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Monday 7am - 2pm Tuesday 7am - 2pm Wednesday 7am - 2pm Thursday 7am - 2pm Friday 7am - 2pm

Boks Bacon

Name: Boks Bacon
Address: Glenorchy, TAS, 7010, AU
Telephone: +61362738325

Call Directions Website

The Boks family bacons, hams and sausages have been a Tasmanian favourite for three generations.

20/10/2026

🥓 MIDWEEK CHECK-IN: How’s everyone travelling? 😂

Weekend still feels a little too far away? We reckon there’s a simple solution…

Good food ✔️
Good mood ✔️
Tassie views ✔️
BOKS Bacon ✔️

Suddenly Wednesday doesn’t look so bad. 😎

Whether it’s breakfast, a loaded bacon sandwich or a sneaky rasher straight from the pan — a little BOKS can improve an ordinary day.

Same week. Better bacon. Happier you. ❤️🥓

Made in Tasmania, where we take our bacon seriously… ourselves, not quite as much. 😂

16/10/2026

🥓 WEEKEND RECIPE: Classic Tassie Bacon & Eggs 🍳

Nothing too fancy this weekend — just a proper brekkie done the BOKS way. 😋

You’ll need: BOKS Pure Nitrite Free Streaky Bacon, eggs, sourdough or your favourite toast, cherry tomatoes, cracked pepper and a little parsley.

To make it:
Cook the BOKS streaky bacon until it’s just how you like it — crispy or still with a bit of chew. Fry your eggs, toast the bread and give the tomatoes a quick sizzle in the pan. Pile it all onto a plate, add some cracked pepper and dig in.

Our Pure Streaky Bacon is nitrite free, sugar free, dry cured and cold smoked — with plenty of proper bacon flavour. ❤️

And remember… weekend bacon tastes better when someone else does the dishes. 😂

Made in Tasmania. 🥓

14/10/2026

🎄🥓 Christmas is getting closer… and so is BOKS Christmas Ham!

Nothing says a Tassie Christmas quite like a beautiful BOKS Ham sitting in the middle of the table. ❤️

Made right here in Tasmania, woodfire smoked, bred free-range and packed with that proper BOKS flavour the family will be fighting over. 😄

Christmas hams will be available soon!

📞 Call 03 6273 8325 to enquire about Christmas ham orders.

Better get in early… Santa isn’t the only one who gets busy at Christmas! 🎅😂

09/10/2026

🥓 WEEKEND RECIPE: Creamy BOKS Bacon Pasta

The weekend has arrived, which means calories are off duty until Monday… we’re pretty sure that’s how it works. 😂

Here’s an easy, comforting Tassie-style feed featuring BOKS Bacon Mince — creamy, smoky and very difficult to stop eating.

You’ll need:
250g pasta • 200g BOKS Bacon Mince • 1 small onion, finely chopped • 2 garlic cloves, minced • 200ml thickened cream • ½ cup grated Parmesan • cracked black pepper • fresh parsley

How to make it:

1. Cook your pasta according to the packet and save a splash of the pasta water.
2. Fry the BOKS Bacon Mince with the onion until nicely browned, then add the garlic.
3. Pour in the cream and let it gently simmer for 3–4 minutes.
4. Add the pasta and Parmesan, then toss everything together. Add a splash of pasta water if you want it silkier.
5. Finish with plenty of cracked pepper, parsley and a little extra Parmesan.

Then serve it up, find a comfy spot and pretend you were planning something this impressive all week. 😄

Simple ingredients. Big flavour. Made better with a little Tassie bacon. ❤️🥓

Who’s giving this one a crack this weekend?

Buy Bacon Mince : https://boksbacon.com/products/boks-bacon-mince?srsltid=AU7gw4U-gpR0wlpCoBEoLR2EJDcG1lhI3gc-sNAiXPt5kIFCJ3mrIZEz

06/10/2026

🥓 Meet BOKS Bacon Mince — a little pack with a whole lot of flavour!

We mince the ends of our bacon loins to create an easy flavour booster that’s too good to waste. 🙌

Add it to soups & stews, scatter it over pizza or bruschetta, or give your oysters a proper Tassie bacon upgrade. 😋

Simple, versatile and packed with that unmistakable BOKS flavour.

Made in Tasmania. The BOKS Way. ❤️

02/10/2026

⭐⭐⭐⭐⭐ Reviews like this make our day! 🥓❤️

“Best streaky bacon ever! Smokey and full of flavour.”

A huge thank you to Lee Williamson for the wonderful review. We’re pretty proud of our Tassie oak-smoked, dry-cured bacon, but hearing it from our customers makes it even better. 😊

Made in Tasmania. Enjoyed around Australia. 🇦🇺🥓

29/09/2026

🌭 THE ART OF SAUSAGES — Made in Tasmania ❤️

Why settle for an ordinary sausage when you can make dinner a little more interesting? 😋

From classic favourites to something with a bit more adventure, The Art of Sausage range has a flavour for just about every sausage lover.

Think Pork, Fennel & Fresh Parsley, Tassie Beef with Caramelised Onion, Sun-dried Tomato & Cracked Black Pepper, Moroccan Merguez Lamb, Lamb with Rosemary & Roasted Garlic, Chicken with Baby Spinach & Feta… and plenty more. 🌿🧄🌶️

Perfect for the BBQ, an easy family dinner, weekend brekkie or whenever the question is:

“What are we having tonight?”
Sausages. Problem solved. 😂👌

Proudly Made in Tasmania. 🇦🇺

👇 Which flavour would you put on the BBQ first?

27/09/2026

🥓 A little appreciation post for shortcut bacon!

It might not always get the spotlight, but it definitely deserves it. 😍

Perfect for a quick brekkie, stacked into a sandwich, chopped through pasta, tossed on a pizza… or simply straight from the pan when nobody’s looking. 👀😂

BOKS Shortcut Bacon is traditionally dry cured and cold smoked over Tasmanian oak for that unmistakable smoky BOKS flavour.

Simple. Delicious. Proper bacon. ❤️🥓

So, shortcut bacon fans — what’s your favourite way to eat it? Tell us below 👇

24/09/2026

💪 PURE BACON. BIG FLAVOUR. NOTHING UNNECESSARY. 🥓

Whether you’re hitting the gym, heading outdoors or just chasing a cracking breakfast, BOKS Pure Bacon keeps things simple.

🥓 Nitrite-free
🚫 Sugar-free
🐷 Bred free-range
💪 Keto & Paleo friendly
🌾 Gluten-free
🌿 E-number free
🧂 Traditionally dry-cured
🔥 Cold-smoked with Tasmanian oak

Made right here in Tassie using the traditional BOKS process, because good bacon doesn’t need a chemistry lesson to taste good. 😄

Keep it simple. Keep it PURE. Keep it BOKS. ❤️🥓

20/09/2026

🥓 MONDAY’S BACK… SO WE’VE CALLED IN BACON. 😂

The alarm went off.
The weekend disappeared suspiciously fast.
And somehow it’s Monday again. ☕😴

Good news? Breakfast still exists.

A few sizzling slices of BOKS Bacon, something hot in the mug, and suddenly the week doesn’t look quite so intimidating. 😄🥓

Here’s to a cracking start to the week — one rasher at a time.

Made in Tasmania. Made to make Mondays better. ❤️

Address

Glenorchy, TAS
7010

Opening Hours

Monday	7am - 2pm
Tuesday	7am - 2pm
Wednesday	7am - 2pm
Thursday	7am - 2pm
Friday	7am - 2pm

Telephone

+61362738325

Website

http://www.boksbacon.com/

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