast at home, make sure BOKS PURE Bacon is on the menu.

Made in Tasmania using 99.9% Australian ingredients, our PURE Bacon is:

✅ No Nitrites
✅ Sugar Free
✅ Dry Cured
✅ Cold Smoked
✅ High Protein

Because the best weekends deserve the best bacon.

🔥 Fire up the BBQ.
🏕️ Pack the camping gear.
🥓 Bring the bacon.

Have a fantastic long weekend from all of us at BOKS Bacon!

🥓 FROM ONE GENERATION TO THE NEXT 🥓Some things are worth preserving.More than 70 years ago, the Boks family brought thei...
03/06/2026

🥓 FROM ONE GENERATION TO THE NEXT 🥓

Some things are worth preserving.

More than 70 years ago, the Boks family brought their traditional Dutch butchery and smoking skills to Tasmania, laying the foundation for what would become BOKS Bacon.

Today, Marcus and Rick Boks proudly carry that legacy forward.

Using the same commitment to quality, traditional cold-smoking methods, and locally sourced Tasmanian oak, they continue to craft bacon the way it was meant to be made.

In a world of shortcuts, we’re proud to stay true to our roots.

Every slice tells a story of family, tradition, and a passion for making exceptional bacon.

❤️ Three Generations
❤️ One Family Tradition
❤️ Proudly Made in Tasmania

Because great bacon isn’t just made.
It’s passed down.

🥓 OUR STORY BEGAN IN THE 1950s 🥓Long before BOKS Bacon became a Tasmanian favourite, the Boks family were butchers and s...
29/05/2026

🥓 OUR STORY BEGAN IN THE 1950s 🥓

Long before BOKS Bacon became a Tasmanian favourite, the Boks family were butchers and smallgoods makers in Holland.

In 1951, Johannes Franciscus Andreas Boks emigrated to Australia with his son and settled in Cygnet, in Tasmania’s beautiful Huon Valley. Armed with generations of knowledge, a passion for quality, and traditional family recipes, they opened a small butcher shop and began what would become the BOKS Bacon legacy.

More than 70 years later, we’re still proudly making bacon the same way – with dedication to quality, traditional methods, and great taste.

From a small family butcher shop to tables across Australia, our commitment remains unchanged.

Three generations. One family recipe. The best bacon.

❤️ Proudly Made in Tasmania
🥓 Crafted with Tradition Since 1951

17/05/2026

From Tasmania to the Gold Coast 🔥🥓

BOKS PURE Bacon is proudly cooking up at the Sports Nutrition Association Conference in Queensland — surrounded by people who care about quality food, clean ingredients, and healthy living.

And honestly… what better place for PURE Bacon?

No nitrites.No celery powder.Just honest bacon.

Nothing beats the smell of bacon on the grill while people gather around for a taste 😍

Great to see so many people enjoying delicious bacon made the traditional BOKS way.

Rick and Sean took Boks Bacon up to Sydney for the Direct to Store Expo. 🥓Two Tasmanian blokes, a few packs of proper ba...
14/05/2026

Rick and Sean took Boks Bacon up to Sydney for the Direct to Store Expo. 🥓

Two Tasmanian blokes, a few packs of proper bacon, and plenty of good conversations.

It was great meeting people from all around Australia and letting them taste what traditional wood smoked bacon is supposed to be like.

From our award-winning PURE Bacon to the old Dutch family recipes we still use today, the response was unreal.

Thanks to everyone who stopped by the stand for a chat, a sample, or to learn a bit more about what we do down here in Tasmania.

Good honest bacon. Made the traditional way. 👍

🥓 Recognised for a reason… good bacon done properlyMade properly. Sent out fresh… and gone not long after it hits the pa...
30/04/2026

🥓 Recognised for a reason… good bacon done properly

Made properly. Sent out fresh… and gone not long after it hits the pan 😋 😄 🥓

A few words from customers who’ve already given it a go — and we reckon they’ve nailed it.

Fair warning: once you start, the rest of the packet doesn’t stand much of a chance 😉

So good… it feels a little heavenly 😇🥓Boks PURE Bacon – simple, honest, seriously tasty🤤 😋
23/04/2026

So good… it feels a little heavenly 😇🥓
Boks PURE Bacon – simple, honest, seriously tasty🤤 😋

Nothing fancy this weekend… just a hot pan, fresh Tassie air, and proper bacon on the plate 🥓Made the traditional way, r...
10/04/2026

Nothing fancy this weekend… just a hot pan, fresh Tassie air, and proper bacon on the plate 🥓

Made the traditional way, right here in Tasmania — just how it should be.

However you’re spending your weekend, keep it simple and enjoy the good stuff.

🐣 Happy Easter from Boks BaconEaster down here is a bit slower.No rush, nowhere to be — just a long weekend, good compan...
03/04/2026

🐣 Happy Easter from Boks Bacon

Easter down here is a bit slower.
No rush, nowhere to be — just a long weekend, good company, and something simple on the pan.

Those quiet mornings, a coffee in hand, and that familiar smell from the kitchen…
sometimes that’s all you need.

Hope you’re enjoying the day, your way. 🥓🌿

20/03/2026

Make Every Breakfast Worth Waking Up For ☀️🥓

Nothing beats the smell of crispy bacon in the morning.

With Boks Bacon, you’re not just cooking—you’re creating moments.

From weekend brunches to quick weekday meals, we’ve got your table covered.

❤️ Loved by families
🥓 Premium Tasmanian produce
🔥 Unmatched taste

👉 Try it today – your mornings will thank you!

Address

Glenorchy, TAS
7010

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm

Telephone

+61362738325

Website

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