02/11/2026
November Brunch!
I’m back with a delicious November menu.
Corn Fritters seem to be a staple, so they’ll be sticking around.
My latest delicious creation……French Onion
Toasties.
Slow cooked caramelized onions, cooked in butter and garden thyme until they are deep, dark, and sweet. Deglazed with a splash of dry sherry & simmered with beef stock until sticky and thick.
Generous spoonfuls sandwiched between our favourite uprising sourdough and Swiss cheese. Toasted of course.
See you Sunday !
493 Allyn River Road
East Gresford.