Austral Meat

22/10/2026

$50 fancy dinner for two...
Chris's play would be 2 x diamond-d Wagyu porterhouse steaks.

Our extensive Wagyu range makes a perfect treat for someone special...
Or treat yourself!

Tag someone who needs to check us out.

22/10/2026

MT's 5-star Google review is up this week...

“If you’re seeking top-quality steaks and burgers, Austral Meat is a must-visit. With their dedication to excellence and superior products, they undoubtedly stand out as a go-to destination for meat lovers.”

Thanks, MT 🙏... great to hear you're enjoying the quality of our steaks and burgers!

We average a 4.6-star rating from 350+ reviews - just Google "Austral Meat" to see more.

22/10/2026

20/10/2026

A few mid-week meal ideas to get the family around the table... 🍽️

This week's line-up is:
🍗 Sticky honey soy chicken with rice and greens
🌯 Steak wraps with rocket and caramelised onion
🥙 Lamb mince flatbreads
🍔 Pork schnitzel burgers

We've got you covered with fresh, locally sourced meat in store.

Pop in and grab everything you need for an easy mid-week feed.
What's on your menu tonight? Post it below 👇

20/10/2026

Fresh wild rabbits are back.
Call us to secure yours!!

19/10/2026

Wagyu Vs Dry Aged... What's the difference?

Wagyu holds more fat through the marbling, creating a buttery taste.
Whereas dry-aged delivers a nutty flavour due to the curing of the meat.

Either is the perfect treat for someone special.
Pop into Austral Meat in Gepps Cross and check out our extensive range.

19/10/2026

Congratulations to all the award winners in Michelin’s first year in Australia 🌟

It’s great to see so many of our customers recognised - We’re proud to work with you all and celebrate this exciting milestone together! 👏

18/10/2026

WEEKLY SPECIALS! Here are our delicious beef, lamb and pork "specials"...

Plus, take advantage of our:
Burger, Sausage, and "Meal Of The Week" selections.

(Available from October 19th to October 25th or while stocks last).

If you know someone who might jump on one of these specials, feel free to tag them below.

16/10/2026

Nicole drops her 🥩 weekend picks...

Topping the list:
- Nicole's favourite cut, scotch fillet.
- For the BBQ, Nicole recommends a porterhouse.
- A value play for a smoker option is a Boston Butt.
- And the most underrated cut is your rump 🥩.

Which one is your "go-to" this weekend?
Drop it in the comments below.