Torello Farm

Torello Farm Farm gate bursting with local produce including award winning grass fed beef & free range lamb. Peninsula Grown, Grazed & Gathered.
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Growing a diverse range of produce including specialty potatoes, heirloom vegetables and tree ripened fruit. Our produce is available in our farm shop along with goods sourced from nearby farms, Tuerong grown Belted Galloway beef and homemade pickles and preserves. Our farm gate shop is open 5 days a week, from Thursdays to Mondays, 8am - 6pm (closed public holidays).

09/06/2026

When it comes to making proper burgers, the cuts we use is everything ❤️ That’s why we mince our grass fed beef brisket and chuck together to make these juicy, flavoursome beauties. And the only additive is salt 🙌

Fire up your grill and taste the difference 🥰

08/06/2026

A little explanation why .harvest grows green manure crops at Torello. It’s an old fashioned practice that naturally improves soil fertility, no synthetic fertilisers required. Regenerative agriculture in action!

07/06/2026

For those who haven’t made the connection, this is who is one part of the talented trio behind the new Journal ❤️ And if you haven’t yet got your hands on this delicious publication celebrating all things local, we’re selling them in the farm gate 🙌
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SUNDAY COOK UP ❤️❤️❤️It's the long weekend, so take the luxury of time to turn your hand to one of these Fiona Hammond F...
06/06/2026

SUNDAY COOK UP ❤️❤️❤️

It's the long weekend, so take the luxury of time to turn your hand to one of these Fiona Hammond Food winter recipes showcasing what's absolutely best in the farm gate right now 🌈

As always, recipes can be found on our website 👉🏾 https://www.torellofarm.com.au/recipes

1. Sourdough & Parmesan Crumbed Cauliflower Steaks with Celeriac
2. Spiced Brisket with Barbecue Sauce
3. Char Siu Cabbage
4. Leek Risotto with Kale and Beef Sausage
5. Roasted Jerusalem Artichoke
6. Baked Leg of Lamb in Herb Parcel
7. Turnip & Radish Slaw with Crumbed Beef Schnitzel
8. Porterhouse Steak with Mushrooms, Shallots & Pinot Noir
9. Spiced Carrot & Pumpkin Cake with Sweet Labne
10. Lime & Coconut Custard Squares

The farm gate is shining and bursting with the very best of early winter goodness 🌈AND we’re open every day of this gorg...
05/06/2026

The farm gate is shining and bursting with the very best of early winter goodness 🌈

AND we’re open every day of this gorgeous long weekend, 8-6 ❤️

Happy Saturday folks ###
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04/06/2026

TAKE HOME MEALS for the long weekend 🌈

Lasagnes, pies, ragus, gnocchi, quiches, braises, pizza bases, soups, sausage rolls, vegan things, roast potatoes, moussaka and so much more. All celebrating local produce with no nasties 🙌

02/06/2026

Bring on the looooong weekend 🌈 We are here for it, every day, 8am to 6pm.
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01/06/2026

Last week, at the very end of tomato season, we got a little video of how we make our jars of Nonna’s Organic Cherry Tomatoes ❤️

Nothing but delicious, ripe organic cherry tomatoes from Joe in Bittern are put into jars to keep us going through winter 😉 Ready for pasta sauces, casseroles, braises and the likes 🌈

Give Kel a wave and high five cause she’s been smashing these jars out all tomato season 🙌
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It's WINTER and we're excited ❤️ Time to slow down and take advantage of all the cracking produce the local season provi...
31/05/2026

It's WINTER and we're excited ❤️ Time to slow down and take advantage of all the cracking produce the local season provides us; we're talking beautiful brassicas, leafy greens, cabbages and brussels sprouts, fennel, carrots, celeriac, parsnips and so much more 🌈

Here are some Fiona Hammond Food recipes to get your winter parties started 😉

1. Cottage Pie with Celeriac & Potato Mash
2. Spinach Conchiglie with Broccoli and Pangrattato
3. Rainbow Chard & Lamb Dolmades
4. Brussels Sprouts & Fennel Slaw with Anchovy Sauce
5. Beef Osso Buco with Chilli & Apple Sauce
6. Roasted Romanesco with Breadcrumbs and Meyer Lemons
7. Daube de Bouef de Provence
8. Roast Carrots with Miso Burnt Butter
9. Baked Heritage Apples with Honey, Spice & Walnuts
10. Pear and Parsnip Pudding

Find a link to our website with all the recipes in the comments 👇

30/05/2026

A little progress report from .harvest 🌈 Can’t wait for organically grown poppies and feverfew in Spring ❤️

Address

410 White Hill Road
Dromana, VIC
3936

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+61359810335

Website

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