17/10/2026
🌿 Thai Basil Pork Lettuce Cups
Big on flavour, fresh with every bite! Juicy pork mince stir-fried with garlic, chilli and fragrant Thai basil, tucked into crisp iceberg lettuce cups. 🥬
Ready in under 20 minutes, they’re an easy way to shake up your weeknight dinner routine!
🌶️ Love a little heat? Add extra chilli for a fiery kick.
Save this one for your next dinner inspiration!
Ingredients:
Ingredients:
• 500g pork mince
• 1 tbsp light soy sauce
• 2 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 ½ tsp caster sugar
• Oil
• 6 garlic cloves, minced
• ½ red onion, finely chopped
• 3 Thai chillies, sliced
• ¼ cup chicken stock
• 1 cup Thai basil leaves, packed
• Iceberg lettuce
Method:
1. Make the sauce combining the light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar.
2. Heat some oil in a wok over medium heat, add the mince, garlic, red onion, chillies and stir-fry for 2 minutes or until fragrant.
3. Increase the heat, and add in the pork mince, cook until browned about 3-5 minutes.
4. Add the sauce chicken stock and cook until the sauce thickens.
5. Toss through the basil leaves then serve In lettuce cups. Enjoy!
Tasman Butchers....The Meat Specialists!
